How To Make Chicken Jalfrezi - (BIR) British Indian Restaurant Recipe

[@StevenHeapRecipes]

Thanks for watching. I hope you enjoyed the video. The recipe links for the pre-made components are all in the video description 😊 Feel free to support my channel by leaving a llike, share & subscribe 👍

[@nigel8499]

That's a straight 10/10 from me

[@leoprinceUK]

Nice one Steven. I love a Jalfrezi

[@kurtsullivan7623]

Fantastic Steve and it tastes as great as it looks 👍🏻

[@StevenHeapRecipes]

Thanks Kurt, thanks for filming it. It's about time I had some better camera angles 👍

[@kevowski]

That looks absolutely delicious Steve👌🏻

[@JeffM---]

That was amazing, Steven.

[@taono]

2 chappati wi that pls ste! looks great as always fella

[@StevenHeapRecipes]

You got it

[@phoebeditchfield480]

Mmmmm looks so yummy. ❤

[@StevenHeapRecipes]

Thank you 😋

[@Oakey22]

Looks fantastic as usual. Are you still doing the stealth kitchen?

[@StevenHeapRecipes]

Yes, I have 2 companies but things are fast changing. I should make a video about Deliveroo

[@Oakey22]

@StevenHeapRecipes I'm only up the road in Burton, what options would I have to try your food?

[@StevenHeapRecipes]

Cooking class perhaps. Check out www.classbento.co.uk Birmingham 👍

[@christopherrichardwadedett4100]

Thanks for the introduction years ago to the heaped and level British teaspoon and tablespoon as well as British chef ladle and spoon: I don't often use the metric system anymore with BIR cookery. I find that the Glasgow (Scottish) schools differ from the London traditions: Does any meaningful difference prevail amongst the Irish schools of BIR cookery? Perhaps some day the culinary history and traditions of BIR cookery in your lands will be investigated with encyclopedic detail: I hold that British culinary traditions might rival even the French and Italian, yet are greatly hindered in evolution by the inability to develop a rational unity from their many disparate parts, as the melting pot in America.

[@StevenHeapRecipes]

I didn't know you were an author and philosopher Richard. Interesting