What oil do you use and how often do you change it?
@Djo-z1h25 күн бұрын
Fghhhhjjjhhu
@capitangregorydonuts427Ай бұрын
Súper yummy
@MassMadeFactory2 ай бұрын
really enjoyed this video, it's fascinating to see the doughnut-making process in such detail! but honestly, i think when it comes to doughnuts, the old-fashioned ones are way underrated compared to all these fancy flavors. sometimes simpler is better, you know?
@PinkRoseGirl312 ай бұрын
Ur video slays
@normatorres52883 ай бұрын
How many minutes do you let them proof for ? TIA
@Communityofgrowth3 ай бұрын
I enjoyed watching your video, question why do you mix the flours together for doughnuts.
@Letty-h9r3 ай бұрын
Hermosas y apetitosas donas ❤yo ago para vender.. pero no me quedan tan hermosas 💗💞
@stevebeschakis97753 ай бұрын
Deep-fried dough is for people who use their bodies as garbage cans.
@DarndestHustlers4 ай бұрын
The stuff you’re doing would get me fired
@ELDO844 ай бұрын
where are you located??!!
@chefashok15264 ай бұрын
Sir what is the resivi sir
@LilyOTValley244 ай бұрын
The T in depot is silent, so it’s CNN pronounce. “Deepo”.
@amirarotana-ot7zz4 ай бұрын
ممكن مقادير دونات
@Phil-gw9vr4 ай бұрын
i like your technique of using the heat of the donut to melt the choc glaze.
@peterpierre81955 ай бұрын
very nice work but a waste of time without the actual recipe.
Should be called watch me make Buttermilk Donuts....booooooooo
@jorgemorais98959 ай бұрын
Your baking is perfection. I was a donut baker thru out the 80s and early 90s. I do still bake donuts at home in the wintertime, but I use a brioche time dough and fried them in clarified butter.
@dahltonguilbeau43547 ай бұрын
Clarified butter! Where's my invite haha.
@elliesadie7703 Жыл бұрын
the music attached to this video is ridiculous
@andreakeeling9217 Жыл бұрын
I LOVE those donuts!
@andreakeeling9217 Жыл бұрын
How can I make that at home? Would you please send me the recipe?❤❤❤❤😊❤
@kathyfann Жыл бұрын
Is this sour cream old fashioned dough recipe
@kumujohn Жыл бұрын
This is not a recipe.
@virgiljs3337 Жыл бұрын
Where are you located? I would like to buy some donuts.
@greeneyedflower2408 Жыл бұрын
Back street donut p*rn. Wheres the recipie! Lol
@chefjeffbonilla579 Жыл бұрын
Chef, amazing work. What's your oil temp?
@FitzkeithFitzhughАй бұрын
Sorry to see you didn't get an answer. I've watched other channels and some used 350F and others higher, up to 375F. I'm trying to find out the type of flour in these doughnut mixes.
@Djo-z1h25 күн бұрын
Fhjioo
@mickelfritz Жыл бұрын
What makes the old-fashioned doughnuts get that craggy texture and shape different from a regular cake doughnut?
@sandypoeschl6771 Жыл бұрын
recipe please!
@SB1DAPRODUZAGTB2 жыл бұрын
Looks so dang delicious
@michaelmolnar53492 жыл бұрын
Great video. Is that a 3 inch cutter you use?
@pramsaka2u2 жыл бұрын
What size is your cutter?
@hernandayolearyallda2 жыл бұрын
@EZ MANN its a good video, but can you do a follow up with the receipe and ingredients?
@madebelbayt47182 жыл бұрын
Please can you write the ingredients here🥲
@gavinrivera77452 жыл бұрын
Superb
@jerriefisher7922 жыл бұрын
Your oil isn't hot enough.
@ann36112 жыл бұрын
😍 One of my top favorites!! Crispy on the outside soft & doughy on the inside 😍😋