Mam can you mam lahong shrimps not to put sugar or one spoon because I don’t like please answer me I want to made same mam shrimps lahong
@608sarin4 күн бұрын
Thank you for making this video. It's one of my favorite desserts.
@michellereilly46266 күн бұрын
Excited to try this ❤ thank you for sharing
@michellereilly46266 күн бұрын
Thank you so much for sharing and in such a way that anyone can learn and enjoy your culture. I’ve been cooking my whole life. I come from an Asian island family and I’m so excited to learn from you. God bless you for sharing and I pray for your channel to grow even more.
@hassanienmariam78526 күн бұрын
Similar to sinigang fish in the Philippines
@Microscopiccountryballs9 күн бұрын
What did you do to the clam?!?!
@nejo46649 күн бұрын
This Kaw Prahok looks delicious. Thanks for sharing your recipe. I like catfish, but I agree it can have a really fishy taste if you don't clean it very well. If I get fresh catfish, I usually take a knife 🔪 and scrape all the slime off the skin and rinse and repeat several times. I'll have to give this recipe a try when I get the chance. Looks very similar to Somlar Machu Yeun.👍🏼
@tonys97810 күн бұрын
Thank you Srey Da! Just like mom's cooking
@justinchhun326210 күн бұрын
Looks amazing, but the crazy quantity of ingredients and herbs makes me dizzy LOL.
@theonehavingthekey596611 күн бұрын
Great recipe! Just got done making it while watching your video as a guide, and it came out PHENOMENAL! Thank you, sister, for sharing! 🙏🙏👍👌
@pudave117 күн бұрын
❤him I’m making this today! I’m a Mexican girl who loves Cambodian food.
@mopeiASMR4 күн бұрын
I’m a Cambodian girl and LOVE Mexican food 😻
@NikitaLeeIn-ws9jk17 күн бұрын
🇰🇭
@HammerThymeCooking18 күн бұрын
This is the most comforting and peaceful Khmer cooking channel. Thank you for sharing this wonderful recipe with the world. They are definitely missing out!
@Sim285919 күн бұрын
Thanks for sharing! Looks delicious
@nejo466423 күн бұрын
Dungeness crab is delicious. 🦀😋🤤
@deenutz198423 күн бұрын
❤❤❤
@classical724 күн бұрын
What a cute morter & pestle set you got there! I'm not a huge fan of "prahok" but I don't hate it. It adds a bit of a kick and umami to the sauce. I always turned away from the sauce cuz I didn't know what was in it. Eventually tried it and it wasn't too bad. Never made it, but will totally try your recipe next time I'm craving steak. 😊👍
@SreyDa23 күн бұрын
@@classical7 Thank you! Hope you like it!
@classical724 күн бұрын
I like mine more sour too 😊👍
@nejo466424 күн бұрын
I never thought about adding meatballs, shrimp and calamari to papaya salad. Looks delicious.🌶️🔥🤤😋👍🏼
@SreyDa23 күн бұрын
@@nejo4664 thanks, brother!
@tavyfavorite114925 күн бұрын
Never use msg & fermented fish paste- bad for your health. There are alternative recipe. Other than that, the presentation is yummy
@PaperScalez25 күн бұрын
I accidentally put mine in while boiling it and they melted, I add it in AFTER the water boils?
@SreyDa25 күн бұрын
Yes, wait until the water is boiling before adding the tapioca pearl.
@PaperScalez25 күн бұрын
@ kk I did it that way and it turned out perfectly, thanks very helpful!! :)
@soniyakhmer321326 күн бұрын
Looks yummy 😋
@SreyDa25 күн бұрын
thank you, hon!
@nejo466426 күн бұрын
Beef sticks and sausage over salad and fish sauce dressing looks delicious.
@SreyDa26 күн бұрын
Thank you, brother!
@ASPENOUK29 күн бұрын
The vegetables so bomb.
@SreyDa26 күн бұрын
Thank you!
@ChantraScratchNSpinАй бұрын
Yum! Thanks for sharing.
@SreyDa26 күн бұрын
Thank you! Appreciate you watching. 🥰
@nejo4664Ай бұрын
Plear Sach Ko is delicious. The beef tripe adds a good chewy texture to the beef salad. I'll have to tryout your recipe when I get the chance. Happy Holidays!🎄🌟✝️🎅🏻🤶🏻
@SreyDaАй бұрын
Thank you! Happy Holidays to you too! Appreciate your time and support, brother. 🙏🏼🥰
@nejo4664Ай бұрын
@@SreyDaYou're welcome, many blessings to you and your family during the holiday season.🙏🏼❤️
@classical7Ай бұрын
Might have to make this
@Gingerbit-bk3dfАй бұрын
Love your presentation, and thank you for showing cambodian cooking
@SreyDaАй бұрын
So nice of you! Thank you so much! 🥰
@isolinear9836Ай бұрын
Beautiful presentation. I know it cooks differently if you place the stuffing in the bird while baking, but the absorption of the bird's juices really make the stuffed rice delicious.
@SreyDaАй бұрын
Thanks for the tip!
@trilli7914Ай бұрын
What a great video , very professional and neat
@SreyDaАй бұрын
Aww, Thank you very much!🥰
@FailurepesonАй бұрын
Super
@SreyDaАй бұрын
Thanks
@kiehls23Ай бұрын
If i dont have prahok, what is the substitute?
@SreyDaАй бұрын
Anchovy works too and delicious in its own way.
@sunnyvsaavie9947Ай бұрын
Thank you❤
@SreyDaАй бұрын
You're welcome 😊
@ryand141Ай бұрын
Need to sharpen your knife.
@SreyDaАй бұрын
thanks! 😊
@Rambo_vip_7777Ай бұрын
Are you from cambodia?
@SreyDaАй бұрын
no, I am from America.
@natachalili6339Ай бұрын
J'ai aimé la recette ❤
@SreyDaАй бұрын
thank you!
@natachalili6339Ай бұрын
@SreyDa merci a toi également bisous
@0hhmyjudyАй бұрын
Thank you for the recipe!
@SreyDaАй бұрын
you’re welcome! ☺️
@Jason-o5sАй бұрын
Cheer~~~pasta made in long slender threads.😊
@JOURNEYWITHKNYАй бұрын
How do you make it
@VitalEdge-LineАй бұрын
Queen of Fruits
@koredragon2833Ай бұрын
That stupid ass chewing with their damn mouths open. Good way to get hit at a table
@momochipuffАй бұрын
Saibaidee❤️❤️
@ellesocal6121Ай бұрын
Great job! Looks delicious!!! 😋 I'll be making this for Christmas! 😉
@SreyDaАй бұрын
Thank you! I hope you enjoy it!
@nabi4241Ай бұрын
Can u put this on fish
@SreyDaАй бұрын
Yes, you can eat with fish but I don’t think it goes as well as beef.
@boonphitphanthavong4334Ай бұрын
Never tried this. Going to give it a shot. Thankyou!