I made it and nailed it. Just remember he is quoting Brit temps, not F. You will need to convert if in the US.

Ive cooked this last year and was devine and i dont even like brussel sprouts

OMG, LOOK at those big, busty, beautiful....... shrimps......

Easy superb recipe. Made it a few times over the years from this video. Watching it now so I'm going to make it again in the week with some nice mashed potato and greens yes

Brilliant!

Where is the recipe??

Just made this wonderful salad, thanks Val

baby pig what kind of human are there chi diggusting

love her but touching raw beef then the salt & pepper grinders! eep

I’ve been looking for something to do with anchovies or sardines… this looks fantastic!!

6teaspoons of gelatine 2 cups of whipping cream I made and came out well

Measurements please

i like her cooking style! thanks for sharing beautiful food!

She is messy when cooking ..

Lamb: Front or back leg?

Making this tomorrow morning, and I can't wait.

The only pig here is the one doing the cooking……

Shame on you killed a baby animal and eat it cruelty so high

Thank you! Now cooking

I'm going to attempt doing a Boeuf Bourguignon for the first time. When you say Let it rest for a while. How long is a while?

nejlepší panzanella ,jakou jsem kdy jedla..díky!!!!

Where’s the sage

GROSS

fish and custard is a real thing.. i thought that was a dr who joke

God that looks so good man

I expected more from this video but the recipe looks sad

ps I had no beer in the house or worcester sauce so I added a spoonful of dark miso paste and a spoon of caramelised onion chutney and WOW it was good

I am pleased he calls it worcester sauce and not worcestershire sauce, like me. And ingredients DO have feelings, I concur, I love his idea of violence and I am sorry to hear about his mole. I too favoured the meals I was cooked before returning to boarding school

That apron can’t even handle Angela. What an amazing pair they are. The apron and Angela that is.

My favourite cook ever ☕

Curious about the long rest for the kidneys, which were anyway chopped small, and putting the bread in the oven? What colour were the kidneys in the middle, still pink or brown all the way through. For me, getting softness and succulence is key, what was the aim here in terms of doneness? Otherwise, a very enjoyable vid.

Check out Valentine's new channel! it is just his full namd

Chefs really are nutters. 15 hour days of abuse, for next to no money. So glad I'm out.

You forgot the butter, maybe a little at the end to gloss it up a bit 😊

Thuuuuu thuuuuu

The only time you been in the wet woods! Is with yur flasher mac on! And John smiths good beer! You should do comedy not cooking!🏴‍☠️

Eeh I do this every day

Chocolate Ganache with vanilla

Descanse en paz maestro

I wish he’d make more programmes , I think he’s great. And I love and relate to how he misses his dad I don’t normally eat venison but have tried this recipe and it was great

that little baby was lying roasted on the pan...cant believe how cruel we are, why cant we become vegetarians? its a very good alternative to causing enormous pain and suffering to billions of animals.

He really enjoys cooking and the flavors. It's so simple stuff. He will be missed for years.

This is my favourite Lamb kidney recipe.

Amazing 👏

Amazing 👏

No marinating in wine and veg for at least four days, no Bourguignon ...

First video found on pig roasting that is not BBQ

Yum next on my menu

Yummy and that's halal 😍

is the Sherry dry?