Pls you didn't drop there number for people outside lagos
@ChigozieOrjiakor2 күн бұрын
Pls i need d two woman number n there Facebook name
@eddydizon71742 күн бұрын
philippines
@ogechiconfidence9703 күн бұрын
Ma do u do wey separation after production?
@nduracheal93503 күн бұрын
This is awesome, thanks
@ezeloveth11683 күн бұрын
Pls where can I get culture
@saplicious_girl4 күн бұрын
How many minutes does it gets to 45°c
@chideraella16085 күн бұрын
I love you ak billions ❤❤❤❤❤❤❤
@winixroy81685 күн бұрын
I feel comfortable on this channel..don’t know why
@afolabidamilola665 күн бұрын
Love u more ma, more knowledge
@okohchioma34436 күн бұрын
please how can i get i touch with you
@okohchioma34436 күн бұрын
madam do you train
@akbillions5 күн бұрын
Yes ma, send dm tinyurl.com/Yoghurtpreneur
@akanke7 күн бұрын
❤❤❤
@akanke7 күн бұрын
God bless you always 🙏🏻
@ogechiconfidence9708 күн бұрын
Please ma is stabilizer necessary in yogurt business?
@akbillions7 күн бұрын
Yes ma
@ogechiconfidence9706 күн бұрын
@@akbillions thanks Ma'am Please what quantity should be added in 20litters?
@akbillions5 күн бұрын
@@ogechiconfidence970 we have a class on it Ma. Send dm for more tinyurl.com/Yoghurtpreneur
@SkincareAprokodoctor9 күн бұрын
This is beautiful I love ur recipes Please do cake videos
@SkincareAprokodoctor9 күн бұрын
Amen to the evangelism😊
@akanke9 күн бұрын
Job well done
@sophiaolurankinse30819 күн бұрын
Does she sell kefir starter culture, I went there 3 days ago, I bought the yougourmet but forgot to ask for milk kefir.
@akbillions5 күн бұрын
Kindly ask her pls
@funmiedremoda343511 күн бұрын
You are doing very well,watching from Delta state.pls how can I get you to be my person coach?🙏
@akbillions7 күн бұрын
tinyurl.com/Yoghurtpreneur
@aishayahaya236911 күн бұрын
Can I use fresh milk
@akbillions7 күн бұрын
Yes
@ChidinmaIkechukwu-ee2nm11 күн бұрын
Pls ma how can i get a bacterial culture
@akbillions7 күн бұрын
From cake shops
@joycepha796811 күн бұрын
Could you please explain ... What's temperature the milk should keep for being yogurt ? What is degree there while you are making ? 3. Have you been tried on Low milk ???? How much water should be added to make Yogurt
@akbillions11 күн бұрын
Your answers are in the video Ma.
@agbaniesther372112 күн бұрын
Ur house is fine , even the environment I love it ,
@agbaniesther372112 күн бұрын
Ya they said it does not have probiotics 😢I have heard about it before
@goodnessnkemamaka586612 күн бұрын
Good teaching. Please must you use your type of spatula? U have a wooden spatula that I use in turning garri, can I use same? Thanks
@akbillions12 күн бұрын
Yes ma
@AyodejiMichael-h9d12 күн бұрын
Thanks ma but where we can get the. Culture
@akbillions12 күн бұрын
Cake shops
@charlesobiefuna421212 күн бұрын
How many quantitie of milk are will using
@akbillions12 күн бұрын
Check my pinned comment
@MuftawOsman12 күн бұрын
Where can I locate you in Accra
@akbillions12 күн бұрын
We are in Nigeria
@idongesitakpan5312 күн бұрын
Please what's the cause of slimy yogurt
@akbillions12 күн бұрын
Contamination
@idongesitakpan5312 күн бұрын
Pls i bought yogumet only to discover it has passed the best before date since 25th march 2023. Can it still be good?
@akbillions12 күн бұрын
No ma
@funmiedremoda343513 күн бұрын
You just gain a new follower,i love you teaching and i want to venture in yogurt businesses
@MillicentMillibeautyempire13 күн бұрын
Pls ma I use 1kg of milk,5l of water and 1 sachets of culture then wait for 5hrs but the yogurt is not thick,then i cover it again and keep it
@akbillions12 күн бұрын
Ok Ma
@uduak494613 күн бұрын
How much do you sell the 500ml ?
@AbednegoAnduwaAmos-gw6tf14 күн бұрын
Am very proud to share this on my tim line. Love ❤️ you sister. More grace 👑 🙏 🙌
@akbillions13 күн бұрын
Thanks Bro ❤️
@uchenduesther172414 күн бұрын
Thanks so much, i just subscribed to your KZbin channel now... I like your teaching so clearly and understandable...
@jenniveraenimglover892215 күн бұрын
Can this preservative be used for tigernut Milk Drink?
@akbillions15 күн бұрын
I can’t advise Ma…
@amadichinwe26515 күн бұрын
Look lovely sis
@blessingbaldwin523216 күн бұрын
Ma pls how do I register for yogurt commercial class
@akbillions15 күн бұрын
tinyurl.com/Yoghurtpreneur
@emmanuellaidonor346016 күн бұрын
Pls how can I get in touch with you?
@akbillions16 күн бұрын
tinyurl.com/Yoghurtpreneur
@egeleodinaka866817 күн бұрын
My own is pls drop location, let me come help you finish the yoghurts...they look really yummy 😌🥺
@user-ml4cq1eq3j17 күн бұрын
Hi AKBillions! Great video. Thank you for sharing. I have a question: How long would this yoghurt last on the counter and in the fridge since it has no preservatives?
@akbillions17 күн бұрын
1 day outside the fridge, 2 weeks refrigerated. You can get our long lasting preservative pro class that stays on the counter for over 1 month here 👇 Kindly check out our online courses using this link 👇 selar.co/m/Bacraftacademy
@user-ew3gp1iw9x18 күн бұрын
God bless u for this dearly sis❤
@favourteidi498019 күн бұрын
You inspired my yogurt business,it’s not a month I started yet but we’ve sold over 100 bottles…God bless you Ak
@akbillions19 күн бұрын
@@favourteidi4980 wow that’s pretty impressive. All glory to God and I wish you greater heights in this business ❤️