4 жыл бұрын
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@PokyCakeOffical 12 сағат бұрын
Each miniature dish is incredible 🌈 Wonderful detail 👌
@MExfootball4life Күн бұрын
It’s my birthday
@MExfootball4life Күн бұрын
It my birthday
@ujcakesmore7629 17 күн бұрын
Hi Amanda. You're the best teacher. Sugar sugar cake insider coach.
@elisaseverns2543 19 күн бұрын
Subscribed! 8-10-24 😊
@ShirleysKitchenCuisine 19 күн бұрын
Hi Amanda. I amm here to watch and learn. Good to be here
@MugandeMuyoka 28 күн бұрын
As if! This was suggested to me as i was watching your Lambeth Cake tutorial for a cake i'm making for a friends wedding! I have just only, within the past year, got confident in making cakes for friends, family and colleagues and thoroughly have enjoyed seeing and hearing their reactions, to the point where they have all said i should look into making it a full time thing, but i didnt know where to begin... low and behold! Your video found me before I found it! Just when i eas about to start researching this and not knowing where to start! Amazing timing and recent to! I hope this can help me massively and super grateful and happy I came across it! I'm so excited to get better during this baking journey of mine! Subscribed for more! Hehe ♡
@ginetterastaa Ай бұрын
Do you have a recomandation for an acrylic scraper that does not chip easily 🥲
@sugarsugarcakes93 22 күн бұрын
That is unfortunately the nature of fine tip acrylic, I have chipped one too and since then, have to be very careful with washing them. Always handwash and keep away from other tools. And also, don't let them sit in the sink for a long time as then other crockery will knock it. I wish there was something like acrylic but stronger but unfortunately there isn't atm!
@rupkatharoy393 Ай бұрын
Hi I just wanted to know how much meringue buttercream am I supposed to make for this recipe? and how much for each colour?
@UdemesKitchen Ай бұрын
I really appreciate this thank you.
@sugarsugarcakes93 Ай бұрын
You are so welcome!
@PrairieMom Ай бұрын
You saved my life with this video!!! LOL I also discovered if you freeze the fondant in the mold, it will come out easier. I have silicone molds; it worked well to freeze the fondant in the mold.
@sugarsugarcakes93 Ай бұрын
Hooray! Its such a time saver
@AmareshPrasadChaudhary 2 ай бұрын
Can't download pdf file from the link you have provided?
@sugarsugarcakes93 Ай бұрын
Hi, just click on the link and sign up for a free account which will enable you to download the PDF piping guide
@AmareshPrasadChaudhary Ай бұрын
@@sugarsugarcakes93 Thank You
@triciac6531 2 ай бұрын
obsessed!
@sugarsugarcakes93 Ай бұрын
thank you!
@Rissy2911 2 ай бұрын
Your piping is actually pretty sloppy
@sugarsugarcakes93 Ай бұрын
Seems like the 1100 people who liked this video disagrees
@catpride1323 2 ай бұрын
Hello, I was wondering where you got that acrylic scraper from? I've never seen such a thing and thought it would be wonderful to use...
@shahanafawmie7565 2 ай бұрын
Perfect tutorial. On point and very detailing. Thank you for sharing
@sugarsugarcakes93 Ай бұрын
Glad it was helpful! Thanks for sharing your thoughts xx <3
@levidoane9907 2 ай бұрын
Thank you I'm a first time chocolate guy I want to make some dinosaurs and put them in chocolate balls for my niece 😅😂
@sugarsugarcakes93 Ай бұрын
Happy to hear this is helpful ;)
@MapleFury7 2 ай бұрын
how many people would this feed?
@sugarsugarcakes93 Ай бұрын
Hello! As this was made from a 7 inch round cake, it would feed the same amount as a round 7 inch (and this applies for any size cake tin you use). I have a free portion guide that shows you both the coffee + dessert portions for all diameter sizes. You can access it here: learn.sugarcakeschool.com/courses/cake-portion-guide-free
@atalina08 2 ай бұрын
@sugarsugarcakes hello, nice tutorial. Could you tell us what brand of pil based color you used for the peach and lilac? Also, where do we get that particular fondant letter cutter?
@sugarsugarcakes93 Ай бұрын
Hello I used Colour Mill oil colours. The cutters I apologise Ive had for a very long time. I purchased 'alphabet cutters' a long time ago from my local decorating store. You could try looking that keyword up. All the best!
@gingerfredg 3 ай бұрын
Beauty cake! Did you use two different size spatulas for frosting? What's it called and what size? Thank you.
@sugarsugarcakes93 Ай бұрын
All you need are a medium offset spatular, and a scraper (metal or acrylic) :)
@gingerfredg Ай бұрын
@@sugarsugarcakes93 Thank you for responding.
@justinetabatt7345 3 ай бұрын
Lovely, such a helpful tutorial! 💖
@sugarsugarcakes93 Ай бұрын
thank you, it makes me so so happy to hear!
@Steph-yi4qc 3 ай бұрын
Do you recommend crumb coat?
@michellemybelle8516 3 ай бұрын
The white layer is a crumb coat
@sugarsugarcakes93 Ай бұрын
always! It makes the final coat clean and crumb free :)
@user-nf8sd4el2c 3 ай бұрын
How many servings this for?
@sugarsugarcakes93 Ай бұрын
Hello! As this was made from a 7 inch round cake, it would feed the same amount as a round 7 inch (and this applies for any size cake tin you use). I have a free portion guide that shows you both the coffee + dessert portions for all diameter sizes. You can access it here: learn.sugarcakeschool.com/courses/cake-portion-guide-free
@awesomephoenix_ 3 ай бұрын
HELLO! I WAS WONDERING, what brand and color of food coloring is this pink color? thank you!!
@sugarsugarcakes93 Ай бұрын
It's colour mill :)
@hmongcakechannel6522 3 ай бұрын
what size was this round...
@michellemybelle8516 3 ай бұрын
She said 7”
@sugarsugarcakes93 Ай бұрын
Hello! This was made from a 7 inch round cake, and t would feed the same amount as a round 7 inch (and this applies for any size cake tin you use). I have a free portion guide that shows you both the coffee + dessert portions for all diameter sizes. You can access it here: learn.sugarcakeschool.com/courses/cake-portion-guide-free
@mesmba 4 ай бұрын
do you recommend piping on a cold or room temperature cake? i have had rosettes fall of the side of the cake previously. 😞
@lynielore Ай бұрын
you would want it really cold
@sugarsugarcakes93 Ай бұрын
Cold is best. But also try and push in a little with the piping bag as you pipe so the base has a larger surface area connected to the side of the cake.
@BABYGIRL4U1 4 ай бұрын
Thank you ❤
@resinbysanau7098 5 ай бұрын
Hi beautiful work, can we also have that jug syrup recipe pls
@sugarsugarcakes93 Ай бұрын
Hello, here is the recipe: learn.sugarcakeschool.com/courses/simple-syrup-recipe-free-course Simply have to create a free account to access and download it xx
@hasmitag09 5 ай бұрын
absolutely amazing ❤
@valval17 6 ай бұрын
Hi! Just wondering if you could tell me where the fondant letter cutters are from? Brand etc? Thank you!😊
@debtink5756 6 ай бұрын
Thank you I have just found your channel and have really enjoyed your tutorial as a beginner I found your tutorial very helpful. Thanks so much.
@sugarsugarcakes93 Ай бұрын
So happy to hear <3 You can find more in depth free tutorials and recipes here: learn.sugarcakeschool.com/bundles/free-membership
@charliejengeneva 6 ай бұрын
This is brilliant, thank you so much! ❤
@sugarsugarcakes93 Ай бұрын
Most welcome <3
@milkaacebey5803 6 ай бұрын
Thank you!
@nashwadarwiche6747 6 ай бұрын
Loved every step of this tutorial ❤
@sugarsugarcakes93 Ай бұрын
love reading your comment thank you <3
@marimaginn5962 6 ай бұрын
It's absolutely gorgeous 😍
@sugarsugarcakes93 Ай бұрын
Thank you! 😊
@amandaGee 7 ай бұрын
So elegant and vintage ❤
@sugarsugarcakes93 Ай бұрын
Glad you like it <3
@alemc3947 7 ай бұрын
fantastica
@sugarsugarcakes93 Ай бұрын
So happy to hear! Thank you for taking the time to provide feedback xx 💕
@KingdomLifeDec 9 ай бұрын
Love this technique. I had always seen this being done without the chill time in between, and didn't like that the colors would mixtoo. This us exactly what i was searching if it was a good idea to do instead: adding chill time between colors.
@sugarsugarcakes93 Ай бұрын
So happy to hear <3 Yes doing it this way gives you control over the colour layers :)
@thecakeartistllc 9 ай бұрын
Perfect! Thank you for sharing. I’m going to try it out.
@sugarsugarcakes93 Ай бұрын
So happy to hear! Thank you for taking the time to provide feedback xx 💕
@lynelabrosse5332 9 ай бұрын
What is flower paste and where can I find it
@sugarsugarcakes93 Ай бұрын
Hi Lyne, you can purchase it premade from most cake decorating stores. I prefer to make it and you can find the recipe for it in the Sugar Flower courses in our 'Cake Insider Academy' xx
@thecupcakehatter236 9 ай бұрын
Thank you so much! I did exactly this the first time and I can’t believe how fancy and professional it looked!
@sugarsugarcakes93 Ай бұрын
So happy to hear!! Please do share and tag us on Instagram so we can reshare your cake on out IG <3 @sugarsugarcakeschool
@icequeen1439 10 ай бұрын
Great tutorial!!!
@sugarsugarcakes93 Ай бұрын
thank you! 💕 appreciate your taking the time to share your feedback x
@user-ll7rr8gy9n 11 ай бұрын
great tutorial! Thank you.
@sugarsugarcakes93 Ай бұрын
thank you! 💕 appreciate your taking the time to share your feedback x
@FayeStokes-kk3ye Жыл бұрын
Hi 👋 If then making this double barrelled cake into a two tier cake would you just add more dowels to the top of the double barrelled and a longer central dowel? They don't need to go through the middle cake board as well? :) any help would be fab 🙏 xxx
@fluffyyummies211 Жыл бұрын
When you say chill the cake before making straight edges at the top? Do you mean put it in refridgerator or freezer?
@sugarsugarcakes93 Ай бұрын
Either is fine. If using a freeezer, only do so for a few minutes to avoid over-chilling
@saturnsxm576 Жыл бұрын
What size cake pans did you use??
@sugarsugarcakes93 Ай бұрын
I believe this is 6 inches wide, but you can use any size really to make this orientation (5 inch up to 10 inches)
@kelliesinclair5981 Жыл бұрын
Everytime you push the cake through the dowel it gave me anxiety 😂
@sugarsugarcakes93 Ай бұрын
no cakes were harmed in the making of this cake :P (but were eaten after)
@emilyb5106 Жыл бұрын
It looks great but I am curious about the white icing showing through when you were completed. Did you not add more pink frosting and cover it because that is where your decorations were going so you weren’t worried about it?
@Misslawrence Жыл бұрын
Thank you! I’m making my friends wedding cake and I got confused as to how to make a tall cake but this tutorial is brilliant!
@sugarsugarcakes93 Ай бұрын
thank you! 💕 appreciate your taking the time to share your feedback x
@odettepross2435 Жыл бұрын
omg..PERFECT ❤️
@sugarsugarcakes93 Ай бұрын
thank you! 💕 appreciate your taking the time to share your feedback x