Flavoured Frosting - vegan and delicious!

[@RachelAma]

Loveeeee!!!

[@danibakesvida9471]

platanoooo :)

[@breamckinnon4730]

So glad I found your channel! Could you please link the vanilla paste that you use? *sorry if it’s in another video*

[@MrsKikx]

Hi, it's this one taylorandcolledge.co.uk/product/organic-vanilla-bean-paste-jar/. Hope it helps.

[@sarahjones8237]

I am in the Uk but I dont know what vegetable fat to use. Which brand /s would you recommend please? Also is it 500g 500g and 12 cups sugar or 500, 250 and 6 cups? So confusing as the ingredients are different in different videos.

[@danielaaravena9837]

Hi, The butter you use for buttercream is salty butter?

[@lolkkkkkkmm]

Hi Dani, can you explain me 2 little things? It's 6 or 12 icing sugar cups? On the vanilla video comments it says 12 but on this one it says 6. And the other one is about the vinagers, you always use cider or you use white wine as well? What's the main difference? Thank you so much!!

[@danibakesvida9471]

Hi Ana! :) if you are doing a double batch of frosting it will be 500 grams vegan butter + 500 grams vegetable fat and 12 cupcakes of sugar! if you are doing half it will be 6 cups, let me check on the video description so its clear for everyone!

[@rachelgraham-tohue8163]

How many grams of icing sugar in 1 cup please

[@bakedvegan6379]

What is the recipe?

[@danibakesvida9471]

its in the comment box! :)