Can coconut oil be used in place of butter?

Yum! I'm going to give this a try!!

Too much talk!

Have you ever done a starter without discarding but using less each day? I just started my 1st gf starter 2 days ago. I did 4 tbsp of 1:1 gf flour/ 2 tbsp of water and each day I have added 1 tbsp of gf flour to 1/2 tbsp water, so far it’s going well. I really don’t see the need to discard. You could just start out with a gallon size jar filled 1/3 of the way with a 2:1 mix and just stir it daily twice a day. What are you doing with your discard? You are throwing away almost an entire batch of bread flour by weight by the end.

Yay!!! Thank you🩷🙏

Yup, I'm like you. I'd rather eat the dough than the cookie😅

What would you replace the almond flour with for nut free people? My step-son 6:09 is GF, DF and NF

looks awesome, will be making soon

I made these with my son tonight and they were delicious! 😋 Thank you 😊

What can i replace the rice flour with

Looks so good. No vanilla? I will try this recipe.

Nicely done. Easy and clear directions you are Awesome!

Haii ,Is there any replacement for coconut flour?

Just buy a bag of buckwheat . No need to do this

Can you make vegan and gluten-free cake for us?🤩

Ummm, i recently had to go gluten free, it's not easy. After 60 years its hard to give up the things i enjoy to eat, but for my health I will. My wife loves Strawberry rhubarb pie, so tomorrow, i am going to attempt your recipe, I'm not a cook but will follow your every move. Fingers crossed.

I only have sweet rice flour on hand. Would it work?

why dont you use hot water? Also, if you weigh it you know how much water to use

Thank you! About to make some of this with our giant garden zucchini

Hi Jilly, I'm happy to have watxh your video on vanilla wafer. Actually, I've made vanilla wafer with gluten free flour. And it didn't went well. I just replace all purpose flour with gluten free flour. I just learned of celiac desease whennI met my husband a year ago (March 2023) and I'm trying to learn baking and cooking for him but I know it was no good. Sometimes my bread, I can't make it whole and when you bite it, it's falling apart. What is the best gluten free you can suggest? I tried Robinhood, it's good but the other one which he bought which is a lot cheaper, it has a different taste. Thank you so much!

I hope you're doing well... thinking of you today.

First time using gluten free to bake cakes. Although I only used honey and no sugar. The result was amazing. Great recipe. Thanks.

I like my rise to take place in the oven, so I mix my baking soda into my dry ingredients instead of the wet.

Can i use this to make bread?

hi Jilly I live in Austalia could you please tell me what flour mix you use thanks Alyson

by any chance, do you have a recipe for a Low FODMAP flour mix? Almond flour and coconut flour are not good for ppl with IBS and need to follow the Low FODMAP Diet. Thank You

Plant butter...do you think that would work?

You talk to much , just start the candy making 😵‍💫

How much butter????

Why don’t you make it like pancake liquid and pour it in a hot saucepan and flip every 2 minutes ?

I already bought GF flour, should I with this just following your instructions?

You are one of my most favorite people! Thank you for what you do! These cookies are great! I've also made your rhubarb cream cheese bars several times!

I am NOT a cook. The best meal that I could make was a reservation. But since my wife’s stroke left her with right side hemiplegia, I have been striving to learn to cook. Then my wife fell and broke her right hip, whereupon it was discovered that she had terminal abdominal cancer, and she is now palliative. I was literally thrown into the kitchen, in the deep-end, as it were. If something came out of a box, or a can (or from a very kind neighbour or a friend from church), I could manage (sort of). I wanted (needed), to try my hand at waffles, since they were a favourite for my wife. I thought I would try to Google it and found your recipe. It took me a lot of effort to sort things out but I finally analysed what I needed to do. Guess what? It worked. Thank you. I will continue to work on this and check out your other recipes. I am going to try to buy your book. Thank you again.

I was about to completely throw in the towel on GF. It, none of it that I tried, is any good. I’d rather almost go without baked stuff as eat the GF. Now having seen this channel I may bite the bullet & try again. What I wanna know tho is, how do you know how many eggs to use in a recipe, also, salt & leavening agent? I mean with a recipe I guess the instructions for salt & leavening would be on there, but what about the eggs? Just eyeball it, or check the consistency?? You did a great job & I adore the crazily huge bowl, dang it looked as big as your body, LOLOL. Wish I had one, surely would come in handy for different things.

I jumped right in with my GF starter! Brown Rice flour on order so I used my measure for measure! Works beautifully using your half cup method twice daily!!! On day 5 and it is tripling and smells like dough!!! Lots of bubbles. Im going to continue to day 8 though. Thanks for making this so easy!!!!

Ugh. Flat bread.

I cannot stand the taste of cadsava. I get those cassava -- they're big and round, and I get them at a local farmer's market. He loves them, I despise them. So I'm guessing I would not like tortillas made with cassava flour.

Why in the oven?

Looks delicious! I am trying this for Mother’s Day. I can’t wait until it’s done!

Can the corn starch be substituted with another product?

I wonder if I could add yeast to this recipe for yeast flavor I take the leftover fry breads and make stove top pizzas with em

what is the temperature for these muffins

yours has a lot more water than mine but I also live in Nc so I’ve got a lot more moisture in my air

Mater or fact all of the recipes ive made so far are 5/5 good! Cooking gluten free has been a huge learning curve for me so im trying to learn! And convince my hubby to buy your cookbook for our family 🙏💕

This is a blessing thank you!

How much flour.?

Please don't talk so much.

Does your flour mix make a good gluten free pizza crust with yeast added? Thanks for your recipe!