Thanks for this recipe. I made this for my sons 3rd birthday last year and I’m currently making it again for his 4th because he said he wants rainbow again :) Trying fan off this time to see if I can get less browning on the edges but other than that it was perfect last year :)
@simonjohnson47047 ай бұрын
I ended up baking for 165 Celsius with the fan off for 40 minutes and the cakes look INCREDIBLE. Very light and spongy with no browning on the top or sides. Just super vibrant colours. :)
@dilmang7 ай бұрын
How much are you taking ingredients??
@akritisharma954111 ай бұрын
Suggest some vegan food color gels
@akritisharma954111 ай бұрын
Hey dani!! Your video's are amazing.. I have one question about food colors you used in this rainbow cake.
@ggaskin4347 Жыл бұрын
What about the colorful frosting ? Is there a video for that?
@plantbased-Somaya Жыл бұрын
When you use coconut milk to bake there's absolutely no taste of coconut in your baked goods. I don't know what she's talking about.
@mawiakhammash9190 Жыл бұрын
Hi, thanks for this video. I use the same brand of gluten free flour you talked about for cakes( self rising one) ,but next day my cakes gets very dry, even if I keep them in an air tight container outside the fridge!! Any advice please
@saira5476 Жыл бұрын
Best 👌🏻
@Charlotteholly11 Жыл бұрын
What king of GF flour did you use for this cake?
@MiMi-jr4wo Жыл бұрын
Thanks for the video and just a quick question can we bake a cake with the plain flour but without the Xanthan Gum?
@anushkaarora16122 жыл бұрын
Your channel is AMAZING! Please suggest an alternative for xanthum gum!
@heathermorgan58542 жыл бұрын
what kind of cocoa do you use? looks yum
@soniazt2 жыл бұрын
Thanks for the recipe. I can’t seem to find the temperature and oven time for the cakes (?) . I saw temp somewhere 165celsius, but for how long, with vent or not (?)
@naturallydeliciousrecipes18812 жыл бұрын
😋😋😋😋
@eviemurphy12742 жыл бұрын
Hey, I know you said you are using 8" cake tins, but just wondering the depth of the ones you are using please. Thanks
@allymoon83442 жыл бұрын
THE BEST!!!
@shradhanayee61502 жыл бұрын
Lovely 👌😍
@Miss.G2 жыл бұрын
Very helpful video! Thank you so much 😊
@perlamelissaify2 жыл бұрын
my brother made a couple of months ago cookies with no animal products I tried one and it was delicious
@EllenSails2 жыл бұрын
Does anyone have the steps written out, not just the ingredients list? Thank you.
@Shivwanders2 жыл бұрын
Please do a healthy chocolate chip cookie recipe! Love your channel!
@marianadimitrovakirova40892 жыл бұрын
the recipe looks great and seems easy to make! Just a quick question, can I replace the caster sugar with normal granulated sugar?
@seelengoldt86822 жыл бұрын
Thank you for sharing your knowledge. I had a hard time baking glutenfree & vegan. That's why it is perfect that I found you ❤️
@thelmadmark42192 жыл бұрын
Amazing work and dedication, thank you for sharing!!!
@vs-cr9lv3 жыл бұрын
Can you use coconut oil as the lard component in its solid form?
@vs-cr9lv3 жыл бұрын
Hi,do you use unscented or scented coconut oil
@dailyliferecords22563 жыл бұрын
I lovw your videos. I've watched each more than 10 times!! Please make moreeeee🥺🥺🥺🥺
@Carlybenbo3 жыл бұрын
Hi Dani! Can I ask what food colouring brand you use. Don’t like the colours from the brand I bought today. :-)
@dailyliferecords22563 жыл бұрын
Amazing! But the chocolate cake was too dark and chocolaty! What if I want it lighter? Can I use the same amount of flour instead of cocoa powder? How much am I able to remove cocoa powder and use flour instead? Help me please 🥺🥺
@youtubecreators83 жыл бұрын
Mi servirebbe la stessa ricetta ma con i grammi
@anawajdy57963 жыл бұрын
My dear who many minutes & what’s level of heat to bake the cake with ? Many thanks 🙏🏻
@tashafage5773 жыл бұрын
Hi have you got the ingredients listed please? Including how much you need of each please?
@creativeproductsbyevo3 жыл бұрын
Hi very happy to found your vedio...please help me to find gluten free fondant or suger paste?🙏
@dailyliferecords22563 жыл бұрын
I love your recipes..😍 but would you please write the measurements instead of cups? Pleaseeeeeee😭😭😭
@callmehkatie95183 жыл бұрын
I’m watching this video eating a cake from your bakery 🥰
@ingarutkauskiene98663 жыл бұрын
I can’t see the buttercream recipe???
@abiyahdalcour11723 жыл бұрын
Greetings Dani, in the video you said cider vinegar but the recipe says white wine vinegar. Can you please clarify? Thank you very much for taking the time to respond.
@danibakesvida94713 жыл бұрын
hi dear! both work fine :)
@lauragrandt82653 жыл бұрын
Can someone please post recipe link? The video doesn't mention quantities. I really wanted to make it tonight Ty!
@danibakesvida94713 жыл бұрын
recipe is in the description box :)
@stephaniedeklerk57543 жыл бұрын
I'm not vegan but this is always good to have for my customers who are.
@albaem86743 жыл бұрын
Hi Dani! Could you please tell how much are flour and cacao in grams? In another video you wrote that a cup of flour are 160g, but in many places they say one cup are 120 or 125g, now I don't know what to do...😅 Thank you!!!
@annashpook99043 жыл бұрын
Hi! Where can I find the recipe (amount of ingredients) and what oven temp you set it for? Thank you!
@sarah7948vis3 жыл бұрын
Thank you ❤️
@francoismenard67043 жыл бұрын
All the vegan thing is really cool, but I want to congratulate you on the production of the video. As a first KZbin video you did really good. Well prepared. Sound is good (usually that's the one thing everyone gets wrong at first). Lot's of light to film. Two angles! Editing is OK. Really, keep it up!
@lavibratariana15393 жыл бұрын
Dani! Que sorpresa tan Cheevere encontrar tu video! Es Pao del Humboldt. Cuando nos encontramos en Brighton yo no tenía idea de este mundo pero hace 5 Años me toco explorarlo por mi proprio salud y ahora estoy obsesionadx con hacer panes gluten free y vegano. Un MUNDO. Felicitaciones a ti y tu pareja ! Un abrazote
@therealhomebakerofgreeleyc23403 жыл бұрын
Amazing video!
@therealhomebakerofgreeleyc23403 жыл бұрын
Amazing video!
@EsmieMae3 жыл бұрын
If I use plant based butter, do I do the same ration and I’m assuming it’ll be melted butter and not soft/solid? If anyone is concerned about the sunflower oil used you can sub it for avocado or grape seed for a “better for you” oil. Both are flavorless but it’s best to buy cold pressed/expeller pressed, virgin, and organic (bonus but optional) bc grape seed that is refined is just as bad as canola/safflower/sunflower(assuming it’s not cold pressed or Organic)/etc. my comment isn’t bashing at all. Just a helpful tip for anyone concerned about the oil. All in all, Everything in moderation. I doubt an occasional consumption of those “bad” oils won’t cause awful damage. Plus, those cheaper oil are basically in most processed foods and not to mention restaurants. So just use occasionally. I have to avoid those oils bc of their inflammatory properties. ☹️ Again, just a helpful tip! 💗
@EsmieMae3 жыл бұрын
Me!! I need the video about the sugars. I prefer naturally sweetened but I know sometimes sugar is needed to really make a recipe pop. I only use sugar on “special occasions” bc of my own reactions to sugar. I opt for unrefined vs refined/processed. But I’m interested in an explanation as to why which sugar is best and what happens when using cane vs caster vs coconut vs white sugar vs brown etc. please make a “all about sugar”. 🙌🏽
@beulahkananga75603 жыл бұрын
Hi Dani! Is any Wilton brand food colouring good to purchase as vegan colouring? Please give me a link on which one to buy plus the type of sprinkles that are also vegan. Thanks much and have a blessed day!!!