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@SKELETON_FN 10 сағат бұрын
Was looking for a Sauerkraut recipe and came across your channel. I've already added half a dozen videos to my cooking recipe folder. Love this salad too. Keep up the good work. Thank you!
@tamil4014 Күн бұрын
Mam,i have a doult the saukaraet normally smells different ?
@Leelalicious Күн бұрын
@@tamil4014 sauerkraut (or sliced cabbage in general) does smell of sulphur especially early on in the fermentation. Once progressed it should mellow out and be more of a pleasant slightly sour smell
@rue2973 3 күн бұрын
If youre stuggling to cook rice with an instant pot, you should stop cooking immediately 😂
@okejeblessing9208 5 күн бұрын
Great
@Valid550 6 күн бұрын
And I fell asleep listening...😌 ( cabbage is good for sleep !) 👍
@29g3mst0n3 6 күн бұрын
Made the cookies but it looks very dry and tasted dry. The search continues. Thanks though :)
@KimbaRoars 8 күн бұрын
Thank you for this video (all of them actually)! What do I add if I need these chocolate by adding some Dutch cocoa? More fat or egg?
@caitlynpatten687 9 күн бұрын
Thank you so much for posting this video just tried it me and my kids love the fermented pickles delicious!!
@vivianlagarde2152 9 күн бұрын
will definitely try this :) thank you
@adrybernal 10 күн бұрын
Help! Please my butter got extremely dry ( pumpkin recipe)😮
@Leelalicious 10 күн бұрын
@@adrybernal it seems like you had too much flour or yours was extra absorbent. You can try loosening it up with extra liquid and/or oil
@adrybernal 10 күн бұрын
Thanks for your reply 👍. I Googled it, and then I added 1/2 cup of coconut milk 🥛. The result was amazing! So delicious recipe, wonderful flavour, and texture
@Unfanmasdetsb 11 күн бұрын
ITS GOOD FOR YOU!!!!
@lashabulatsashvili1954 12 күн бұрын
Dear can you tell me if its okay to use normal sugar? I dont understand why most tutorials are saying to use canned organic sugar is there a big difference?
@seresaparker907 12 күн бұрын
Just give the recipe good gracious
@Leelalicious 12 күн бұрын
@@seresaparker907 if you want just the recipe it’s written out in the description below the video
@dontwanttojoingoogle1799 13 күн бұрын
This was very good. Thank you!
@sofiamoysidou 13 күн бұрын
Εύκολη η κατανόηση της διαδικασίας, άριστη η παρουσίαση. Και εγω προτιμώ τα αγγουράκια με άνηθο! Ευχαριστούμε για την ενημέρωση
@sofiamoysidou 13 күн бұрын
I also love dil cucumbers
@brentyoung7655 14 күн бұрын
I really enjoy your videos and they are very helpful I have a question I took my kombucha out of my first fermenting then I added my fruit and then I put it in the refrigerator by mistake for my second fermenting. My question is if I take it out of the refrigerator can I let it return to room temperature and then will the second fermentation process begin thank you. And also I made sauerkraut from your video waiting for it to ferment
@MD-rw6uh 17 күн бұрын
Hi, do you close the jar tight ? , thanks
@Ayhanvolkov 6 күн бұрын
Hi , dont do that , close the lead lose if you close it fully the gas will make it explode , i cover it with a piece of fabric and a rubber band
@Sean-mf3ll 17 күн бұрын
I’m gonna put it in my cottage cheese!
@Leelalicious 17 күн бұрын
@@Sean-mf3ll oh yes 🤤 that is delicious too
@LYNNSTEVENSON-u8y 17 күн бұрын
Could you use olive oils instead of coconut oil?
@Random_idk_whoknows 17 күн бұрын
Yummy :3 ❤
@Leelalicious 17 күн бұрын
😋
@Leelalicious 17 күн бұрын
Full printable recipe: leelalicious.com/homemade-raspberry-jam-recipe/
@2TSB222 18 күн бұрын
Ty
@TopGunAthlete 22 күн бұрын
She doesn’t even rinse it does she?? I am hating this rice cooking because my pressure cooker never fails me and it has now TWICE in a row!!! I just want to eat
@Possum-Pie 23 күн бұрын
Great video. I don't use carrots, but the rest of the process works well for me. Why pay hundreds of dollars for "probiotics" from a drug company when you can make all natural great tasting probiotic saurkraut...Also, don't panic if there is a bit of mold on top scrape it off add more brine, and keep going...
@t.v.4551 23 күн бұрын
The best sauerkraut recipes are Russian, Polish & Germany. These nations have been making it for centuries if not millenniums!!
@srinusree2863 24 күн бұрын
Mam To make this sauerkraut must need any starter ? Pls reply mam
@Leelalicious 24 күн бұрын
No starter needed. It's a spontaneous fermentation with the lactobacilli that are naturally present on cabbage
@srinusree2863 10 күн бұрын
@@Leelalicioustqs very much mam
@tristinchristenson6349 24 күн бұрын
What about peppers?! Like jalapenos?
@Leelalicious 24 күн бұрын
That's a great idea. I will add it to the list!
@Leelalicious 24 күн бұрын
leelalicious.com/fermented-radishes-recipe/
@carbar60 25 күн бұрын
Is it important to use non-iodized salt for sauerkraut?
@Leelalicious 24 күн бұрын
Good question. Yes non-iodized salt is the recommendation for any fermentation. Iodized table salt causes the vegetables to go slimy and turn dark
@momdolton2095 25 күн бұрын
Need carrot green recipes. thanks
@Leelalicious 24 күн бұрын
Awesome. So far I have only this pesto leelalicious.com/carrot-top-pesto-pumpkin-seeds/ but I need to create a post for how I make veggie broth from it
@canwork4-xc7kt 26 күн бұрын
your channel just an amazing healthy guide ❤
@Leelalicious 24 күн бұрын
So glad you like it!
@ChloeAlexander-kg7fh 27 күн бұрын
i love when skinwalkers teach me how to bake
@dorothyfu7540 27 күн бұрын
I feel the same way about radishes. I hope to try this recipe as I like fermented food a lot.
@Leelalicious 27 күн бұрын
I hope you give this a try and that you'll end up liking radishes once fermented too.
@daisyfrost5347 27 күн бұрын
I want to try this. I love cauliflower and I love eating Alfredo in large volumes which is usually a very caloric meal with dairy based Alfredo. So this might be a good alternative for me!
@Leelalicious 24 күн бұрын
Hope you enjoy
@Leelalicious 27 күн бұрын
Hopefully you enjoy this edit curtesy of my 10yo daughter as her summer break project. I think she did a fantastic job bringing in some of her fun and whimsy. If you did, you can let her know here. She would love to read your encouragement 😃
@Pennyinacobweb 29 күн бұрын
I was tired of not having shaved coconut at my grocery store so I bought a whole coconut today and my daughter and I spent the whole morning turning it into a project. It was fun! Thank you for this easy to understand video 😊
@Leelalicious 24 күн бұрын
Such fun project to do together. Glad it could help you out in making a product you couldn't find
@laurabeckley3448 29 күн бұрын
After about 3 days, mine are having a bleachy smell. Is that normal?
@Leelalicious 29 күн бұрын
Hmm that doesn't sound right. Do they taste bleachy too? It could be that some alcohol was produced in the process. Also since this a wild fermentation, there is always the potential of a less desirable bacteria growing. Which technically the high salt content should prevent, but there could be a rogue one. Try to refrigerate for a few days and see if the smell disappears. If it tastes bad, discard.
@laurabeckley3448 29 күн бұрын
@@Leelalicious just opened them. One is smelling and tasting better. I'll give them another day or so and see what I get.
@ChinweOpara 29 күн бұрын
Must it be fermented for more than a week? That's long time.
@Leelalicious 29 күн бұрын
One week is actually a short time for sauerkraut fermentation. At ideal temperatures (65-72F/18-22C) full fermentation takes 16-21 days. And it's mostly after day 5 that lactic acid is produced which acts as the preservative for sauerkraut. Are you fermenting at a warmer temperature? In that case shorter fermentation time may be needed for the sauerkraut not to get too mushy or slimy. However, shorter fermented sauerkraut may not last as long.
@tiptopgirl4124 29 күн бұрын
I have an old 1 gallon crock with a seal tight lid. Never used it so making this tomorrow. ❤Thank you so very much !! Can’t wait. Liked and subbed. More please. Bring it on!
@Leelalicious 29 күн бұрын
Wonderful!
@paulamcdaniel932 Ай бұрын
What happens to the brine once you put in the jar? Is there no need to worry about any liquid once it is ready for the fridge?
@Leelalicious 29 күн бұрын
A lot of the brine gets reabsorbed by the cabbage. I never discard any. It also acts like a dressing. When I pack mine loosely into jars I try to consume it in the next 2-4 weeks. If you want it to last longer, it's best to pack tightly to limit air and oxidation
@doroth215 29 күн бұрын
@Paulamcdaniel, if you're not gonna eat it right away and want to keep it in the fridge for a long time, you have to leave the fermented cabbage in its liquid brine and keep the cabbage leaf topper on top. But, you should take off the weight that was holding down the cabbage during the fermentation process. Then you can just store it in the fridge. It can last up to a year or even more.
@paulamcdaniel932 28 күн бұрын
@@doroth215 THANK YOU SO MUCH!!!
@doroth215 28 күн бұрын
@@paulamcdaniel932 you are welcome
@shahirahabib2947 Ай бұрын
I just grew a scoby from ginger store bought raw kombucha . It’s white and floating on top of the liquid. Can I use that liquid as a starter tea? Thank you very much your videos are quite helpful💖😊
@Leelalicious 29 күн бұрын
Yay congrats on growing your own scoby. And yes you can use that liquid as starter
@shahirahabib2947 28 күн бұрын
@@Leelalicious thank you soooo much♥♥♥
@lourdesfernandez3162 Ай бұрын
❤❤❤❤❤❤❤❤❤❤😋😋😋😋😋😋😋😋😋😋🥭❤🥭❤🥭❤🥭❤🥭❤❤❤❤❤❤❤❤❤❤❤🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦
@VanlaldikiKhiangte-su5qo Ай бұрын
The process is similar to kimchi
@Leelalicious 29 күн бұрын
Yes it is
@yakzivz1104 Ай бұрын
you can also make the milk from coconut butter as well.
@Leelalicious Ай бұрын
@@yakzivz1104 oh that’s such a great tip. I have made quick almond milk from almond butter but it never crossed my mind to do the same with coconut. Genius!
@yakzivz1104 Ай бұрын
I love coconuts!!!! What would we do without them??
@HeptaLanguages Ай бұрын
This is my second time here, it's just a fabulous tutorial
@Leelalicious Ай бұрын
@@HeptaLanguages aww I am so happy to hear the video is so helpful that you came back to it ❤️
@user-tr5xw3ld1q Ай бұрын
Is that bad smell natural while fermenting ? When i open the jar after first day it smell bad
@Leelalicious Ай бұрын
@@user-tr5xw3ld1q yes there is definitely a distinctive smell to any cruciferous vegetables (like cabbage) especially when fermenting
@Leelalicious Ай бұрын
@@user-tr5xw3ld1q yes there is definitely a distinctive smell to any cruciferous vegetables (like cabbage) especially when fermenting
@user-tr5xw3ld1q Ай бұрын
@@Leelalicious thanks for answering ❤️❤️
@kathytollefson8828 Ай бұрын
Thank you 💚
@Leelalicious 29 күн бұрын
You are so welcome
@beverleybrangman2191 Ай бұрын
Thank you. I want to do the sandwich bread recipe in blender. You’re simply amazing to give 4 recipes in 1 video.
@Leelalicious 29 күн бұрын
You are so welcome!