No Boiling! Fastest Way To Make Homemade Yoghurt | Easy Yoghurt Making | Extra Thick Yogurt

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[@phi6744]

Welcome back❤🎉❤🎉

[@akbillions]

Thanks my darling 😍

[@cececakes6419]

Welcome back 🤗🤗 Happy Sunday

[@akbillions]

Thanks love 😘

[@IslamicInspiration247]

🎉🎉 second to be here

[@akbillions]

Yayyy, that was pretty fast 😃🤩

[@ElolycakesandMore]

This movie is on point. Loved every scene❤

[@IslamicInspiration247]

😋😋

[@richardaibangbee1807]

Good presentation , except that there was quantification omission. The milk should have been stated in grams or k .g,while the warm water in litres.

[@akbillions]

Thanks for your feedback darling. If you have watched my other videos you will see I did all that. You could see I showed the small pack of milk used and I used all. I also explained how to gauge your water. Water measurement is usually not a problem, the major problem is usually temperature related.

[@Foodstitute]

Great work ma, thanks for sharing your knowledge ma, I am clear about the water to milk measurements. But please me you didn't indicate the measurement of the store bought starter ma, please how many tbsp to 1 cup of milk . thanks

[@akbillions]

1tbs

[@salaudeenopeyemi3420]

I love your videos,pls can you do a video on how we can add thickner to our yogurt

[@akbillions]

Ok I will by God’s grace

[@NwayiOma52]

Thickens like corn starch aren't healthy at all. Please don't try that for the safety of your consumers.

[@obianujuudeh4974]

Thanks @Akbillions. Your videos are beautiful n educating... please I want to know can one start yogurt business without Nafdac registration in Nigeria?..

[@akbillions]

Yes you can

[@ritafashina4221]

Hope I'm not late. I'm interested

[@GeorgeChuks-li9yg]

Good morning, you are doing a great job here.please anything time I made the yoghurt it taste like the milk powder.Is there anything you can do to help me

[@akbillions]

Hi darling, pls do you mean it didn’t ferment into yoghurt? It’s not so clear

[@fhorlashey]

Please did you add sugar to the youghut or how do we sweetened it? And is it advisable to add corn starch to the youghut for it to be plenty? Cos I'm reselling. I'm thinking I can make it watery then add corn starch to thicken it. Thanks

[@akbillions]

Sweeten to your taste by adding sugar to it. As for corn starch I can’t advise because you need a class to understand it.

[@mammadvise]

Well done ma. Pls ma what is the name of the store bought yogurt stater that you used ma, and pls can we use one probiotic capsule as yogurt stater? Thanks ma

[@akbillions]

Hi darling, I can’t advise you on probiotic capsules. I used an unsweetened store bought yoghurt. Anyone you use is fine.

[@mammadvise]

Thanks mam❤️

[@oluwadaisirachel]

Thanks for this and God bless. I tried the previous style and it came out perfectly fine for both strawberry and Banana flavor. Please What's the difference between the boiling process and the hot water process, which taste better and which last Long both in the fridge, freezer or at room temperature and how long can they last in each instances. Please how much do you get the 300ml plastic you showed on your previous yogurt video

[@akbillions]

Hi darling, Heating the milk gives a richer end product and also kills any bad bacteria in the milk. Both can stay 2 weeks refrigerated. Pls watch the video again, she stated the prices for singular or bulk purchase.

[@oluwadaisirachel]

Alright txs I will rewatch it. God bless

[@ibkvlog6854]

Pls, i will like to know if it advisable to store youghurt in the freezer for a month either for personal or commercial purpose. Thanks

[@akbillions]

Yes

[@user-sp3wi7zo2k]

Am in Ghana and anytime l did this it doesnot coagulate and l normally used used the unsweetner bought from shell, please what should l do for my yogurt to formulat

[@akbillions]

Does the yoghurt have live bacteria in it? If yes then your temperature is the problem darling

[@divinegoddesstsa5324]

Heat water and pour in an ice chest then put your yogurt in a container in it. The water shouldn't be hot but not lukewarm.

[@albertjohn6788]

Pls, can i keep unsweetened yoghurt inside freezer and it would not affect the next batch of production?

[@akbillions]

Yes darling

[@sebastianondogaokot9134]

Watching from Uganda. Here yoghurt generally made by dairy farmers who process their excess milk into yoghurt. I am not a dairy farmer. I would want to use the dried milk substitute. But fear cost of production may be high. Advise.

[@akbillions]

Hi, You can do the maths and see if it’s profitable using your prices over there

[@sebastianondogaokot9134]

@@akbillions Am in the north of Uganda and most yoghurts come from the south where commercial dairy is big business. Using powdered milk would be convenient as it eliminates looking for milk from the scattered small-scale dairy farmers here. Will check cost of powedered milk and do the maths.

[@ChikaMary-cl8jg]

What is the name of that in abuji in the ice cream

[@akbillions]

Question not clear pls

[@okikikemisola7198]

Pls can I use fresh yo for the bacteria culture

[@akbillions]

Try it and let’s see

[@nancytamah7407]

How long can you keep this for

[@akbillions]

2 weeks refrigerated darling

[@albertjohn6788]

Pls sis, i produced three times now my milk didn't coagulate and it wasn't like that before i don't know what happened and i followed all the steps in production..... I bought dried bacteria culture yoghurtmet 3g it was not coagulate i bought unsweetened yoghurt still it wasn't coagulate pls what might happen for not to coagulate 🙏🙏🙏🙏

[@ejumeguloveth8386]

Please where can I get the live bacteria culture, I'm in Abuja

[@Sophia-rt4ge]

I advise you buy a thermometer to get the exact temperature that's if you using the boiling method and the thermometer should be in Celsius that's the c sign . Put hot water inside a cooler the you but ur milk inside to form but make sure the hot water is not touching the milk the heat from the hot water should be enough to make ur milk form It has worked for me and very sure it will go a long way for u

[@albertjohn6788]

@@Sophia-rt4ge i have thermometer already, i was getting it done before things started going wrong way.

[@akbillions]

So sorry to hear this, the only reasons your milk didn’t coagulate is either of two things; -temperature -bacteria culture Since you said you used a thermometer, what was your milk temperature before adding the culture? Also pls check the expiry date of your culture if it’s still good.

[@albertjohn6788]

@@akbillions my milk temperature is 45c and i used yoghurtmet culture 3g for 4liters of milk

[@JaneOsuji360]

Thanks darling! This method is easier but will we get the same results as the boiling method,both in taste and texture ? Which method do you prefer and why? And pls what did you put last on the parfait ? I didn't see it well. Again why did you incubate this for 12hrs instead of 6 to 8 hrs you said before ❤❤

[@phi6744]

I guess the last thing she added looked like sesame crisps or sesame bars.

[@akbillions]

Boiling method gives a richer end product and I prefer it. Incubation time can vary with different culture, I also explained how it affects your yoghurt in previous videos. I added sesame seeds last in the parfait ❤️

[@JaneOsuji360]

@@akbillions thank you so much. You are a wonderful person ❤️❤️❤️

[@aishayusuf4472]

People can you help me drop the measurements i cant find your other videos

[@akbillions]

Pls go to my channel page for all my videos

[@okikikemisola7198]

Mine was a disaster 😢 it didn’t get thick maybe bcus I added sugar to it I feel bad

[@akbillions]

So sorry dear, keep trying you will get it

[@okikikemisola7198]

@@akbillions I did it just floated up. I’ll keep trying

[@NwayiOma52]

@akbillions, you know this isn't the way to make yogurt, and you told her to keep trying 😅😅😅. Besides, these particular yogurt looks like you added something to thicken it up before incubating. Please take down this video cos it's a scam!

[@akbillions]

@@NwayiOma52 oh dear I added nothing extra besides milk, water and my culture. The type of milk and culture used here is different, hence the texture. seek knowledge before spitting out what you don’t know. Better still join my upcoming class for more.

[@user-sp3wi7zo2k]

I search for the sachet bacteria culture but couldn't found it please can you help to find it please

[@akbillions]

So sorry dear, pls keep checking cake stores in the market.