Great Aunt Catherine's Cherry Pie, With Cherries from Our Very Own Little Orchard in Wyoming!

[@benwinkel]

She pips her cherries quick and nice, because for this task she has a neat device. It's called a 'cherry-pipper'. Such a good job does this 'cherry-pipper' that rarely a cherry pip will slip her. Not denying there is not the odd pip that tries. Never underestimate the task of pipping cherries, Count that machine among your 'necessaries'. One could easily slip in to a dip When it comes down to your last cherry to pip!

[@littlehomeinthevalley]

How thrilling to bake something from your orchard!! Love this.

[@beckypincalifornia1985]

Suggestions to prevent pie crust shrinking down the sides: 1) Roll the pie dough about 2 inches larger than the pie plate, including depth. Thus, if using a 9 inch diameter, 2 inch deep pie plate ... roll out a 13-inch disk of dough. 2) Crimp the top edge about twice as thick as the side and bottom of the dough, once placed in the plate. The dough should cover the upper rim of the plate. 3) I usually blind or prebake before adding the filling. Fill the shell with pie weights completely to the top. Chill for 15 minutes. Bake 5-10 minutes at 375° F. No more shrinking crust!

[@bettywalters9342]

Your new kitchen set-up looks like it works great for you.

[@sgrvtl7183]

Beautiful pie❗️congratulations on your cherry abundance‼️

[@papajeff5486]

Ariel, I think I’m way too excited about your orchard, especially, those cherries. I used to grow a little veggie garden, potatoes, green beans, okra, tomatoes, squash, onions, garlic, and cucumbers. I had apples, hazelnuts and two 80’ trellises of blackberries. It was a satisfying dinner when we had our garden veggies and a blackberry cobbler. We also made blackberry jam. My grandkids helped weed and gather. Thank you for sharing your life with us…from east Tennessee.

[@DebraE.Carlson]

I put a little tapioca in the cherry mixture then a top crust. It doesn't get so juicy and runny and works well. Love your channel Ariel😊

[@IOSARBX]

Fy Nyth, nice content

[@audiotechlabs4650]

Fruit from your own trees! How exciting! You know what went into the pie! Homesteading 101. You are young and have years and years of eating off your own land! How exciting and nutritious. Love from Colorado. Thanxz

[@BrightestBlessings7899]

That looks delicious! Well done Ariel and well done Aunt Catherine!

[@PrimeDirective101]

I've recently found the tip of using a cheese grater for the cold butter. Love your channel

[@calicat7794]

Never realized a cherry pie is more involved to make than an apple pie! Looks good!

[@damogranheart5521]

Wonderful done! Most Excellent! Thank you, and thanks to great-aunt Katherine!

[@richardgivens2422]

The pie blender is one of my favorite kitchen tools. Also great for starting mashed potatoes, or making guacamole.

[@carolemcneil7225]

You are an amazing teacher. Thank you Ariel. ❤

[@nanijeanie]

Thank you for sharing this wonderful recipe. I was able to get a screen shot and now have the permanent recipe. Something you might want to tell viewers to do.❤

[@benwinkel]

The Belgians make a delicious sweet and sour beer of natural fermentation(with wild yeasts) that uses cherry juice. It's called 'Kriek Lambiek'. It would accompany this pie perfectly.

[@pearlmoore7969]

That looks like a Delicious Pie!

[@chrismoore9686]

I love watching you cook! This looks so good. Lately I have seen recipes where the frozen butter is grated into the flour using a box grater. Such a great idea! I wish I had thought of it!

[@damogranheart5521]

Most Excellent Idea!

[@StepvanDan]

Yummy, thank you for sharing big hugs from Minnesota

[@potpourrioflife]

Patchwork pie crust is what I call it, as I too am not the most proficient in pie crust making. But, the flavor is what matters and more fruit!! I did not know that about poking holes in the crust.

[@karolmolitor4675]

Your cherry pie looks delicious ❤

[@lucyferreira7595]

I ABSOULTLEY LUV UR NEW HIGHLIGHTS & UR SHORTER HAIR CUT LOOKS NICE

[@jonap5740]

Pretty sure it's just the summer sun that bleaches Ariel's hair. Seems to happen every summer! It's so pretty, in any case.

[@damogranheart5521]

She doesn't wear hats!

[@lucyferreira7595]

@@jonap5740 SHE SAYS THAT ALL THE DAMMM TIME, THE SUN DOESNT BLEACH HAIR LIKE HIGHLIGHTS THATS DYE HUNNY

[@lucyferreira7595]

@@jonap5740 DOES THE SUN SHORTEN HER HAIR ALSO lol LMFAO

[@junewrogg6137]

I made and froze so much pie filling this year :) Lots of cherry jams and jellies also. Best crop ever.

[@dennismatthews6660]

Thank you!

[@janeth3139]

Looks good

[@beckyray8746]

Really enjoyed this cooking video

[@Johnsoncrna]

That looks so amazing

[@marianfrances4959]

YUM!! 👍😎🇨🇦🍒🍒🍒

[@Lelliott1122]

Beautiful! Yum❤️

[@maryhart637]

Looks delicious!!😋

[@cerwinrhigh3927]

That looks delicious. I knew your Great Aunt Catherine. Doris High

[@diannedutton6127]

Yummy!

[@cherishp]

cut the butter into small cubes before adding to flour. then go in with your implement.

[@patriciafuchs5970]

This if great!

[@grayciesmom5807]

Thanks so much for the recipe. Is the microphone on the table? Loud.

[@terisoto8230]

Yummmmmmmmmy❤❤❤❤❤❤❤❤

[@neoanderson726]

for crust I use a mixture of butter and crisco lard and with the cold water a couple of tablespoons of white vinegar .. the vinegar I find makes it easier to roll dough like playdo LOL I love cherry he d oes not sooo I will not make cherry pie because t hen I will end up eating a whole pie and well I do not need that much sugar LOL

[@desertrestnv]

Cherry anything is my favorite! Which cookbook are you using?

[@carolluther1625]

Is there longer baking time at your altitude? Looks yummy!

[@notshaken62]

Looks amazing! I’m sure you’ve covered this in another video but how do you handle your dishes in that kitchen?

[@jamis7211]

Could butter hack.. grate the butter like you do cheese.. 💕🙏🏼

[@christineb8148]

I wish I knew how to prevent my pie crusts from slumping down the sides of the dish when par-baking. I love pie but have a tendency to do more cobblers and the like because I am not the best at pastry.

[@jonap5740]

Curl the pastry up over the rim of the pie dish. It will shrink always because it has so much fat in it, but if you over hang it more, or crimp it, there will be crust at the top of the sides. Paul Hollywood or Mary Berry videos might help.

[@christineb8148]

@@jonap5740 That curl is a great tip- thank you!

[@BlairBasham]

Water plus Flour equals Gluten (think chewy bread),,, Alcohol will not create gluten, hence flakey pie crust

[@davidcox3076]

Alcohol for the pie crust? Or for the baker? : )

[@jonap5740]

@@davidcox3076 🤣

[@BlairBasham]

Julia Child once famously said " I love to cook with wine,,, sometimes I even put it into the food..."

[@jonap5740]

I'm hoping your brother gets a piece and Burley gets to lick the bowl!

[@benwinkel]

Talking 'bout honey, how have the hives fared so far?