Why is everything being mixed by hand? I don't think Levain bakery does it this way.

That is alot of kneading!!!!😮

😮

I tried some recipes ( almost they're all the same ingredients ) the cake doesn't wanna rise up i thought at first that you added yeast but i checked multiple times Then i found that the problem was the oven it self so i tried baking in low heat, high heat, at the very bottom of the oven and on middle as well with water bath and I even tried without water bath all the same result. anyway it tastes so good even if it's a flattened cake

Thank you for the recipe. I am very new to baking and wanted to know if you have given the heat inside the oven from the bottom, the top or both?

Yummy

That's what you call kneading. Iz nize nize tho.

Estoy empesando a descubrir este tipo de galletas nom savian como se llaman pero se me hace la masa muy seca ,pero si aguien la hecho diganemlo porfavor

쿠키를 굽기 전에 냉장고에 넣어야 하나요?

I just made it and followed every steps. But it didn't came out as delicious as im expecting. It tastes like more on flour 😢

Do you have recepi in small quantity

'no knead' and what happens? Kneading. Quite vigorously at that 😊👍

Na train na sila isa lang way nila kasi bayad sila set na yon

Thank so much for your recipe! It turned out wonderfully with 3 gr salt because my health eating no to very law salt. I also divided it into 8 loafs of 86gr. baked! Hot water pan removed after the first 8 minutes, continued baking 12-15minutes. Stay healthy!

look delicious

Is there anyone use all purpose flour instead of bread flour?

No knead? Looks like kneading to me.

How do we adjust the recipe if we’re allergic to walnuts :/ do we replace the walnuts with chocolate chips ?

I made it today and I used cooking oil instead of butter with the same amount, and it turnt out perfect! The best banhmi recipe i've tried so far! Thank you very much!

hi, is cake flour (180g) same as self-raising flour that i use to make butter cake? or should i use ap flour only (400+180)? quite disappointed my cookies never hold its shape before this with other recipes. would love to try this one out.

Nicely done. Thanks for taking the time to share it with the entire world! I can't believe that you got a very few likes and a lot of views.

소금은 언제 넣는건지?

Looks great.

It's not Japanese. Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, at Cream Pot restaurant in Waikiki. Japanese chefs stole his creation. Just FYI.

There's kneading

The second batter you add on top comes out a little more soft than the first one. It flattens easily. I never get to make these pancakes perfectly and I want to start a small business selling these 😂. Is there any place in South Korea or Japan to learn 😂?

Hi link to your website not working 😢

can i put this in the freezer before baking? Also please do a recipe for Red Velvet Cookie with Cream Cheese filling. Thank you.

몇도에 몇분구웠는지는 알려주셔야죵

Thank you my bread came out amazing !!❤

물 340 드라이이스트 4 꿀20 중력분 (270 / 270) 540 소금 9 식용유 20 물, 이스트, 꿀, 중력분 반 분량 > 40분 > 중력분반, 소금 섞기 > 오일 섞기 > 치대기 > 1시간 > 정리/나누기 > 실온 4-5시간

Wow ❤

❤❤❤❤❤❤❤

yummy❤❤

Looks yummy! The music is so soothing..

여름에는 왜 차가운 물을 넣는거죠???

Use only convection oven to bake it right ?

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

In a world of bread diversity, journey with us through amazing taste experiences. From classic recipes to unique creations, you'll explore a wide range of flavors and textures."www.youtube.com/@MagicofBakingbread

바케트 중에서 이렇게 겉은 바삭한데 안이 이정도로 촉촉할수 있다는 것이 정말이지 놀라운거 같습니다. 당신의 바게트 제조 기술이 전문 장인이라고 칭해도 손색업승ㄹ 정도로 정말이지 뛰어난 실력이라는 것을 알 수 있었습니다.

Woooooow

Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👌👌

I’m Vegan. Can I leave out the egg ?

4:22 oval form은 어떻게 만드나..했는데 바로 저렇게 되는거였군요!

kzbin.info/www/bejne/aGLIppxjpNB5o7M

kzbin.info/www/bejne/aGLIppxjpNB5o7M

Vous appelez cela de la baguette "molle". On ne dirait pas au début de votre vidéo lorsque vous tapez dessus... C'est plutôt du bois !!!

se ve deliciosa una consulta cuantos gramos pesa cada galleta gracias un saludo

Can we prepare overnight, put in the fridge to raise and bake in the morning?

I love baking 😊😊😊