Akbillions

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@linkylin6982 11 сағат бұрын

Pls you didn't drop there number for people outside lagos

@ChigozieOrjiakor 2 күн бұрын

Pls i need d two woman number n there Facebook name

@eddydizon7174 2 күн бұрын

philippines

@ogechiconfidence970 3 күн бұрын

Ma do u do wey separation after production?

@nduracheal9350 3 күн бұрын

This is awesome, thanks

@ezeloveth1168 3 күн бұрын

Pls where can I get culture

@saplicious_girl 4 күн бұрын

How many minutes does it gets to 45°c

@chideraella1608 5 күн бұрын

I love you ak billions ❤❤❤❤❤❤❤

@winixroy8168 5 күн бұрын

I feel comfortable on this channel..don’t know why

@afolabidamilola66 5 күн бұрын

Love u more ma, more knowledge

@okohchioma3443 6 күн бұрын

please how can i get i touch with you

@okohchioma3443 6 күн бұрын

madam do you train

@akbillions 5 күн бұрын

Yes ma, send dm tinyurl.com/Yoghurtpreneur

@akanke 7 күн бұрын

❤❤❤

@akanke 7 күн бұрын

God bless you always 🙏🏻

@ogechiconfidence970 8 күн бұрын

Please ma is stabilizer necessary in yogurt business?

@akbillions 7 күн бұрын

Yes ma

@ogechiconfidence970 6 күн бұрын

@@akbillions thanks Ma'am Please what quantity should be added in 20litters?

@akbillions 5 күн бұрын

@@ogechiconfidence970 we have a class on it Ma. Send dm for more tinyurl.com/Yoghurtpreneur

@SkincareAprokodoctor 9 күн бұрын

This is beautiful I love ur recipes Please do cake videos

@SkincareAprokodoctor 9 күн бұрын

Amen to the evangelism😊

@akanke 9 күн бұрын

Job well done

@sophiaolurankinse3081 9 күн бұрын

Does she sell kefir starter culture, I went there 3 days ago, I bought the yougourmet but forgot to ask for milk kefir.

@akbillions 5 күн бұрын

Kindly ask her pls

@funmiedremoda3435 11 күн бұрын

You are doing very well,watching from Delta state.pls how can I get you to be my person coach?🙏

@akbillions 7 күн бұрын

tinyurl.com/Yoghurtpreneur

@aishayahaya2369 11 күн бұрын

Can I use fresh milk

@akbillions 7 күн бұрын

Yes

@ChidinmaIkechukwu-ee2nm 11 күн бұрын

Pls ma how can i get a bacterial culture

@akbillions 7 күн бұрын

From cake shops

@joycepha7968 11 күн бұрын

Could you please explain ... What's temperature the milk should keep for being yogurt ? What is degree there while you are making ? 3. Have you been tried on Low milk ???? How much water should be added to make Yogurt

@akbillions 11 күн бұрын

Your answers are in the video Ma.

@agbaniesther3721 12 күн бұрын

Ur house is fine , even the environment I love it ,

@agbaniesther3721 12 күн бұрын

Ya they said it does not have probiotics 😢I have heard about it before

@goodnessnkemamaka5866 12 күн бұрын

Good teaching. Please must you use your type of spatula? U have a wooden spatula that I use in turning garri, can I use same? Thanks

@akbillions 12 күн бұрын

Yes ma

@AyodejiMichael-h9d 12 күн бұрын

Thanks ma but where we can get the. Culture

@akbillions 12 күн бұрын

Cake shops

@charlesobiefuna4212 12 күн бұрын

How many quantitie of milk are will using

@akbillions 12 күн бұрын

Check my pinned comment

@MuftawOsman 12 күн бұрын

Where can I locate you in Accra

@akbillions 12 күн бұрын

We are in Nigeria

@idongesitakpan53 12 күн бұрын

Please what's the cause of slimy yogurt

@akbillions 12 күн бұрын

Contamination

@idongesitakpan53 12 күн бұрын

Pls i bought yogumet only to discover it has passed the best before date since 25th march 2023. Can it still be good?

@akbillions 12 күн бұрын

No ma

@funmiedremoda3435 13 күн бұрын

You just gain a new follower,i love you teaching and i want to venture in yogurt businesses

@MillicentMillibeautyempire 13 күн бұрын

Pls ma I use 1kg of milk,5l of water and 1 sachets of culture then wait for 5hrs but the yogurt is not thick,then i cover it again and keep it

@akbillions 12 күн бұрын

Ok Ma

@uduak4946 13 күн бұрын

How much do you sell the 500ml ?

@AbednegoAnduwaAmos-gw6tf 14 күн бұрын

Am very proud to share this on my tim line. Love ❤️ you sister. More grace 👑 🙏 🙌

@akbillions 13 күн бұрын

Thanks Bro ❤️

@uchenduesther1724 14 күн бұрын

Thanks so much, i just subscribed to your KZbin channel now... I like your teaching so clearly and understandable...

@jenniveraenimglover8922 15 күн бұрын

Can this preservative be used for tigernut Milk Drink?

@akbillions 15 күн бұрын

I can’t advise Ma…

@amadichinwe265 15 күн бұрын

Look lovely sis

@blessingbaldwin5232 16 күн бұрын

Ma pls how do I register for yogurt commercial class

@akbillions 15 күн бұрын

tinyurl.com/Yoghurtpreneur

@emmanuellaidonor3460 16 күн бұрын

Pls how can I get in touch with you?

@akbillions 16 күн бұрын

tinyurl.com/Yoghurtpreneur

@egeleodinaka8668 17 күн бұрын

My own is pls drop location, let me come help you finish the yoghurts...they look really yummy 😌🥺

@user-ml4cq1eq3j 17 күн бұрын

Hi AKBillions! Great video. Thank you for sharing. I have a question: How long would this yoghurt last on the counter and in the fridge since it has no preservatives?

@akbillions 17 күн бұрын

1 day outside the fridge, 2 weeks refrigerated. You can get our long lasting preservative pro class that stays on the counter for over 1 month here 👇 Kindly check out our online courses using this link 👇 selar.co/m/Bacraftacademy