Cambodian Fermented Fish and Pork Dip | Prahok Ktis

[@nejo4664]

Prahok Katiss is one of my top favorite Cambodian dips. Thanks for sharing your recipe Bong Da. I like how you made two different kinds and added the mushrooms in one of them. I also like Teuk Greung, and the dip with the fish eggs mixed in.🤤😋👍🏽

[@SreyDa]

Thank you, brother! Appreciate you taking the time to watch and comment on my videos. I truly appreciate it! ♥️

[@kealyny4996]

give me 8 bowls of rice with it please!