HOW TO MAKE GREEK YOGURT AT HOME USING 2 INGREDIENTS | STEP BY STEP GUIDE | COMMERCIAL YOGURT

This is a detailed step by step guide on how to make Greek yogurt at home using a dry bacteria culture. I gave the recipe for the smallest unit and how you can multiply it for larger yoghurt production.
Your continuous support to this channel is seen and highly appreciated. God bless you all
The bacteria culture brand I used is called yogourmet….
Feel free to ask questions in the comments and I will take my time to respond individually. It’s my dream to see you empowered in the business world.
Yoghurt business is the easiest business I have done so far and it’s highly profitable too.
Making yogurt at home is as easy as ABC and the best time to make it is at night. This is because you don’t need to monitor it, nobody will accidentally disturb it and you wake up to see a well fermented yogurt sitting pretty in your kitchen.
My Yoghurt Business In Nigeria | Low Budget Business Idea
• My Yoghurt Business In...

[@modupeakinnagbe-adegbulugb9487]

I made my yoghurt and it came out exceptionally well, I have watched several videos and wasted loads of milk. My friend sent the link to me after she made hers and it was successful so I did. And it was a hit. God bless you

[@akbillions]

Great job! So happy for you sis ❤️

[@ritaoware-agyekumarthur5113]

God bless you my teacher My yogurt became light after mixing What should I do to get it thicker consistency

[@preciousopara5541]

Pls where have you been all my life of making yoghurt... even people i paid thousands of naira to, to teach me didn't break it down to me like this... i love you for this. Thank you very much❤

[@akbillions]

Sorry to hear that…. I love you too ❤️

[@nancytamah7407]

Where do you get the bacterial culture

[@chideraella1608]

Honestly she is the best

[@ogechukwublessing141]

This lady is just on point. God bless you

[@akbillions]

Amen ❤️

[@jameskemisola2433]

Can i use the satchet of culture with 5g on it too cos i did not get the 3g satchet

[@alexandraihugba7885]

This has to be most detailed video I’ve ever seen of yoghurt making. This creator is so good.

[@akbillions]

Wow, thank you! Glad you like it ❤️

[@alexandraihugba7885]

You’re welcome ma

[@chinyereibekwe6651]

You are a good teacher. Very explicit❤

[@akbillions]

@@chinyereibekwe6651 Much love ❤️

[@PeaceTosin-hj7kn]

Thank you so much ma I start this business recently and it came out in flying colour thank you ma God bless you abondantly

[@linasvlog1]

Try and register for her upgrade class sis. Link is in her bio.

[@Sophia-rt4ge]

I am here to update you madam I bought a food thermometer and tired it today after 6 hours it did not form but I noticed that the bottom was starting to thicken so I did the hot water method and it came out perfectly after two hours madam it the best Greek yogurt I have tasted it was so creamy and lush I wish I could send videos ma ❤❤ thank you so much God bless you for all you do❤

[@akbillions]

This is good news 😍

[@olaidesamuel8119]

I love the way you give leture, God bless you.

[@akbillions]

So nice of you ❤️

[@sylviakyomukama-xk1ii]

Your real agood instructor following u from uganda africa

[@akbillions]

Much love darling ❤️ ❤️

[@agbaniesther3721]

Come n register her class ooo , her class is super , u won’t regret it , 😢I love her , I have registered 3 of her classes and is superb

[@tolulopeapedo]

U are indeed a great teacher, I tried ur method and I got my Greek yogurt without ordering again

[@akbillions]

I’m so happy for you darling 😍

[@OlubunmiOlashile-zl2xm]

Thanks ma good job

[@akbillions]

Thank you too

[@akanke]

God bless you always 🙏🏻

[@nndakpemartha1504]

We love you so much ❤😂

[@giftsheila7138]

Thank you so much for taking all yiur time to explain to us...i love that about you a lot God richly bless you and bless the works of your hands IJN 🙏

[@ifeyinwaosigwe4364]

God bless you for this free training…

[@akbillions]

Amen, thanks darling ❤️

[@kitchentricks]

Awesome 👏, this is really detailed 😊. God bless you

[@akbillions]

Thank you! Cheers! 😘

[@BiddieBites]

Thank you so much for the well detailed video, please what's the name of starter you mentioned can be used for almost 50ltrs of milk, the starter for large production? Thank you in anticipation ma.

[@comfort459]

You have a beautiful sweet soul and I love your emphasis on neatness! God bless you for this details!

[@akbillions]

Thank you so much! ❤️

[@mileykims1282]

Thank God you came through whenni was about starting my business 😢😢😢God bless you

[@akbillions]

I’m so excited hearing this, all the best in your new endeavor 😘

[@mileykims1282]

@@akbillions Amen and thank you ma

[@user-em9jq5se8j]

Thank you make for this free tutorial. God bless u

[@charityonuigbo1217]

Thanks sis bod bless you and your family amen Keep up the good work

[@akbillions]

Amen I really appreciate your prayers 😘

[@goldpatsignature77]

You are so down to earth. Bless you ma. Please what is the best milk for making any kind of yogurt i mean both greek and the normal yogurt. Thank you

[@akbillions]

Full cream milk

[@user-lt8ky2kz3n]

I love the way you are teaching thank you very much God bless you❤

[@akbillions]

So nice of you

[@ogungbileemiola6143]

I'm watching your videos for the first time today and I've subscribed to your channel already! From the reviews/comments, i am certain trying out your recipes would yield good results..... you teach with simplicity and clarity.... you have similar features with my sweet thing thing😅😅😅 @sweet Adjeley, mama ❤❤❤

[@akbillions]

You just made my day, thanks for the sub. welcome on board Ma ❤️

[@DeborahArinseh]

Mama thank you for the last tip on boiling hot water ooooooo I was already calculating how I’m wasting my milk then I watched this video and it saved me kai Thank you for the video

[@raymondnji3745]

You're indeed a blessing ma. Thanks for the great job

[@akbillions]

I’m glad you found it helpful 🙌🏽

[@DorisLevi-xl4qj]

Thanks sis it was wonderful ,am a new friend

[@akbillions]

You are welcome my love. So good to have you here ❤️ ❤️

[@eberechipeace1559]

You are really a good teacher ❤

[@akbillions]

Thank you! 😃

[@odiaseorhueblessing390]

I will say in this you the best, God bless your good work

[@akbillions]

Wow, thank you sweetheart

[@sophiankem]

❤ thanks for this well explained

[@limacole_]

Hello AK Billions! Thank you so much for this video! 🙏 May God bless you abundantly! 🥰 It’s such a detailed video and it’s very helpful, and I’m so grateful to come across this video. But please, I have some questions : You use the whole sachet of dry starter culture for this recipe given, but said this same starter culture can also make up to 500L of milk. How so, please? Is it the same one sachet I use for 2 cups of milk I’d use for 500L of milk too? Thank you.

[@akbillions]

Hey darling, I didn’t say I use this same culture for 500L but 5L. The one for 500L is for my business (large scale production)

[@EmilyEgerue]

What is the size of the lemon green cup.. God bless you for being so detailed and honest. ❤

[@akbillions]

250ml

[@shantaletechwi729]

You're indeed the best i have come across. God bless you and your family. And please can I ask if it's possible to add preservatives and secondly ice it cos not all you bring out to hawk one may possibly sell all. Thanks alot. I'm a happy subscriber. I'm grateful to God for discovering out your channel. God bless you again.

[@akbillions]

Yes you can add preservative but don’t freeze it. Just chill it

[@Ugonwa_yuyu]

It's your tools and environment for me

[@akbillions]

Awww 🥰 thank you my love

[@omehvivienne9857]

Thanks for sharing this useful and articulate clip. God bless you!

[@akbillions]

Amen, thanks a lot darling ❤️

[@itunuadejuwon5674]

You are amazing Sis. I'm glad I discovered you today. You gained a new subscriber! God bless you 🙏🏿

[@akbillions]

Thanks for subbing! Welcome ❤️

[@theresatembo6172]

You have a new subscriber here Thank you so much for the information. You're God sent , absolutely amazing ❤ I cant wait to try it out.

[@akbillions]

You are so welcome ❤️

[@brightdwaynedwaynedowsky112]

This is well detailed, thanks for the explanations

[@akbillions]

A million thanks to you too darling ❤️

[@gloryiyabode9757]

Thanks for the lecture ma'am it's well explained

[@akbillions]

Glory to God my darling ❤️

[@rejoiceazubuike]

Thank you sister for this business God bless you

[@akbillions]

Thank you too, amen

[@asiegbuchinedu9217]

I so much love your teaching its so detailed. Thanks so much. But can you introduce how to granula. Thanks

[@akbillions]

Yes I already did. Watch it here ⬇️ Granola Business In Nigeria | Healthy + Easy Homemade Granola Recipe | DIY |BEST Granola kzbin.info/www/bejne/sKa1eWmdZsqgd7M

[@aissatasissoko5418]

Thanks for the video ma u are the best❤.nect video please oso sure has how to make drink yoghurt

[@akbillions]

Ok sweetie I will do that for you. Thanks for the suggestion 😘

[@funkeenock]

Thanks for the lecturer sis,..God bless you 🙏

[@akbillions]

Amen my darling 😘

[@victoriaibiam217]

Goodevening @AKbillions, I am back just to say thank you so much for all your detailed tutorials I am grateful. I did my yoghurt today and it came out sooo nice, thank you once again

[@akbillions]

Wonderful! Super proud of you 👍

[@Pretty_marble]

Tried this and it came out so perfect. God bless you ma Can I increase the quantity of milk and use the 3g bacteria starter?

[@akbillions]

1 sachet per 1 Litre Ma

[@victoriauchechi4392]

Thanks for sharing

[@akbillions]

You are welcome boo 😘

[@okoliechi8560]

Wow this is so beautiful

[@akbillions]

Thanks Sis 🙌🏽

[@afuabrobey5175]

Thanks for your tutorials.

[@akbillions]

My pleasure! 🥰

[@charityonuigbo1217]

I mean God bless you

[@elizabethharry4457]

God bless you 😇 for your selflessness ❤

[@akbillions]

Amen ,thank you Sis 🙏

[@user-cr2rv9gs5r]

This is the most explanatory video on yoghurt business i have watched! Keep up the good work ma I have some questions My first question is where can i get the food thermometer,and hope its not expensive My second question is what is the name of the dry culture u used; My third question is greek yoghurt consumes more milk than the normal yoghurt What is the measurement for the normal yoghurt

[@akbillions]

Thank you for your kind words 😘 1. You can get it where they sell baking items. It should be around 3-5k now, I’m not certain. 2. Yogourmet 3. Milk measurement is same for both drinking yoghurt and Greek. The difference is in volume of water. Drinking yogurt needs more water

[@user-cr2rv9gs5r]

Thanks for your prompt response! Like how many litres of water can I use for 2 cups of milk if I want to make drinking yoghurt so it will not be too watery! And hope I can find the dry culture in any supermarket

[@akbillions]

You can try 1.5L and see the outcome. There’s no fixed measurement so you have to experiment to your taste

[@akbillions]

You can’t find the dry culture in every store, it’s mostly where they sell baking materials

[@StellaFrankOvat-fb8ro]

​@user-cr2rv9gs5r I have thermometer and culture for sales. Thermometer is 3500. Culture is 1200. My location is calabar

[@mizchristerbelcollections7723]

Well detailed, thank u ma'am 🙏

[@akbillions]

Most welcome 😊

[@Rational-Rundown]

Kudos to you akbilion, you are a wonderful teacher. I wonder if the size of your culture has any effect on the fermentation process?

[@akbillions]

Yes it does darling

[@ucheokoro9270]

@@akbillions Good morning ma'am I need your help I I did my yoghurt last night i left it in the pot I cover it like you did in your previous video but up till now is still watery it has not coagulated. What should I do?

[@akbillions]

@@ucheokoro9270 If it smells like yoghurt just boil water, pour in a cooler and place the milk container inside the hot water and leave it for some few hours, it will fix it.

[@aishasheriff9840]

Thank you ma🥺 you're a lifesaver❤

[@akbillions]

Happy to help ❤️

[@ifunanyanwa8180]

Wow you are good, you just got a new subscriber

[@akbillions]

Thanks for subbing!

[@user-ee2kp7eh1j]

Thank you so much ma God bless you 💖💕💃

[@akbillions]

Amen 🙏

[@SandraEkaniyere]

Very helpful, thanks babe

[@akbillions]

You are welcome darling 😘

[@chinecheremvictoria3497]

Thank you I understood yours better❤❤

[@akbillions]

Great!

[@oriowozainab-ul5kg]

Wow did I just watch this for free,Thank you so much for sharing such a knowledge ❤ Please is this culture different from each other youmix and yourgment. And if it's same does it mean we can use 3g of culture for 1litre to 5litre of water. Thank you

[@akbillions]

Yes this is yogourmet culture and you can use it to ferment 1-5L.

[@sanimaryam1423]

This is such an exceptuonal lecture i must say. Please can we use fresh cow milk and is it going to be same quantity as the water used in this video? Thanks

[@akbillions]

Yes Ma

[@sanimaryam1423]

Thanks

[@mayadababiker662]

Amazing yogurt making lecture. Do you have a video that explains how to make fruit flavored yogurt?

[@akbillions]

No darling

[@perpetualchidubem]

Thanks for sharing ma

[@akbillions]

You are welcome sweetheart ❤️

[@limacole_]

Hello AK Billions. Thank you for sharing such a well detailed video. Please, where can I get that the food thermometer and transparent glass measuring cup from? Thank you.

[@akbillions]

From any cake shop

[@vickyedibles]

Tgank yoy fir the class. Ive been wasting milk but now i know. Please wgere can i buy the starter you talked about.

[@akbillions]

Cake shops

[@BennyChinonsoTV]

Awesome ma

[@akbillions]

Thank you sweet 😘

[@uchepezeani2832]

Who made you? omg you are so good, my wife have to see this video trust me you have another subscriber coming

[@akbillions]

Wow wow 🤩, welcome Sir. God bless you for this massive support ❤️

[@janenwaogbe8130]

Weldon

[@Zobaokonkwo5302]

Thank u for this

[@marytomilola762]

Well done AK billions❤ I want to know in a case you want to make a larger batch of yogurt what's the measurement for the bacteria culture? Thanks 😊

[@akbillions]

1 sachet can ferment up to 10L & above but pls if you are a beginner try small batch first

[@sebastianondogaokot9134]

Is that cup standard and special for milk powder?

[@chisomudora1810]

Thank you for the detailed video ma. God bless you. In a case one wants to make it into a flavor like banana, strawberry etc, how do we go about it?

[@akbillions]

Get the food colors and flavors and mix into your yoghurt

[@spencettavaanii1395]

Thanks for this video How long will the blending process take to get the consistency you had?

[@akbillions]

This quantity took less than a minute. So it depends on the volume 😘

[@estherfunmilayo6744]

Hello ma'am, thank you for this wonderful teaching.. My question. 1.Can i use the measurement milk we buy in cake shops for popcorn 2. Where can i buy the bacteria culture from please.

[@akbillions]

1. Yes you can darling 2. Same cake shops

[@user-yy4pp6ip6m]

Thank you for your detailed teaching Ma please where can I get that bacteria culture please

[@akbillions]

Cake shop

[@favourjoseph1629]

Nice and well detailed video Pls whats the bame of the bacteria culture u use??

[@akbillions]

Yogourmet

[@MariamAlyu]

Thanks so much ma

[@wahabolubunmi6994]

Thanks for your well detail teachings, God bless you ma, please my question is can the a sachet of culture be use twice or thrice since it can be used for 5 to 500 liters of yogurt.

[@akbillions]

No darling, I wasn’t referring to this culture for 500L.

[@funmilayoagunbiade7590]

Weldon ma and God bless you. Pls where can we get the bacteria culture

[@akbillions]

Cake shops

[@okoroprecious3752]

Good morning ma'am. May God bless you. All your teachings are very easy to comprehend ❤️. 1- My question is can I mix the honey, almond as my sweeteners? 2- for the commercial purpose, which sweetener is the best sugar/honey/ almond syrup? Thanks 🥰

[@akbillions]

Hi darling, thanks for your kind words 🙏 ❤️ 1..Yes you can use honey. Almond is a nut, I’m not sure what you mean. 2. Honey is the best

[@okoroprecious3752]

@@akbillions thanks sooo much ma'am💃💃.

[@onyiionuora8678]

God bless you richly for the teachings. Please i want to know how long a yogurt can last without preservative?

[@akbillions]

2-3 weeks well refrigerated

[@sunitareji8401]

God bless🤗

[@akbillions]

Amen, thank you ❤️

[@phi6744]

Thank you so much for this recipe. I'm a new subscriber. Please I have some questions. 1. Can one sachet of the 3grams yoghurt culture ferment 5 litres or even more of milk or would I need more sachets for that amount and more? 2. Can one use instant filled (not skimmed) milk powder in place of full cream and get same results, as the former is generally cheaper. God bless you

[@akbillions]

So good to have you here darling ❤️ 1. Yes it can ferment 5L. Anything above this pls add another sachet. 2. Yes its perfect for business to minimize cost and maximize profit. I don’t use full cream for my business and the taste and texture is awesome too

[@phi6744]

Thank you so much for the response.

[@phi6744]

Please, another question. Can I keep the yoghurt in the fridge while straining the whey out so that it doesn't keep fermenting or leaving it at room temp for an hour while straining wouldn't make it more tangier. Thank you

[@akbillions]

@@phi6744 you can strain this outside the fridge. It’s not so tangy but really sweet even without adding sugar.

[@phi6744]

​@@akbillionsThanks so much 😊

[@mutiatabdulkareem8850]

Thank you so much, surely giving it a trial.pls how long can this youghurt last, as u didn't mention any preservatives?

[@akbillions]

2-3weeks refrigerated

[@hauwakulumaryogunnaike3476]

Thank you mator this teaching. Is it advisable to freeze it after packaging?

[@akbillions]

No

[@hauwakulumaryogunnaike3476]

I have made my yoghurt It's sitting on the sieve now but I pray I don't sleep off 😂

[@akbillions]

😂

[@eberechiprecious406]

Thank you so much ma I've been louder someone that can teach me I really appreciate your effort 💯

[@akbillions]

You are so welcome 🤗

[@okoroprecious3752]

​@@akbillions ma'am pleas that your final result can I consume it all or I will use it to forment another youghurt?

[@vinatale5932]

Tank you for the teachings ma .....pls where can we get dis couture

[@akbillions]

Baking materials store Sis!

[@evelynikemefune236]

Thank you ma

[@Deelah109]

Nice one ma....how days can yoghurt stays without preservation

[@akbillions]

Keep refrigerated for 2weeks

[@alfreduhunoma1588]

Thank you so much for your video. It's detailing... God bless you Pls if I want to do the drinking yoghurt and I found out that after straining, it became thick, can I add the whey to make it lighter to get the drinking yoghurt?

[@alfreduhunoma1588]

I understand you said we should increase the water. What if it became thick and straining?

[@akbillions]

Yes you can darling

[@alfreduhunoma1588]

Alright thank you ma... I will try it and give you my feedback.

[@oluwatoyinajibose976]

What can I use the whey for? Thanks

[@nihmatayeni9869]

Thanks for the well detailed video, please is there any ingredients that will give it a nice taste since we are using yogourmet and not store bought yogurt or the taste will be there naturally after the fermentation

[@akbillions]

The taste is nice, try it out first and see ok

[@ainaelizabeth7449]

Thanks 🙏

[@akbillions]

You’re welcome 😊

[@ifecogreatness]

Which milk is best for yogurt making

[@akbillions]

Full cream milk

[@christabelnwokolo4108]

Thanks for the information ma, please how do I persevere it

[@akbillions]

Refrigerator! Stays fresh for 2weeks+

[@user-ek3zc4bk7e]

Watching from Sudan 😂

[@akbillions]

This is amazing darling, I now have a friend in Sudan 💃🏼

[@funmilayoolayiwola9712]

Well-done ma.pls where can I buy my starter culture

[@akbillions]

Darling, You can get from shops selling baking materials ❤️

[@OyindamolaDiana]

Good evening Pls I used this culture for 2liters of milk and it didn’t ferment Can you pls recommend the one you use for large quantities

[@akbillions]

Use 2 sachets

[@EmmanuelOkhiku]

We're can get culture to buy, I am in ughelli delta state.

[@akbillions]

Check cake shops

[@Slimjayyy]

Thank you ma for the video how can we preserve our yoghurt ?

[@akbillions]

Hey darling, I preserve in refrigerator without preservatives. It can last more than 2weeks

[@ogechinwoke]

Please where can I get bacteria yogurt, is in super market or main market

[@akbillions]

Main market where they sell baking materials

[@happinessbestbakerytips6237]

Thank you so much for teaching and sharing your thoughts with us God bless you But please i look for yoghurt culture here in Gh i couldn't get Even at the cakes shops around but they don't have it 😢 Please any help or contact on how to get it please

[@akbillions]

Yes please check my latest video description section and reach out. ❤️

[@Stellazoe-wb6fr]

You are a good teacher ❤👍 Thank you so much 💋💯

[@akbillions]

Happy to help! ❤️