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@NarrowPathTraveler 3 сағат бұрын
That was gorgeous and tasty looking! YUMMY! :)
@karipreston1204 11 сағат бұрын
Looks inviting!
@christineb8148 12 сағат бұрын
This reminds me a lot of curtido! Cabbage is so versatile and I love its sturdy crunch. Smart to use the glove - I'm very heat tolerant with chilies but i still burn my hands every time I chop them without gloves and wearing contacts makes that a REALLY bad outcome!
@sharonperego2260 13 сағат бұрын
I started watching 4 yrs ago when my husband died. Your channel was soothing and peaceful to my soul and helped carry me through tough times. Thank you, and I praise God for you.
@lostcreekcabin2021 15 сағат бұрын
It certainly looks good. Im going to have to give it a go. 👍
@paulamcnabb7940 17 сағат бұрын
I leave the tomatoes out and can. Then when I want to eat it I add the tomatoes.
@tibi60120 21 сағат бұрын
😀😀😀
@carolynmoody9460 22 сағат бұрын
❤❤❤🕊️
@cindycampbell807 Күн бұрын
I too like multiple colors in my food I think it just makes it look better plus like you said you get a variety of nutrients I’m sure it will taste great Thanks for making it and showing us how you put it all together
@patriciafuchs5970 Күн бұрын
Looks yummy
@ginad3655 Күн бұрын
Thanks for sharing the recipe, will give this a try! In the cooler months, I like to roast cabbage in the oven. Cut into chunks, place on sheet pan, sprinkle with about 2 TB olive oil and one teaspoon garlic powder. Mix and spread out, bake at 400 for 30 min, tossing around half way through. Good with rice and "marry me" chicken. Love your channel and look forward to more videos
@stephenoshaughnessy2279 Күн бұрын
At our home, we started mincing broccoli, red cabbage, onion, garlic, spices, olive oil and balsamic vinegar. When you cut everything small, it tastes like a salsa. It's good cold or hot. We've also noticed that red cabbage seems to last longer than other vegetables.
@diannedutton6127 Күн бұрын
Love the slaw!
@lindayaya59 Күн бұрын
LOOKS GOOD. NEXT TIME YOU ARE MAKING IT, TRY SALTING YOUR CABBAGE REALLY GOOD LET SIT FOR A FEW HOURS STIR ONCE. THEN RINSE AND PUT BACK IN BOWL. DO WHATEVER ELSE YOU NORMALLY DO. YOU WILL FIND THE CABBAGE ABSORBES ALL YOUR STUFF BETTER. AND IT TAKES ON A BETTER FLAVOR. NEXT CUT UP YOUR CABBAGE PUT IN POT. THEN PUT SALT AND WATER IN ABOUT AN INCH OF WATER. COOK UNTIL CABBAGE IS SOFT. DRAIN OFF IF ANY WATER LEFT. THAN ADD A FEW PATS OF BUTTER. AND SOUR CREAM. MIX WELL. ADD SALT IF NEEDED. ADD FRESH OR DRYED DILL. THEN PEPPER TO TASTE. SHOULD BE CREAMY. ENJOY.
@lindayaya59 Күн бұрын
Move your camera a bit closer. We'll be able to see what your doing better.
@alex31p Күн бұрын
Make a similar dish but cannot tolerate even small amounts of jalapeno, just a wimp. In 24 hours, it will be wonderful.
@JB-eg1tb Күн бұрын
Love your kitchen! That inset bowl on your counter is brilliant. Thanks for this recipe.
@dennismatthews6660 Күн бұрын
Thank you.
@lindastewart8815 Күн бұрын
This Old Lady loves putting cucumbers and carrots to so God Bless you both love watching your videos
@barbaracarlson1331 Күн бұрын
Looks so good
@zoompatrol Күн бұрын
YUM!!
@isabelgranados8176 Күн бұрын
🎉🎉🎉Mexican recipe, so cool. I'm Mexican always love to watch other cultures cook Mexican food ❤❤❤❤❤
@beejereeno2 Күн бұрын
Actually, when you chop the peppers smaller/finely mince, you're increasing the surface area therefore increasing the level of heat in the dish, same as if you coarsely chop garlic vs finely mince it, the flavor will be more powerful when finely minced. Just FYI.
@junewrogg6137 Күн бұрын
Looks yummy
@carolluther1625 Күн бұрын
Thanks Ariel!
@calicat7794 Күн бұрын
Looks delicious!😊
@carolynsilvers9999 Күн бұрын
I’m going to try this recipe but I’ll add some chili powder
@johnmccormick175 Күн бұрын
mmm that looks delicous,thanks Ariel i can,t wait to try it
@carolynsilvers9999 Күн бұрын
When I lived in Wyoming, rabbits and voils were constant garden raiders. You seem to not have that problem.
@theblissfullone Күн бұрын
That looks delicious, Ariel! Thanks for sharing. I'm wondering, it must be pretty hot, no? I'd love to see you put your hair up in a messy bun some day. 🙂
@potpourrioflife Күн бұрын
Looks amazing ... can almost taste it
@SherryEllesson Күн бұрын
Ariel, loved seeing you in your garden and kitchen, but missed much of what you were saying when the knife work overpowered the volume of your voice.
@aileensteele7298 Күн бұрын
Sounds like a good treat but the amount of salt seems scary for low salt people. Can I reduce salt usage?
@dorisharrison9885 Күн бұрын
👍🌾🍁👍🇺🇲👍🍂🍂🍁
@benwinkel Күн бұрын
Never seen hummers in the snow before. A delightful batch of kittens again. And at least one of your hives thrived. Sweet and serene scenes.
@johnmcnaught7453 Күн бұрын
Yummmm.......Smells good too !
@annalinekennedy1027 Күн бұрын
I slice cabbage a red pepper and onion with a mandolin..grate carrots. Add raisins and mix mayonnaise with condensmilk and we eat it as a salad with barbecues or any meal
@mary-chiltonvanhees1201 Күн бұрын
Cabbage recipe? Chopped cabbage, grated carrots, finely chopped celery stalks. Toss with salt and pepper in a large bowl. (I add dots of butter while tossing.) Butter a casserole dish with lid. Press vegetables into casserole dish and dot with butter. Put on lid and bake at 375 for 45 minutes. So simple! My grandma called it Calico Cabbage. So basically baked coleslaw! (With butter)
@annalinekennedy1027 Күн бұрын
Yummy
@pattisaunders7386 Күн бұрын
CLICK ON THE SUBSCRIBE BUTTON PEOPLE, HELP HER GET 100K That looks so delicious , Ariel, so fresh and flavourful . I always learn something from your videos. The photography is outstanding.
@donnalaughlinhogan3819 Күн бұрын
Looking so good …♥️🇨🇦
@derekwalters4980 Күн бұрын
We know you're busy, to say the least, but it's about time we get a cooking video!! And WOW!! What a treat to have that nice big "studio" kitchen you have now!! Clay might need to add on a drop leaf extension on that one side, just to give you a bit more room, it might be nice for setting up a camera angle so we can see what your doing in the bowl from an over head view. Either way, Thank you Ariel.
@mircat28 Күн бұрын
I dont like your cooking videos in this location. Its hard to understand you. Sound is not clear especially when you are talking and chopping at the same time. There is a slight echo. I miss instructions.
@JCsJennifer726 Күн бұрын
That looks wonderful! I am definitely going to make this!😊
@BlairBasham Күн бұрын
my favorite science joke,,,, Poor old Joe will be seen no more, for what he thought was H2O was H2SO4 (sulfuric acid),,, when you cut onion, sulfur gas from the onions gets into your eyes and mixes with tears/water and creates sulfuric acid - which burns your eyes
@donellemiller6680 Күн бұрын
Looks good
@neoanderson726 Күн бұрын
cumin is yummy
@psmitheasy Күн бұрын
I was expecting a little smoked paprika at the end, but to each their own!
@neoanderson726 Күн бұрын
did you drain teh salted water out ? did I miss that ?
@40somethingfire12 Күн бұрын
Thank you for calling them 'purple' onion and not 'red'. That always drives me batty 😅.
@mircat28 Күн бұрын
It shouldn’t drive you batty because they are red. “Purple onions are technically red onions, as they are a cultivar of the onion (Allium cepa) with reddish-purple skin and white flesh with a red tinge. The term "red" is a general term for a range of colors, including purple, pink, orange, and yellow. Red onions get their color from anthocyanins and flavonoid compounds, which are also antioxidants. The skin of red onions has been used to make reddish dyes historically. Red onions are a common ingredient in salads and have a sharp flavor. To soften the taste, you can chill raw red onions in ice water for 20 minutes or rinse them under cool water before serving. “
@skmccuen Күн бұрын
Looks good.