I like to bake and cook food to help me calm down when I’m by myself and I really love biscuits. I go around finding new ways to make them and this is a very good recipe thanks for sharing!
@JacksonsjobКүн бұрын
There is something calming for sure about making biscuits. I do the exact same thing. Hopefully whatever was upsetting you has passed and you have since been able to enjoy some comforting biscuits. Great idea to find new ways to make them! 🤗
@NellenelleForSure3 күн бұрын
Good morning, I'm sorry if this has been asked already or if this comes off as a stupid question, but when you are talking about *cream* vs *milk* are you referring to "heavy cream" ? & Do you recommend mixing the butter at room temperature?
@Jacksonsjob3 күн бұрын
Hello NellenelleForSure! All questions are welcome. Heavy whipping cream, light cream, half and half all work very well. They are all versions of some sort of cream and will cut down some of the sweetness better than milk. Room temperature is a bit relative. Some have very cold temperatures in which the butter cannot soften and others have very warm to the point the butter becomes liquid. You want the butter to be softened to the point it is “pliable.” You should be able to push into the butter with your finger and feel just a slight resistance. It shouldn’t be so soft it’s getting liquidy or your finger easily pushes to the bottom without effort and comes out greasy. Butter around 70 Fahrenheit (21C) will give you great results. I hope this helps!
@rosariolarracas47754 күн бұрын
Pl. correct ur printed recipe. It says 4 cups of flour while ur video says 3 cups flour. I followed the printed recipe with 4 cups flour and my bread was too dense with only 1 tablespoon of baking powder
@Jacksonsjob4 күн бұрын
Hello Rosariolarracas4775, Went back to correct the recipe, but it states 3 cups of flour just like the video. Could you link me to where it is saying 4 cups? I can’t find it. In the meantime, I am sorry that happened to you. In fact, made cookies last night and forgot the eggs listed in the recipe and they ended up dense as well.
@johnbryan24144 күн бұрын
Make sure you have good fresh active yeast. Yeast, like pectin, goes bad, or inactive fairly quick.
@Jacksonsjob4 күн бұрын
That is an excellent tip, but I think you meant it for a different video. 🤗
@mehjabeenjable36324 күн бұрын
How much grams is 8 ounce
@Jacksonsjob2 күн бұрын
226 grams.
@mehjabeenjable36324 күн бұрын
How much is ounce in gram
@Jacksonsjob4 күн бұрын
1 ounce is a little over 28 grams. 226 grams for the 8 ounces of cream cheese should do the trick.
@mehjabeenjable36324 күн бұрын
Hi can i add creamcheese to turn into cheesecake,? i have not made cheesecakes without creamcheese
@Jacksonsjob4 күн бұрын
You can add cream cheese to this recipe. It makes it very unique and more tangy, less sweet. A lot like a no bake cheesecakes. You want to softened it and beat until very smooth in a separate bowl. Then mix it in at the very end to avoid lumps. Use 1 block or 8 ounces. Hope this helps!
@Comptonisa6 күн бұрын
I let mine rest for ages and they just wont form a skin, what do i do
@Jacksonsjob5 күн бұрын
What recipe are you using? What is the humidity in your area? Are you using parchment paper or silicone mats? It could be the recipe, the humidity, the silicone mats or a combination of these factors.
@user-uq9ii8it1w8 күн бұрын
Perfect
@Jacksonsjob8 күн бұрын
Glad you liked it!
@sammichen73468 күн бұрын
The dogs so cute
@Jacksonsjob8 күн бұрын
Thanks, Sammichen! 🐕🐕🐕
@trinleywangmo9 күн бұрын
Well this is great! I love Macrons but the cost of almond flour is ridiculous. Especially, since I have such difficulty whipping egg whites. I learned to wipe down my bowl with vinegar water first. But, I still end up using meringue powder to get them stiff enough. Maybe it's just too humid here. At least, there's a recipe I can practice with... that doesn't break the bank!
@Jacksonsjob8 күн бұрын
Practice will help! We live in a humid climate and it’s much trickier for sure, but now you can learn how to combat the humidity cheaply. 😆
@Gabbythorne9 күн бұрын
Thank you!! This was so helpful!
@Jacksonsjob8 күн бұрын
You are very 🤗 welcome!
@emmabenuska6999 күн бұрын
🙋🏻♀️👍 Enjoyed your video 🐕 📣SARAAAAA 🤩
@Jacksonsjob9 күн бұрын
Emma! I’m trying to figure out this new to me camera so thought I’d do a silly video. I am working on a new bread video but it’s taking a long time. Hope you are well!! ❤️💕🐕🐕🐕
@emmabenuska6999 күн бұрын
@@Jacksonsjob You made me laugh too,Sara,😊 I like the disclaimer regarding saliva and dog hair,too funny but true😄 I'm doing well Summer is a nice time of year but already the sun is rising later..but fall is a wonderful time of year🌳🍃🍂🍂I'm doing well thanks You sound wonderful :))
@Jacksonsjob9 күн бұрын
@@emmabenuska699 this has been an interesting summer. Hot and dry. Yes, it’s in everything. 🤣 I found dog fur in the dog treats I made the other day.
@kindredspiritsmas9 күн бұрын
Hi Roxanne 💕
@Jacksonsjob9 күн бұрын
She sends her love!
@nzs3169 күн бұрын
I am truly feeling convinced that I am synchronize to your bio rhythm. I was thinking about you today and sure enough tada!
@Jacksonsjob9 күн бұрын
🤣 Perhaps you are, Neil! Hope you are well.
@nzs3168 күн бұрын
@@Jacksonsjob Freakin busy with all the flooding. A question for you, have you ever tried a recipe for "fried green tomatoes". It's been on my mind since the movie, Driving Miss Daisy.
@Jacksonsjob7 күн бұрын
I’ve watched that movie so many times. Jessica Tandy is one of my favorite actors of all time and so is Kathy Bates. 2 large eggs ½ cup buttermilk (regular milk works) 1 cup plain or all purpose flour ½ cup cornmeal (sometimes called corn flour) ½ cup bread crumbs (we used to toast bread and crumble it when cool) 1-2 tsp salt 1 tsp black pepper 1/2 tsp cayenne Whisk eggs and buttermilk. Combine cornflour, breadcrumbs and seasoning together and spread on a plate or shallow bowl. Place flour on a separate plate or bowl. Cut tomatoes 2.5 cm thick, coat both sides with flour, dip into buttermilk and eggs, coat with breadcrumb mixture. If you like a thicker coat, redip in milk and then again in breadcrumbs. Fry 180-190C oil until golden brown on each side, about 1-3 minutes. Drain on paper towels or a cooling rack. Serve while still hot. I want to say it’s enough to make 3-4 tomatoes worth of
@nena54379 күн бұрын
Thank you for this video and recipe. Good to know I’m not the only one who forgot the piping bag 😂. Appreciate this video, thank you! ❤ your pet family…adorable
@Jacksonsjob9 күн бұрын
🤣🤣🤣 I was so amused with myself forgetting the bag like that. I wonder if professionals ever forget? The pups say hello! 🐕🐕🐕💕😆
@nena54379 күн бұрын
@@Jacksonsjob- professionals may not admit it, lol
@Jacksonsjob9 күн бұрын
That or they have someone checking their work! 🤣😂
@snehaverlekar97169 күн бұрын
I wait for video's more so to watch them Ramyond ❤ and Maggie ❤
@Jacksonsjob9 күн бұрын
I tried so hard to keep them out of videos at first but now I find it amusing to see how often they lurk in the background. Glad to see you find it amusing as well! 💕❤️🐕🐕🐕
@nathaliet19712 күн бұрын
Thank you 😌🙏🏻
@Jacksonsjob12 күн бұрын
You are welcome 🤗
@Baconiscul15 күн бұрын
Can we dry it if it’s in a plastic container?
@Jacksonsjob15 күн бұрын
It has to air dry before being stored. Otherwise, it will clump and be sticky.
@user-k4x18 күн бұрын
What are the measurements for the buttercream icing please? This recipe is just what i was looking for thank you
@Jacksonsjob17 күн бұрын
I’ll give you measurements of the two dairy-free icings I use plus a link to the full recipe if you need more details. For a margarine icing: 2 ½ cups (312.5g) powdered sugar ½ cup (113g) softened margarine 1 tsp (5mL) vanilla 1 tsp (5mL) milk, juice or water ½ tsp (2.5mL) vinegar jacksonsjob.com/old-fashioned-margarine-frosting-recipe/ For a shortening based icing: 3 cups (375g) powdered sugar ½ cup (96g) shortening 2 tsp (10mL) vanilla 1-4 tbs (15-60mL) water ⅛ tsp (.75g) salt jacksonsjob.com/bakery-style-classic-white-frosting-recipe/
@user-k4x17 күн бұрын
I made it today the cake was marvellous the fluffiest I've ever made thank you!!
@Jacksonsjob17 күн бұрын
@user-k4x you are very welcome! 🤗 I’m glad you enjoyed the cake. 🍰
@Nicole-ct6qe18 күн бұрын
Thank you! I don’t really like the spring form pans for water baths. No matter what I do, I feel like the cheesecake gets extra moisture. Def doing this in my cake pans or even sheet cake! Love the idea of the pumpkin cheesecake, it’s my fav. Do you have a recipe for that?
@Jacksonsjob17 күн бұрын
Hello Nicole, I am the same way with the spring form pans. I just don’t like how the cake turns out. For the sheet cake, make some extra support strips and make them a bit wider than for the circular pans. It will help with leverage and keeping them from cracking as you remove the cake. I do not currently have a pumpkin cheesecake recipe although I am working on a small one. However, I do know this one is a very good option and she has a lot of great reviews. natashaskitchen.com/pumpkin-cheesecake-recipe/
@Nicole-ct6qe17 күн бұрын
@@Jacksonsjob thank you! I made 3, 6” cakes using my Wilton pans lined like you showed and they were perfect! I was able to freeze one this morning. Turned out perfect.
@Jacksonsjob17 күн бұрын
@Nicole-ct6qe that is wonderful news!!! It’s been a game changer for me. Enjoy your cheesecake and great idea on freezing one! I should do that.
@MissFrogify19 күн бұрын
I love your VDO so much. Having failed 4 times in a row despite past successes made me feel a bit discouraged. Your VDO not only provides trouble shooting, but also a visual evidence of what happened when you vary a certain factor. My sincere appreciation once again.
@Jacksonsjob17 күн бұрын
I’m glad you found it useful, MissFrogify! I hope it helps you become more successful at making macarons. Let me know if you need more help troubleshooting.
@adebukolaadewole23 күн бұрын
I’m out of yeast. Glad I found your video. Going to make this now
@Jacksonsjob21 күн бұрын
Hope you enjoy the bread! 🍞
@thaisonrivera781725 күн бұрын
Why is it that I got more information from this video than that last 100 I watched. Thanks so much
@Jacksonsjob25 күн бұрын
Probably because I had a lot of experience failing at macarons before learning how to make them. 🤣 Let me know if you need more help. 🤗
@kindredspiritsmas27 күн бұрын
I did not know there were so many yeast choices out there! I am just starting to bake my own bread so your video is super helpful! 😀
@Jacksonsjob27 күн бұрын
It seems to be a new thing. Used to have three options: fresh, instant and active when I first started out. Now it’s hard to find just instant.
@obitoxshinobi897828 күн бұрын
what is 150 grams? 1 cup?
@Jacksonsjob28 күн бұрын
When I weight out flour, it comes to 150 grams. This video was made to supplement recipes I personally create and to show why it’s different than what the industry standard shows. Hope that helps!
@obitoxshinobi897828 күн бұрын
@@Jacksonsjob I don't have that weighing
@Jacksonsjob28 күн бұрын
@obitoxshinobi8978 that is okay. As I explained in the video, everyone measures their flour differently. This is due to a wide variety of reasons. For example, a disability, the brand of measuring cups and type or brand of flour can all affect the outcome. That is why weighing out your dry ingredients as opposed to using measuring cups is a superior method. Have a great evening!
@DodgeThis24Ай бұрын
Thanks this gave me something to do with my day
@JacksonsjobАй бұрын
You’re welcome!
@DodgeThis24Ай бұрын
@@Jacksonsjob I’m gonna crack this in the morning so hope it turns out good tmrw!
@JacksonsjobАй бұрын
Good luck! Hard candy is a little tricky to learn, so take your time and go slow.
@DodgeThis24Ай бұрын
@@Jacksonsjob it worked! Thank you
@JacksonsjobАй бұрын
@DodgeThis24 fantastic news! Enjoy your candy!
@KEMELAVАй бұрын
Breaking bad
@JacksonsjobАй бұрын
Great show! Get good quality blue food coloring, or the candy turns green if you buy the cheap drops in the grocery store. I recommend gel based.
@gidget8717Ай бұрын
Hi❣️ Sorry its took so long to post a comment but we lost Zoey about the time this video uploaded. 😔💔 She would have been 17 if she had lived until August 27th. She died a natural death so there was about a week of around the clock care to do for her. I watched the video but got sidetracked with her, just remembered this morning I forgot to comment. Buddy is chuggin' along, bless him, but this eyesight is getting worse. Good to see you and the puppers. Tell the other half I said "Howdy" 👋😁 Edit - there wasn't any pups in this one was there? It been an exhausting couple of weeks.
@JacksonsjobАй бұрын
Oh Gidget, I am so sorry to hear of Zoey’s passing. She had a long and very loved life but it’s never enough. I will pray your memories of happiness overshadow your grief. It’s never easy losing your loved ones.
@gidget8717Ай бұрын
@@Jacksonsjob what made it so much worse was Zoe was my last correction to Mom. Kind of made me grieve for Mom again. 😔💔
@JacksonsjobАй бұрын
That’s right, Zoey was your mom’s little girl. 🥰 I know what you mean about that final connection. Best advice is to just grieve all the emotions and hold tight those still with you like Mr. Buddy.
@apatheticpanda182Ай бұрын
Thank you for the video 💖💖💖
@JacksonsjobАй бұрын
You are very welcome! 🤗
@Appl3KidАй бұрын
i need it to be faster and i really want candy
@JacksonsjobАй бұрын
The issue with faster when making hard candies is the fact it often leads to burning, crystallization or both of the candy. Worse, severe burns to your skin and damage to glass stove tops are more likely to occur due to the fact the water will be sputtering, steaming and possibly overflowing as the moisture is driven off the sugar. When it comes to making hard candy, slow and steady is the way to go until you are very experienced AND willing to take a real risk of damage or burns. 🥵 My suggestion if you really want candy and fast, go to the store. Plan to make hard candy on a relaxed day instead. Trust me: you do not want a burn from sugar syrup or steam. 😳🤬👿😤😖🥵🫣 Hope that helps explain why it’s a slow process! 😊
@epiccrafts845Ай бұрын
Thanks for sharing this recipe!! Only thing is, Im getting a bunch of holes on the interior. Some are even hollow on the bottom 😂 do you have an idea of whats causing this?
@JacksonsjobАй бұрын
Are the holes uniform or sporadic? If they are big bubbles, but also full in other areas, turn down your mixer to a lower speed. It will take longer to beat, but it will eliminate any bubbles.
@craigbritz1684Ай бұрын
This is just a bechemal sauce.
@JacksonsjobАй бұрын
You are correct. Country gravy is a simple name for a thicker version of the white sauce. 🤗. Poorer folk used it as a meal due to how cheap it was to make and feed their large families. It has since become a staple in country cooking. All recipes have an origin somewhere. 👨🍳Happy baking!
@emmabenuska699Ай бұрын
🍞👩🍳Very nice Sara,lots of info I'm going to watch some more times to fully absorb the info,I think I like the active dry yeast the best🤔 🙋🏻♀️🍉🍒🍊 Summertime !!
@JacksonsjobАй бұрын
The one thing that is happening is instant dry yeast is being replaced with fast rise yeasts in stores and is becoming harder to find. I suspect it’s simply dry yeast they tell you to heat the liquids to speed up the process as I’ve used it like instant dry yeast and had great results. Yay for summer!
@nzs316Ай бұрын
I always try to get bragging rights as the first person to give you a like and a comment.
@JacksonsjobАй бұрын
Haha. 🤣 I appreciate the comments and likes. You usually are the first. You must have the notifications on.
@nzs316Ай бұрын
@@Jacksonsjob I do. Like in the old days when the newspapers were “hot off the presses“.
@JacksonsjobАй бұрын
🤣🤣🤣 I just got notification that I hit 1 million views right after you watched the video. Maybe you were the millionth viewer and need a room of confetti 🎊 and a trophy? 🏆 😬
@nzs316Ай бұрын
@@Jacksonsjob How funny is that 1 million imagine that. Maybe I’m like your Willy Wonka golden ticket.
@JacksonsjobАй бұрын
A good luck charm of sorts! I think the story behind the boy leaving show business after stardom to become a vet was amazing.
@nzs316Ай бұрын
Great video, your voice of reason is always reassuring. I almost feel that I should bring you a fresh shiny apple!
@JacksonsjobАй бұрын
I’m struggling with this new video camera so I’m glad you found merit. I found it tends to go out of focus when I move too much. And with nerve pain in both hands right now I’m all over the place. 🤣 I’m glad you are patient with me. 🤗
@karenbearden6198Ай бұрын
Hi it's great to see you! I wish I knew half as much about baking as you do. Sometimes when it comes to baking (but not limited to baking) I could be labeled insane for making the same mistakes over and over. I've started putting sticky notes on the backside of my cabinet doors for various things I can never seem to remember. This is a good candidate for a sticky note! Thanks so much and I hope you are doing well. 🧡
@JacksonsjobАй бұрын
Hello, Karen! It’s always a pleasure to see you. 🤗 We will learn together. The “roll” in the first few seconds was not made on purpose and gave me the idea for the video. My husband picked up yeast for me and I didn’t bother reading it. It was active dry yeast and I didn’t proof it, so I should have a sticky note myself. 😬🤣🤦♀️
@nzs316Ай бұрын
Much like some people I know! It’s funny I just gave a fresh loaf of bread to my son the other day to bring to his girlfriends parents and I got a raving reviews this morning. These Muggles with their store-bought bread shameful.
@JacksonsjobАй бұрын
Haha, true! So I had recently got store bread where I’m injured and didn’t feel like making anything. Thought I would eat a sandwich. It was a huge mistake. So gummy and weird textured. The bread was like glue when you chewed it up.
@AvieMareАй бұрын
Thank you so much for this info. Last night I made some that literally melted into one huge flat cookie. Haha. I think it was over mixing. I am determined to master these sweet little cakes of Satan that are so finicky. PS: When you upload videos, tick the option of “no remixing allowed”. If you don’t people can easily use your videos any way they want to.
@JacksonsjobАй бұрын
Sweet little cakes of Satan. 🤣 I’ve been there with the melting into other cookies. The best tip I can give anyone is to purposely under mix the batter when starting out so you will at least get the texture of a macaron and with time and a little more folding, the shape will come naturally. Thanks for the tip on the remixing! I dislike that they automatically opt you into features and even when you opt out, people steal content anyway. Times have changed. 😕
@snorris3302Ай бұрын
Great video. Easy, clear, and simple instructions.
@JacksonsjobАй бұрын
Thank you! I hope it helps. ☺️
@michaelbelle4702Ай бұрын
If people are too finicky get out of the kitchen.
@JacksonsjobАй бұрын
Haha, ironically I am one of the most picky eaters you’ll meet. It’s why I started baking. I’m staying in the kitchen. 🤣🤪☺️
@leanakim3700Ай бұрын
this seems like an amazing idea! will definitely try it out. do you think this would work with the graham cracker crust added onto the sides with this technique or do you think it would crumble and be a mess?
@JacksonsjobАй бұрын
Hello! I have never put graham crackers fully up the sides of a straight pan, but I have went up 1/3 of the way and it turned out well. The only way to find out is to try. If it makes a bit of a mess, it will be a delicious mess. 🤗😁
@SecureSecurityServiceАй бұрын
Wow u are a prow we dont have to buy icing wow😊 we can learn omg
@JacksonsjobАй бұрын
Glad to be of some help! 🙂
@raqueleherrera7176Ай бұрын
Yum yum yum ! Thank you so much for sharing this recipe. I will bake this soon!
@JacksonsjobАй бұрын
You are very welcome. 🤗
@kamus2478Ай бұрын
Appreciate your taking the time and effort to share this recipe. Thank you kindly ! 🇮🇳
@JacksonsjobАй бұрын
You are very welcome! 🤗
@kindredspiritsmasАй бұрын
What a great dog treat idea! I will need to 10x the recipe to feed all of Roxanne’s dog family that lives here, lol! I know they will love it!
@JacksonsjobАй бұрын
You’re going to need a big bowl! 😂
@jeremylowe23092 ай бұрын
Jackson don’t care! He’s an OG gangster on the treat scene. He knows his human mother will be providing him tasty treats on the other side… seriously, it’s hard losing a friend. I can’t even call them pets anymore cause they aren’t. They are friends and members of the family. But this dog KNEW you loved him. Look at his face. So happy and content. Jackson is a good boy!
@Jacksonsjob2 ай бұрын
This response was just what I needed to hear as it’s been an incredibly rough day. Thank you, Jeremy, for making me smile and laugh at your description of my little man. It really does suit him as he had a very big personality. He was my world and I’m rather lost without him. You are right, they are great friends and better family.
@jeremylowe23092 ай бұрын
I saw your pepperoni pasta video today and am now watching your other videos. Cute puppers.
@Jacksonsjob2 ай бұрын
Hey, thanks for watching more videos! Our pups are such lovely little family members.
@jeremylowe23092 ай бұрын
Just made this. Great! I randomly had pepperoni in the fridge, pasta in the pantry and cheese. Wow! Great recipe! Thanks!
@Jacksonsjob2 ай бұрын
You are very welcome! We make this often since we usually have most of the items on hand. Glad you liked it!
@ZainaPlayzz2 ай бұрын
For melting the butter without a microwave you can do ( 2 ways ) 1: a heavy stove pan and put hot water….. then put the butter in a measuring cup ( small one ) then put the water in the heavy stove pan add on to the butter 2: put the butter in a heavy stove pan And that’s it Well you will obviously need to turn on the stove to do it ! I put it on 5 So yeah Thanks for reading ! If this was helpful ( optional ) 👇
@Jacksonsjob2 ай бұрын
Thanks for the useful tips. I’m sure others will benefit! 🤗