Watercolour Painted Buttercream Tutorial - How to Textured Cake Effect

[@thecupcakehatter236]

Thank you so much! I did exactly this the first time and I can’t believe how fancy and professional it looked!

[@sugarsugarcakes93]

So happy to hear!! Please do share and tag us on Instagram so we can reshare your cake on out IG

[@KingdomLifeDec]

Love this technique. I had always seen this being done without the chill time in between, and didn't like that the colors would mixtoo. This us exactly what i was searching if it was a good idea to do instead: adding chill time between colors.

[@sugarsugarcakes93]

So happy to hear

[@stephallen9819]

Love this technique better than some others I've seen so pretty!

[@sugarsugarcakes93]

So happy to hear! Thank you for taking the time to provide feedback xx 💕

[@0002707894]

Thanks for the tutorial, I've been looking how to do this, such a beautiful texture that you get 💗 Keep doing tutorials please, you're so good at it 👏 All ready suscribe !

[@sugarsugarcakes93]

Thank you! Will do! xx

[@Fadila_75]

Merci beaucoup pour ce tutoriel 👍👍👍❤️❤️❤️❤️❤️

[@sugarsugarcakes93]

thank you! 💕 appreciate your taking the time to share your feedback x

[@therelatablekitchen5368]

oh wow!!! this channel is so underrated it hurts my soul!

[@sugarsugarcakes93]

hahaha! Thanks for the compliment! :)

[@thehardertheyfall2702]

Awesome my favorite colors together

[@sugarsugarcakes93]

mine too!

[@lizbeth619]

Thanks for the tutorial.! Can I to use Swiss meringue buttercream ?

[@iriamonge1704]

is the buttercream she's using

[@sugarsugarcakes93]

Yes, absolutely :)

[@melkagoro]

Beautiful ❤️

[@sugarsugarcakes93]

thank you x

[@aashhiiiii]

Ma'am can we use whip cream instead of buttercream

[@sugarsugarcakes93]

Yes you can, tho it'll look a little different and be softer & trickier to work with

[@lovejoymontealto5158]

I want this design for my birthday cake! May I know what type of material did you use for the topper?

[@sugarsugarcakes93]

Here is the tutorial for it: learn.sugarcakeschool.com/courses/gelatine-sails-decorations

[@sugarsugarcakes93]

Click this link, sign up and it's free to Download: learn.sugarcakeschool.com/courses/swiss-meringue-buttercream-recipe-free-course

[@saramashaly5594]

amazing 😍

[@sugarsugarcakes93]

thank you

[@olanrewajudosumu4076]

Thanks for the tutorial,but why does your recipe have veg. shortening? most recipes dont call for that can you enlighten me pls??? thank you.

[@sugarsugarcakes93]

This is for a couple of reasons,. the main one is to slightly reduce the amount of butter which carries a lot of "yellow" into the buttercream. This produces a white frosting. Additionally, vegetable shortening is also more heat resistant to butter and so adding this helps the buttercream to hold up slightly better when it is a warmer season. All my students who make this agree that you cant taste the shortening and it still has a lovely smooth buttery flavour. :)

[@chrissiecakesandsupplies]

Beautiful. May I ask what brand/ colours did you use to colour your buttercream?

[@sugarsugarcakes93]

I like using Progels for both fondant and bc :)

[@YnangsDelicacies]

Dark pink?

[@YnangsDelicacies]

I see deep.pink

[@imeldaperez4777]

its fondant or buttercream

[@sugarsugarcakes93]

Swiss Meringue Buttercream. My 5-star reviewed *free* recipe that I always use here: learn.sugarcakeschool.com/courses/swiss-meringue-buttercream-video-tutorial