Thanks for this recipe. I made this for my sons 3rd birthday last year and I’m currently making it again for his 4th because he said he wants rainbow again :) Trying fan off this time to see if I can get less browning on the edges but other than that it was perfect last year :)

How much are you taking ingredients??

Suggest some vegan food color gels

Hey dani!! Your video's are amazing.. I have one question about food colors you used in this rainbow cake.

What about the colorful frosting ? Is there a video for that?

When you use coconut milk to bake there's absolutely no taste of coconut in your baked goods. I don't know what she's talking about.

Hi, thanks for this video. I use the same brand of gluten free flour you talked about for cakes( self rising one) ,but next day my cakes gets very dry, even if I keep them in an air tight container outside the fridge!! Any advice please

Best 👌🏻

What king of GF flour did you use for this cake?

Thanks for the video and just a quick question can we bake a cake with the plain flour but without the Xanthan Gum?

Your channel is AMAZING! Please suggest an alternative for xanthum gum!

what kind of cocoa do you use? looks yum

Thanks for the recipe. I can’t seem to find the temperature and oven time for the cakes (?) . I saw temp somewhere 165celsius, but for how long, with vent or not (?)

😋😋😋😋

Hey, I know you said you are using 8" cake tins, but just wondering the depth of the ones you are using please. Thanks

THE BEST!!!

Lovely 👌😍

Very helpful video! Thank you so much 😊

my brother made a couple of months ago cookies with no animal products I tried one and it was delicious

Does anyone have the steps written out, not just the ingredients list? Thank you.

Please do a healthy chocolate chip cookie recipe! Love your channel!

the recipe looks great and seems easy to make! Just a quick question, can I replace the caster sugar with normal granulated sugar?

Thank you for sharing your knowledge. I had a hard time baking glutenfree & vegan. That's why it is perfect that I found you ❤️

Amazing work and dedication, thank you for sharing!!!

Can you use coconut oil as the lard component in its solid form?

Hi,do you use unscented or scented coconut oil

I lovw your videos. I've watched each more than 10 times!! Please make moreeeee🥺🥺🥺🥺

Hi Dani! Can I ask what food colouring brand you use. Don’t like the colours from the brand I bought today. :-)

Amazing! But the chocolate cake was too dark and chocolaty! What if I want it lighter? Can I use the same amount of flour instead of cocoa powder? How much am I able to remove cocoa powder and use flour instead? Help me please 🥺🥺

Mi servirebbe la stessa ricetta ma con i grammi

My dear who many minutes & what’s level of heat to bake the cake with ? Many thanks 🙏🏻

Hi have you got the ingredients listed please? Including how much you need of each please?

Hi very happy to found your vedio...please help me to find gluten free fondant or suger paste?🙏

I love your recipes..😍 but would you please write the measurements instead of cups? Pleaseeeeeee😭😭😭

I’m watching this video eating a cake from your bakery 🥰

I can’t see the buttercream recipe???

Greetings Dani, in the video you said cider vinegar but the recipe says white wine vinegar. Can you please clarify? Thank you very much for taking the time to respond.

Can someone please post recipe link? The video doesn't mention quantities. I really wanted to make it tonight Ty!

I'm not vegan but this is always good to have for my customers who are.

Hi Dani! Could you please tell how much are flour and cacao in grams? In another video you wrote that a cup of flour are 160g, but in many places they say one cup are 120 or 125g, now I don't know what to do...😅 Thank you!!!

Hi! Where can I find the recipe (amount of ingredients) and what oven temp you set it for? Thank you!

Thank you ❤️

All the vegan thing is really cool, but I want to congratulate you on the production of the video. As a first KZbin video you did really good. Well prepared. Sound is good (usually that's the one thing everyone gets wrong at first). Lot's of light to film. Two angles! Editing is OK. Really, keep it up!

Dani! Que sorpresa tan Cheevere encontrar tu video! Es Pao del Humboldt. Cuando nos encontramos en Brighton yo no tenía idea de este mundo pero hace 5 Años me toco explorarlo por mi proprio salud y ahora estoy obsesionadx con hacer panes gluten free y vegano. Un MUNDO. Felicitaciones a ti y tu pareja ! Un abrazote

Amazing video!

Amazing video!

If I use plant based butter, do I do the same ration and I’m assuming it’ll be melted butter and not soft/solid? If anyone is concerned about the sunflower oil used you can sub it for avocado or grape seed for a “better for you” oil. Both are flavorless but it’s best to buy cold pressed/expeller pressed, virgin, and organic (bonus but optional) bc grape seed that is refined is just as bad as canola/safflower/sunflower(assuming it’s not cold pressed or Organic)/etc. my comment isn’t bashing at all. Just a helpful tip for anyone concerned about the oil. All in all, Everything in moderation. I doubt an occasional consumption of those “bad” oils won’t cause awful damage. Plus, those cheaper oil are basically in most processed foods and not to mention restaurants. So just use occasionally. I have to avoid those oils bc of their inflammatory properties. ☹️ Again, just a helpful tip! 💗

Me!! I need the video about the sugars. I prefer naturally sweetened but I know sometimes sugar is needed to really make a recipe pop. I only use sugar on “special occasions” bc of my own reactions to sugar. I opt for unrefined vs refined/processed. But I’m interested in an explanation as to why which sugar is best and what happens when using cane vs caster vs coconut vs white sugar vs brown etc. please make a “all about sugar”. 🙌🏽

Hi Dani! Is any Wilton brand food colouring good to purchase as vegan colouring? Please give me a link on which one to buy plus the type of sprinkles that are also vegan. Thanks much and have a blessed day!!!

Thank you