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@irasemachavez7394 4 күн бұрын
Sir you did not take off your rings💍they will be full of dough👍
@soniaolaguez3399 18 күн бұрын
Great video they look so delicious thank you for your video.
@ras105 21 күн бұрын
Excited to try this for my little ones birthday breakfast
@courtneychristy6887 23 күн бұрын
Delicious ❤
@donaldneal2830 24 күн бұрын
Right on 👍
@sageCC8 25 күн бұрын
Subscribed 😁
@shadowleaper1479 29 күн бұрын
Thank you good sir :)
@user-vx8zj1vj8q 29 күн бұрын
Have you ever put vinegar and an egg yolk in your dough?
@samanthawatts2733 Ай бұрын
Subscribed! Hope to be the next 50th subscriber to get one of those nice aprons. Love your videos.
@KO-kf3if Ай бұрын
My grandmother used to say her secret was to not play with the dough too much . I made your recipe and just popped it in the fridge I’ll let ya know . Ty
@HectorNolasco-l5f Ай бұрын
Does it create a mess in the oven due to the oils in the meat?
@acryliccharcoal1 18 күн бұрын
Have you ever heard of a pan 😂
@Colton-mf8gh Ай бұрын
This help so much
@nataliegonzalez1949 Ай бұрын
Subscribed...love the hack!!! And love the apron.😊
@BonnieFletcher-z4d Ай бұрын
I think you should remove your rings, lord knows what's underneath
@jasonrobb3476 2 ай бұрын
I do not have a smoker, but I added some smoked sea salt, smoked paprika, and a little liquid smoke when I corned the meat. Then I wrapped it, and cooked it in the oven with the spice rub until 203 internal temp. I let it rest for a couple hours, then put it in the fridge till the following day. I placed it back in the oven uncovered at 500 degrees for 10 minutes or so to caramelize the crust, and it was delicious!
@VirtuallyMilo 2 ай бұрын
Really needed to know this! Thank you!😆
@garypostell5268 2 ай бұрын
Na I don’t think so, I’ll pass !
@garypostell5268 2 ай бұрын
Notice you don’t roll over the edge of the dough!
@FrankieMontanez-og3ii 3 ай бұрын
I need an apron 🙃
@sarahkelson8386 3 ай бұрын
Yes, I have used lard.
@pattypeterson8733 3 ай бұрын
Very good teaching. Thx!
@iamchaikov 3 ай бұрын
❤
@aprilbentonsutube6111 3 ай бұрын
I love your videos I've been cooking for 50 years and it's nice to have some new ideas I'm tired of the same old same old thank you for your videos
@MarkRamadhin 4 ай бұрын
That looks great!
@cajuncoinhunter 4 ай бұрын
I just s() bbed to your channel , I found you while looking thru videos for the pineapple hack ..... I have one that's ready ...
@angeliclight-h8h 4 ай бұрын
Hi how many minutes on each side when you broil steak ?
@DaBurghSteelers Ай бұрын
He broiled 2-3 minutes per side for medium rare
@angeliclight-h8h 4 ай бұрын
Hi can i put butter instead of oil please let me know thank you
@DaBurghSteelers Ай бұрын
No butter in broiler! Butter's burn point is 350° F (Broiler is 450 + F ) - Organic Avocado Oil is safe in broiler also. He used "Terra Delyssa Extra Virgin Olive Oil" found at Walmart (Very distinct Greek style horse drawing with yellow label) But surprisingly cheap compared to other Olive oils.
@indieg7555 4 ай бұрын
Thank YOU SO SO MUCH
@InconsequentialKnowledge 4 ай бұрын
All kinds of videos about this. It doesn't work.
@cherylgould1349 4 ай бұрын
Thank you. ❤
@SfZq 4 ай бұрын
Libyans used to make it in this way with egg ❤️🇱🇾 Great❤️
@jonbarkley7073 5 ай бұрын
There's not one video where they don't cut it right before it works
@violetviolet888 4 ай бұрын
Yes there is. Look up: WE OPENED UP A PINEAPPLE WITHOUT A KNIFE!! 🍍 #MotherDaughter | Single Mom Daily Vlogs
@rosajimenez6592 5 ай бұрын
What kind of sauce do you use!🙌🏼 Thank you 💓
@KenandMaryMoore 5 ай бұрын
can't wait to make them for dinner! I can smell them alread.
@cydbenson4628 5 ай бұрын
Subscribed I love dogs but please not so close to the counter😅
@cydbenson4628 5 ай бұрын
Subscribed You & DIL are so cute together John's apron is different. I like it. You can never find the ones that come up high
@glendalenesites856 5 ай бұрын
Thanks so much ❤
@debbieangeloff4278 6 ай бұрын
So why haven’t you finished the video to show us how to pull apart the pineapple?
@bnosnebkram 6 ай бұрын
A good old fashioned method of pastry making using lard plus another fat, absolutely superb ❤😂😂 my mother, always, always made her pastry this way, me too. Yummy and totally reliable. Good to watch your video, keep ' em coming.
@roscotrain2181 7 ай бұрын
I subscribed to your channel and enjoy all your videos and your knowledge for food..thanks for sharing your time..
@Stayesh.Mehrabi 7 ай бұрын
Wow amazing ❤❤
@hari9885 7 ай бұрын
Tried it. Maybe it was the pineapple, maybe it was just me but it didn't work that well. Pieces pulled out but didn't have all the fruit. Now my hand itches like crazy too from rolling it. Be careful y'all.
@Ellie-e5g 28 күн бұрын
Allergese
@Urectumspectram1 7 ай бұрын
Used a similar level 5 glove on a mandolin slicer and it went right through the glove and slice the tip of my thumb clean off. Hit nerves, artery, everything. Came back from the hospital and found the tip of my thumb stuck to the blade.
@SergioHernandez-ik8nb 2 ай бұрын
Same here but not as bad. I sliced through the glove through my nail and part of my thumb all the way through to the other side with a knife. I am sorry to hear this happened to you. It seems these type of gloves only protect against a dropped knife or small chop but not against slicing, etc.
@bp8067 26 күн бұрын
OMG. Thanks for your reply, was going to get it because I wanted a mandolin slicer. Hope you are better no.
@profmiss 7 ай бұрын
I have a role pineapple I can try this on right now. I love your beautiful blue cabinets.
@robynhyler5948 7 ай бұрын
Subscribed So cool can’t wait to try it!!🍍
@balticorchid 7 ай бұрын
I made my first attempt at broiling t-bones with your video's clear, simple instructions. THANK YOU!! Although I forgot to preheat the heavy duty aluminum pan I used, they still came out delicious. My 80 year-old mother and I thank you. I hope to get a cast iron pan soon.
@guyboulianne1095 7 ай бұрын
Will try tomorrow. Thank you sooooo much for. Making it simple.😊
@D31taD4wn 8 ай бұрын
Hello, Nice to meet you and your daughter. Glad i found your channel. I will enjoy this channel. I have never been able to make a good Pie Crust and i am 80 years old now since this last May of 2023. God Bless.
@NCRadioGuy 8 ай бұрын
Chef Don McMillan! 2021 inductee into the American Academy of Chefs Culinary Hall of Fame! Downtown coworkers and I enjoyed your restaurant / teaching center in the Sawtooth Center in Winston-Salem in the 90s. I also attended several of your cooking demonstrations over the years. I just found this video and thought…I know that face! Well done! It’s nice to see you cooking again.
@MILFNextDoor 8 ай бұрын
I had no idea you could pull apart a pineapple! Cool!