NEW! How It’s Made - Raised Doughnut - DONUT SHOP

[@agbrabenjamin9511]

Nice work I love it

[@jorgemorais9895]

Your baking is perfection. I was a donut baker thru out the 80s and early 90s. I do still bake donuts at home in the wintertime, but I use a brioche time dough and fried them in clarified butter.

[@dahltonguilbeau4354]

Clarified butter! Where's my invite haha.

[@theearthchild]

ドーナツってなんでこんなに かわいいんだろう😍LOVE🍩

[@Phil-gw9vr]

i like your technique of using the heat of the donut to melt the choc glaze.

[@michaelmolnar5349]

Great video. Is that a 3 inch cutter you use?

[@MassMadeFactory]

really enjoyed this video, it's fascinating to see the doughnut-making process in such detail! but honestly, i think when it comes to doughnuts, the old-fashioned ones are way underrated compared to all these fancy flavors. sometimes simpler is better, you know?

[@paulringholz4315]

Very Nice

[@ezmann3160]

Thank you Paul

[@paulringholz4315]

@@ezmann3160 Welcome

[@paulringholz4315]

I'm gonna make buttermilk bar for breakfast and give it a shot. Lol ...

[@chefjeffbonilla579]

Nice job, chef. Efficient. What temp is that oil at?

[@Djo-z1h]

​@@paulringholz4315ghjhhkhfghdddfhjiioo

[@capitangregorydonuts427]

Súper yummy

[@normatorres5288]

How many minutes do you let them proof for ? TIA

[@Communityofgrowth]

I enjoyed watching your video, question why do you mix the flours together for doughnuts.

[@virgiljs3337]

Where are you located? I would like to buy some donuts.

[@Letty-h9r]

Hermosas y apetitosas donas ❤yo ago para vender.. pero no me quedan tan hermosas 💗💞

[@PinkRoseGirl31]

Ur video slays

[@khunmengkheang446]

What size did you use for the donut cutter brother ?

[@erinzhou4986]

What oil do you use and how often do you change it?

[@Djo-z1h]

Fghhhhjjjhhu

[@opiston]

was that about 4 quart?

[@Estherbawitlung87]

A va hmuhnawm tak emmm✨

[@chefjeffbonilla579]

Chef, amazing work. What's your oil temp?

[@FitzkeithFitzhugh]

Sorry to see you didn't get an answer. I've watched other channels and some used 350F and others higher, up to 375F. I'm trying to find out the type of flour in these doughnut mixes.

[@Djo-z1h]

Fhjioo

[@janetwhite1819]

How much flour do you use?

[@zachorvath9695]

This is a mix lol

[@amirarotana-ot7zz]

ممكن مقادير دونات

[@LilyOTValley24]

The T in depot is silent, so it’s CNN pronounce. “Deepo”.

[@madebelbayt4718]

Please can you write the ingredients here🥲

[@annettemaldonado5558]

Get urself a machine to flatten the dough, worker smarter not harder

[@kenkim5]

Are you gonna buy him the machine 😂

[@Lida-e5k]

🍩♥️🍩🤍🍩💚

[@markmark7616]

Salve, ma usa una farina preparata? non ha messo burro ,zucchero sale

[@peterpierre8195]

very nice work but a waste of time without the actual recipe.

[@Djo-z1h]

Gieo

[@Djo-z1h]

Efhhuiio

[@Djo-z1h]

Gggjijggf ellefvhjhhhffghuuiio ehjkdggffthffyhguffhhhhjiioooofhjhfvxwgddfhffhioooop

[@DarndestHustlers]

The stuff you’re doing would get me fired