4 жыл бұрын
Пікірлер
@GirlArmy21 3 күн бұрын
Great information! Thanks for sharing your knowledge ❤
@lsssAAaAa 6 күн бұрын
Did you use flexible scraper of clovetree company?
@taiwosanusi4923 Ай бұрын
Thanks so much for this tutorial
@safaahlem4524 Ай бұрын
😍😍😍subscribed and 👍👍👍👍
@safaahlem4524 Ай бұрын
Thank you for sharing this video
@farmersmarketnewportbeachp4721 Ай бұрын
I am unable to print the buttercream recipe. I watched the video over and over again it says tge recipe is listed below but it’s not. Your website is not very user friendly that’s for sure.
@claudiaestrada6170 Ай бұрын
Beautiful cake!!!
@esef1948 Ай бұрын
Thank you very much for this tutorial. I have learnt so much and I am encouraged to keep practicing my piping. What size would you say the heart cake was, please.🙏🏽
@susanmolloy11 Ай бұрын
Stunning 😍
@leylasevinc5374 Ай бұрын
Your video is honestly so informative and fantastic! I’ve been looking for a video like this for agessss! To go through the tips for a design like this and learning what the designs are called. Thank you!! I’m just wondering where do you tend to buy your tips and your scraper from? I can only find ones at my local superstore and they aren’t great quality
@bodyscapes1 Ай бұрын
Thanks Amanda! I plan on doing wired isomalt flower petals next weekend. This was very helpful. I have only worked with isomalt a couple times. The more I learn, the better:)
@sugarsugarcakes93 Ай бұрын
sounds amazing! What a cool idea :)
@RobynB.ChrestmanBSWMSSW Ай бұрын
Your videos are so sweet my teeth hurt! I am a chef but cake decorating isn’t my forte but something I love to do as a hobby. Your videos are very helpful
@sugarsugarcakes93 Ай бұрын
Thank you so happy to hear, appreciate hearing about your caking journey. I'm from a pastry chef background, so i understand its a completely different skills set. It is very creative and artistic (and fun!)
@mireilleartin Ай бұрын
❤❤❤
@sugarsugarcakes93 Ай бұрын
<3 thank you
@marjoriedavid-walker910 2 ай бұрын
Use a string to cut the cake layers
@mrs.elfriderichardson-osep1646 2 ай бұрын
Can these be used in humid weather?
@sugarsugarcakes93 Ай бұрын
Yup they hold up quite well, just remember to refrigerate as much as possible
@cassiepereira4249 2 ай бұрын
It is so disgusting that ur giving free links where it opens to fill an enrollment form ,whereas other sites give direct links to their recipes 😂😂😂
@IndyP-l7l 2 ай бұрын
Beautiful decorations
@sugarsugarcakes93 Ай бұрын
Thank you so much <3
@GoddessNeith 2 ай бұрын
Why not just color the white chocolate before you start? Its easy and you skip a step.
@Jack-oe6ki 2 ай бұрын
Very cool
@helloamandalee1268 2 ай бұрын
Helpful tips and tricks for buttercream
@marrmaladee 2 ай бұрын
i wanted to comment to say thank you so much!! your videos are SO helpful, i absolutely adore how you easily give digestible information that is free and extremely helpful. it is very much appreciated <3
@daniellelowe5214 2 ай бұрын
Awesome video!
@idrisabimbola1178 2 ай бұрын
I am bimsroyal cakes and doing my business from home, but i could not get to my target because i don't advertise everyday.. Watching your video inspire me so much atleast now i can move again than sleeping on my bed in months without any order.
@helloamandalee1268 2 ай бұрын
Great tip!
@inkagold547 3 ай бұрын
It seems like you’re using margarine
@sugarsugarcakes93 2 ай бұрын
I can assure you this is all butter (from 🐄). However, the principle is the same for margarine too
@achrafejjar5849 3 ай бұрын
You didnt answer ur own question at the beginning
@sugarsugarcakes93 2 ай бұрын
The third illustration (of softness) is what you want for "softened butter"
@Xuaniilein 3 ай бұрын
I love this video and you explanations, I am going to try this but I can't seem to find your recipe for the cake :(
@VanSinder 3 ай бұрын
Hot tamale 😍
@dangerdebs 3 ай бұрын
Wonderful tutorial! Thank you 🥰😘
@NehashreeRavikumar 3 ай бұрын
If only I had the time
@helloamandalee1268 3 ай бұрын
Yum these look so good! Thanks for the recipe
@Minicakes158 3 ай бұрын
I’m so amazed by the creativity in this video, awesome work 😘
@sugarsugarcakes93 3 ай бұрын
thank you!
@Minicakes158 3 ай бұрын
This video is truly captivating, what an outstanding job 😍
@sugarsugarcakes93 3 ай бұрын
Thank you so much <3
@user-fb4sb1zi8g 3 ай бұрын
How much would a cake like this cost?
@yaniminions3227 3 ай бұрын
A cake like dis would run u $130+ mind u nowadays dey charge u fo add on’s such as glitter or pics, toppers
@dutch2505 2 ай бұрын
I paid $85 for mine. I guess it depends on who you’re purchasing from
@BuildingLogCabin 4 ай бұрын
Each miniature dish is incredible 🌈 Wonderful detail 👌
@MExfootball4life 4 ай бұрын
It’s my birthday
@MExfootball4life 4 ай бұрын
It my birthday
@ujcakesmore7629 4 ай бұрын
Hi Amanda. You're the best teacher. Sugar sugar cake insider coach.
@sugarsugarcakes93 3 ай бұрын
Appreciate you so much xx Thank you 💕
@elisaseverns2543 4 ай бұрын
Subscribed! 8-10-24 😊
@sugarsugarcakes93 3 ай бұрын
<3 happy to have you here!🌟
@ShirleysKitchenCuisine 4 ай бұрын
Hi Amanda. I amm here to watch and learn. Good to be here
@MugandeMuyoka 4 ай бұрын
As if! This was suggested to me as i was watching your Lambeth Cake tutorial for a cake i'm making for a friends wedding! I have just only, within the past year, got confident in making cakes for friends, family and colleagues and thoroughly have enjoyed seeing and hearing their reactions, to the point where they have all said i should look into making it a full time thing, but i didnt know where to begin... low and behold! Your video found me before I found it! Just when i eas about to start researching this and not knowing where to start! Amazing timing and recent to! I hope this can help me massively and super grateful and happy I came across it! I'm so excited to get better during this baking journey of mine! Subscribed for more! Hehe ♡
@ginetterastaa 5 ай бұрын
Do you have a recomandation for an acrylic scraper that does not chip easily 🥲
@sugarsugarcakes93 4 ай бұрын
That is unfortunately the nature of fine tip acrylic, I have chipped one too and since then, have to be very careful with washing them. Always handwash and keep away from other tools. And also, don't let them sit in the sink for a long time as then other crockery will knock it. I wish there was something like acrylic but stronger but unfortunately there isn't atm!
@rupkatharoy393 5 ай бұрын
Hi I just wanted to know how much meringue buttercream am I supposed to make for this recipe? and how much for each colour?
@UdemesKitchen 5 ай бұрын
I really appreciate this thank you.
@sugarsugarcakes93 5 ай бұрын
You are so welcome!
@PrairieMom 5 ай бұрын
You saved my life with this video!!! LOL I also discovered if you freeze the fondant in the mold, it will come out easier. I have silicone molds; it worked well to freeze the fondant in the mold.
@sugarsugarcakes93 5 ай бұрын
Hooray! Its such a time saver
@AmareshPrasadChaudhary 6 ай бұрын
Can't download pdf file from the link you have provided?
@sugarsugarcakes93 5 ай бұрын
Hi, just click on the link and sign up for a free account which will enable you to download the PDF piping guide
@AmareshPrasadChaudhary 5 ай бұрын
@@sugarsugarcakes93 Thank You
@triciac6531 6 ай бұрын
obsessed!
@sugarsugarcakes93 5 ай бұрын
thank you!
@Rissy2911 6 ай бұрын
Your piping is actually pretty sloppy
@sugarsugarcakes93 5 ай бұрын
Seems like the 1100 people who liked this video disagrees
@catpride1323 6 ай бұрын
Hello, I was wondering where you got that acrylic scraper from? I've never seen such a thing and thought it would be wonderful to use...
@shahanafawmie7565 6 ай бұрын
Perfect tutorial. On point and very detailing. Thank you for sharing
@sugarsugarcakes93 5 ай бұрын
Glad it was helpful! Thanks for sharing your thoughts xx <3