“That was fun” 🙄

Idiots at cold steel couldn’t make it with decent steel…dumb dumbs

11:57 If you get one with a brass, alu, resin or otherwise soft handle, the edge probably won't be dulled much by the handle.

You can glue someone Thin Plastik inside of the handle to Protection the Edge

You critizese this knife in your apartment with your wife? 😂Are you serios? 😂😂

I've got one, paid £17... that's about $20... can't believe the quality, its one of my favourite knives in my collection even if it's one of the cheapest... Great review. : -)

Wobble is one thing. However, I always thought that fixing off center was basically open the knife and push the blade in the appropriate direction--safely. Banging on the blade--I think not......

It’s just fine

I wish someone would do a video on how to strip wire with the TL-29

What frustrates me about the Dr. Knife is R.R. doesn't have a Dr. Knife with a spear point blade and a spatula in one knife available. All knives with spatulas have a clip point or sheep's foot blade. Bearhead and reserve only .

The most usefull video i have seen about opinel review! I was trying to see what size wqs a good size to buy and thank to this video i know the number 8 is the perfect to buy one for me and one to my dad! Congratulations for your work and dedication on this video!

The last one is not a Stockman it's a moose RR 1198

Best IMO for EDC is the N°08 Garden. Handle long enough for a 4 finger grip, but more slender than the main series for pocketability. Spearpoint blade for draw cuts, rather than the clip point in the main series.

u all raised the price to 34 bucks yikes..

the wasp was a payed actor =D lol what a catch

Looks like a prefect neck knife to me.

The steel is not similar to the steel v. swiss army or spyderco uses, it is the steel they use on basic knives.

Best knife Cold Steel every produced and or cloned but they didn't have enough sense to produce it with a decent handle material and steel like AU8-10 or even S35VN steel. Sadly I bought expensive Grohmann knives.

Anyone try this. I have a bone case and it’s touching the liner. I know says no bone but it’s annoying and marking the blade

I’m with you on the vintage stuff, they just don’t make em like that anymore. Carbon steel vintage knives are my fav to collect, and use. I really like that you guys actually use your vintage knives. The first video I ever saw of yours, was when I bought an almost mint Camillus 23 large jack, and there you were, using that knife to do a review! A lot of collectors won’t use there stuff, and I’m guilty of that too an extent too. I tend to carry my rough Ryder/marbles knives cuz they’re made well, and don’t cost much. But when I do carry my vintage stuff, I mage sure to use it and not treat it as pocket jewelry. The model number on the Camillus is 99 I think.

.... thank you, thank you! ..... just fixed a favourite old knife that I had to peen to stop blade wobble. Its been slightly off centre since and now its perfectly in line down the middle :0)

Very helpful,thank you.

Excellent, thank you.

How did you patina it? Looks beautiful!

I have a Mora #1 and it feather sticks just great. It could be the piece of wood. I have 5 other Moras. Great value and high performance. 🎸🔪

Sharp review!

My friend these are the best knives ever. They were designed for people to finish and dial in to each individual, remember this is why you are not paying 200 or 400 dollars a set, in defense of Old Hickory.

When I bought my first Mora a #1/0 it came dangerously sharp right out of the box but I figured I'd give it a bit of help with a bit of stropping. My finest strop actually left small scratches on the blade I was using optical quality jewelers rouge (from an old Edmund Scientific reflector telescope kit I'd stolen from my dad)

If you put your camera on your right side you'll have better visibility

Ke no ke no ke para eso están los hachas,pero ke manía de kerer hacerlo todo con el cuchillo

This helps a lot. I have a boker that has an identical mechanism. Right now the only way to get the auxiliary blade out is to pry it up with a tool and I’m pretty sure it’s the alignment of the main blade. Probably gonna be stubborn to make it work but worth a shot

Of the carbon blades are oxidised, just strop them with a paste. I keep mine like that and it is kept shiny no problem

Your is blunt compared to how they come out the box, all mine are beyond razor sharp, only strop them with compound

Greetings from Czech Republic🖐️..try to buy fish folding knife..very nice choice of color and silver or gold coating knives..even with real silver or gold handle and real Czech garnet fish eyes..

I have the 2 bladed 4 inch jack version of this Colonial. Gotta say, for a budget knife from 50 years ago, it’s def a great edc. The carbon steel that the old Rhode Island cutleries (colonial, Providence cut co., Imperial) used was very good at holding an edge and extremely easy to get razor sharp. Because they were budget economy knifes , they used thinner blade stock to save money, and that gives you a very slicey blade. I was lucky enough to get mine for around $10, and it looks barely used. The walk n talk is great, and will make a great edc. Great video, love seeing these cool vintage blades.

That looks like the orange peeler from the mini champ

Some knife blades are off centre because the manufacturer uses the same blade for knives with a second small blade that fits in the other side.

Ponte bien Los pantalones means, man up!

A non serated flash2 has been my edc for a long time now. Great knife. I always carry some sort of traditional slipjoint too though.

How do you close the damn knife

Also you could probably baton it, I can speak from experience mine is tough. I have it setup with a boot knife sheath and I've used the curve tip like a pry bar many times pulling out nails and staples. Its even survived throwing attempts. Great knife, the black cat has good taste!

Okay so I have this exact knife but it says Kabar 1233 USA. Does that mean it predates 1966? Thanks

I have them all. No. 13 is the real deal, ready to go out of the box, like all of them. Be careful when use them, they will cut to the bone! I use no other knives, even if I have quite an extensive collection, because a simple Opinel folding carbon no. 8, will do the job for all tasks. Of course they are not designed for chopping or batoning so hold your horses here! The carbon will rust even if carefully cleaned and wiped so make sure you use it! I leave a thin layer of butter of cooking oil or animal grease on the blade, seems efficient. When bought, in France, there is a layer of synthetic oil for fine works(or however is called on your part of the world) on the blade, so if you wish to store for long time think doing the same. Easy to sharpen, I do it once a year. Hope it helps?!

1843 is the oldest ones I have seen

Good to see I'm not the only one.... the spey on my Stockman has the exact same issue. Definitely looks like it's warped to the left, & it contacts the liner when closed. I have to consciously bend the blade away from the liner while closing. Maybe some in the comments think your edge rubbing brass is a non-issue... I am not one of those.

If they get harder to open, you could do the opinel knock method.

Poor sharpening

I have one from the same place

Great video! I hope you cross 1,000 subs soon. I just got the marbles mr278 yesterday & i plan on making my own review of it soon.

Had anumber 8 carbon a great knife stayerd sharp for ever lost it got a stainless number7 junk gets dull closed or with very little use would not buy again looking at a svord friend has one i have used and ilove it would buy a carbon 8 again