MOULES FRITES Recipe from BELGIUM - Cooking with Kids

[@EatThisNY]

Thanks for watching! What's your favorite dipping sauce for Belgian frites?

[@sarahkoestner3430]

Mmmm mayonnaise and ketchup!

[@boranblok]

As a Belgian I'd have to say you made it perfectly with what you have on hand. I would suggest more lard so the fries can "swim" but without a dedicated deep frier (where you can reuse the fat a few times) this feels a bit wasteful.

[@EatThisNY]

Thanks so much for the kind words! We had some lard from a previous cooking project and that was actually all we had on hand. Probably should have bought more, but I agree about trying to be mindful of waste. I know they weren't perfect but they did come out nice and crispy and delicious. Thanks again for watching!

[@paradiso2902]

I love your videos and your boy is adorable! I just have one comment, the interaction between the two of you is very slow and then the instructional portion of the recipe is too fast. Regardless of what video is yours I am watching I have to rewind multiple times. You include great facts and I would love if everyone can appreciate the research you put into the dish you’re making without having to backtrack. Thank you!

[@EatThisNY]

Thanks so much for taking the time to comment and providing very useful feedback. I have been thinking of changing up the format and I will certainly take those thoughts into account. Thanks again!

[@AllahDoesNotExist]

You should only cook halal because otherwise Allah will not permit you or your son to enter Jannah.