Are You a SPAM Lover? | You Will Love This Recipe

This video is all about how to make Marmalade SPAM. This recipe is easy to make and it will give you a new taste sensation. Guaranteed!
There are two parts to this video. The first part is where I was experimenting with the recipe. The second, and final part, produced the perfect tasting Marmalade SPAM. Even though this video is a bit long, your taste buds will forever be changed and never will be the same again. Mark my words!
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.
Music in this video
Licensed to: KZbin by CUAWI ECC
“Love Struck”
E's Jammy Jams
KZbin Audio Library

[@jimstillwell4668]

My dad always said if you don’t have anything positive to say, just keep it to yourself. I like your videos. I also experiment with cooking. You have some great ideas. For those that want to criticize,I say change the channel. Go watch a knitting video, or how to color inside the lines. Thanks for sharing your ideas.

[@joshkendrick4728]

Don't fry it so long

[@jasguy2715]

It does work better when you mix butter with oil. When you mix butter with oil the butter will not burn and you can even increase the heat. I discovered this a long time ago. A lot of people know about this. The good thing is, it keeps its butter flavor. I found peanut oil allows the butter flavor to stay more intact and not be deluded.

[@e.linconc1021]

I have gone to sleep honey too much jaw work and not enough paw work 😒

[@lindafrench4670]

Love your videos! This looks really good to me. Plan on trying! And if someone is going to feed even a little bit to their dog, it should have the salt boiled out. That goes for canned veggies also. I steam some fresh veggies for my dog and run hot water over the canned ones as they have a lot of salt. A lot of salt is not good for them. Small dogs at least. Please don't let the negative comments deter you from making your videos. Just be you!!

[@robertstrickland2121]

If your having potatoes with spam, cook them together, the potatoes will take in some salt.

[@maxtraks]

I thought you were never going to stop talking and get to the recipe!

[@noregrets7469]

I like this guy, he keeps it real🌹

[@RoseBud-fk4qg]

Don't throw away the last thing sugar jelly gravy add a can of pork and beans , or a small can of sweet potatoes ❤

[@billyarnold4336]

Long videos is what fast forward is for when the people don’t want to watch.

[@rustydodge6958]

Your spam cooking skills helped me prepare spam, which totally changed recepiants who consumed what I had prepared, opinion of spam, browned the spam, carmelized it with butter and molasses, wow, indeed truly delicious. Thank you Bob.

[@CarolKeating-ke9bj]

Nov. 11/2023 I love this spam recipe & the way you took the salt out. I've subscribed to your site. Can hardly wait to see your other idea's. You're so down to earth. I agree with the comment where someone said his or her mother said if you can't say anything nice, don't say anything at all. I was taught the same thing. I love the honesty of this guy, and easy to enjoy watching. The only problem I have is, this recipe made me hungry now for caramelized spam. And I hope I have some in my cupboard! Great Job, you should get paid! Thank you

[@susanwoodcarver]

First time I saw your video was the last one when you mixed your Kinder’s Teriyaki Sauce with brown sugar, and used it as a glaze. I didn’t have any Spam, but tried it on smoked sausage…OMG it was wonderful!

[@karlannvega1930]

Sweet,salty, buttery...yum! Loved seeing you experiment with food...gave me an idea. Thanks for sharing

[@pamelareverand9838]

I love your videos. They are so easy to follow

[@geminigirl9998]

Love your channel and videos! Your little bowls are super cute, and I love long videos on channels I like because I don't have to search for something to watch as often, and we can all see how long your videos are before we watch, thanks for sharing👍👌👏👍👌👏

[@sourdoughdogs7879]

Greetings from Palmer Alaska! I love UR spam recipes! I never knew chop sticks could be so useful! UR my new favorite channel and can’t wait for your next vid. I’ll be scrolling to UR old videos till a new one pops up ❤️

[@dizziechef9502]

I just desalted my spam. Very impressed . I tasted it at first. I couldn’t eat that much salt . But after my process , I could have added salt. But I rinsed , dried, fried in a bit of bacon drippings. So good

[@renataburr]

Thank you for your delightful videos and cooking advice! Love your channel!

[@user-ce1sh4tu3o]

We lived on span n Klik in 40’s to late 50’s