@@stobban Japp, det gjorde jag. Dels håller jag låg temp i grillen, och dels är det där med att låta köttet ligga i rumstemperatur en myt: kzbin.info/www/bejne/iHzbh2mGopygZ80si=ltBU8UGHZFAmp2KO
@Katifda11 күн бұрын
Thanks for the video, I live in Tahiti, but I came from the home of the Santa Maria BBQ, next-door in San Luis Obispo County, CA ... so that that I can cook Tri-tip on a Santa Maria grill in Tahiti. I talked the butcher here to order some Tri-tip, all of our meat comes from New Zealand, ...built my own SM Grill, however, it's so large, too large for my wife and I, so, I'll build one for my Weber Kettle, thanks again. Karl, living in paradise.
@stibba428623 күн бұрын
gött
@ecarlson498724 күн бұрын
Is it true that Swedes are generally stubborn? I ask because I am only Swedish on one grandfather’s side and I am incredibly stubborn. This is the reason I have been given in the US. Never been to Sweden. Love the grill.
@HanksTrueBBQ24 күн бұрын
@@ecarlson4987 Lol, I would say no. Much too broad of a generalization 😄 We have stubborn people just like in any other country, but not to a greater extent.
@ecarlson498724 күн бұрын
@@HanksTrueBBQ good. I can keep blaming myself. LOL. I do blame my square head on my genetics.
@tabumaab24 күн бұрын
🤪🤪
@stibba428625 күн бұрын
fasen va gött
@caribbeanchicken737027 күн бұрын
porque lo giras tanto para cocerlo? no entiendo esa mala tecnica de cotura
@vbgSnakeАй бұрын
5 år gammal hank, antar att du inte gör din brisket såhär igen 😮
@HanksTrueBBQ29 күн бұрын
Jag har gjort lite justeringar/förbättringar sen dess. Dels putsar jag inte bort lika mycket fett, sen trimmar jag bort (skär av) den tunna delen i större utsträckning. Och till sist får den vila längre.
@robertpalmer3166Ай бұрын
What was your source for the bricks?
@HanksTrueBBQАй бұрын
@@robertpalmer3166 Here in Sweden they are available at most DIY stores like Home Depot and similar.
@robertpalmer3166Ай бұрын
@@HanksTrueBBQ Thanks for the reply. I have found that to be true, but they are quite expensive in the big box stores here in the states. On the other hand, a lot of people say that when they order them on Amazon, a lot of them are broken. I'm sure I'll justify the cost and get them locally.
@HanksTrueBBQАй бұрын
@@robertpalmer3166 yes, that sounds like a plan. They don’t cost much here, sad to hear you have to shell up. But they’re real good and lasts very long.
@robertpalmer3166Ай бұрын
@@HanksTrueBBQ I am aware. We actually used to sell them years ago at our building supply company, which we sold years ago. And I really shouldn't complain. I pretty much got all the steel I need for free, right down to the antique cast iron wheels it will be mounted on.
@operator5677Ай бұрын
I’m not sure why the wire across the star of the video drove me nuts 😂
@Glirmi1Ай бұрын
Bara slaktaren och gud vet var korven innehåller. Ingen riktig korv är trimmad
@MLFranklinАй бұрын
That's pretty cool.
@huxmetalworks7371Ай бұрын
I would like to purchase your plans to build one for my self do you still offer plans love this design thanks for sharing your work
@huxmetalworks7371Ай бұрын
Great work I world like to know if you have detail plans of your build I would like to build one do you offer plans or can you tell me where to get plans thanks for sharing
@HanksTrueBBQАй бұрын
@@huxmetalworks7371 Thanks! Here are some details that should get you started: hankstruebbq.com/hanks-hot-box/
@HanksTrueBBQАй бұрын
@@huxmetalworks7371 But you may want to take a look at v2 that I fabricated recently, simpler yet better: kzbin.info/www/bejne/oYrUdHR7rtp5q5Ysi=cskcVU8cefi7fOo_ Same outside dimensions for the box.
@huxmetalworks7371Ай бұрын
Thank you for sharing keep it up I'm a fan
@tcwgaming5280Ай бұрын
What temperature did you smoke the steak at before searing?
@HanksTrueBBQАй бұрын
@@tcwgaming5280 That was a long time ago, but I’m pretty sure it was around 120-130 deg C.
@DrDunks-mi3hy2 ай бұрын
Great video! What size adapter did you use to install your fan into the thermometer knockout? Would love to see a video on that process!
@HanksTrueBBQ2 ай бұрын
Thanks! I use the bbq guru adapter for Weber kettles (and similar grills). I think it’s a one inch hole, can’t remember exactly. But it was very easy. I just drilled a hole with a step drill bit, the aluminum is soft and thin, it took about 10 seconds.
@varun0092 ай бұрын
You should consider setting up a brick offset smoker/bbq pit if you're working in those temperatures. You have to prime the thing by burning wood to bring it up to temp, but it holds heat better and you don't have to watch it as closely.
@varun0092 ай бұрын
Real men smoke with propane.
@asdfsson12223 ай бұрын
Säkert jättegott men ser totalt överkörd ut?
@mangush96583 ай бұрын
Den ser ju kanon ut. Du får ursäkta en okunnig men du har ju två termometrar på sidorna men ett luftintag i luckan. Hur reglerar du värmen, flyttar du kolen från sida till sida eller? förstår du vad jag menar=) Kommer den ut på marknaden så.. //M.
@HanksTrueBBQ3 ай бұрын
Hej! Jag kan placera kol på ena eller andra sidan, och då reglerar jag värmen dels med mängden kol för det första, men även genom att flytta maten i sida. Eller så gör jag en kolbädd på hela botten om jag behöver värme över hela gallret, och då reglerar jag värmen genom mängden kol. Luftflödet styr jag med luckan och toppventilen.
@juicyj8133 ай бұрын
What size of metal tube is that? 0.65 inches?
@HanksTrueBBQ3 ай бұрын
I can’t remember off the top of my head, but pretty sure it’s 25 mm (1 inch).
@Smokin3sBBQ-lp8mf3 ай бұрын
Cool smoker
@kevinlundvall83833 ай бұрын
Den är mest populära i Santa Maria, Kalifornien faktiskt. Roligt att du använder en santa maria grill till det också haha
@stevenmoralez63773 ай бұрын
Really awesome build! Have you had any issues with grease after cooking and if so, what kind of modification would you make?
@HanksTrueBBQ3 ай бұрын
Thanks! No, not at all. One mod I would do is to raise the walls around the brasero so wind doesn’t affect it as much. And also fabricate a better grate, with stainless steel round bars.
@Imgoingrougetv3 ай бұрын
I use 2 parts Apple Juice 1 Part ACV
@tonygomez9483 ай бұрын
this man is using a horse incinerator to smoke a few potatoes while im over here tring to fits 2 racks of ribs in a pro22. 😂😂
@HanksTrueBBQ3 ай бұрын
Lol!
@danielploy91433 ай бұрын
That thing is built like a tank Hank. Putin’s army couldn’t destroy that👍👍👍👍👍
@HanksTrueBBQ3 ай бұрын
Thanks 🙏!
@deangustafson75333 ай бұрын
It’s a Chud ripoff.
@HanksTrueBBQ3 ай бұрын
Yes, of course. Steal with pride 😀
@lawrencehalawith47073 ай бұрын
Copied the CHUD box!
@jonathanconcha51543 ай бұрын
I jus saw his smokers n the look exactly like this,
@srenfreiesleben10283 ай бұрын
Nice build Henrik :) Where did you get the Tel-tru thermometers? I live in Denmark, and I do not think we can get it here. Last time I had to order from Amazon.
@HanksTrueBBQ3 ай бұрын
Thanks! I purchased boxes of them from their plant in New Jersey for when I fabricated offset smokers, so I had a few extra.
@srenfreiesleben10283 ай бұрын
@@HanksTrueBBQ Ohh nice :)
@Tough_III3 ай бұрын
Denna måste du börja sälja ;) Har sneglat på att försöka få hit en Chud Box men det blir alldeles för dyrt...
@eriklong71443 ай бұрын
Sure looks like a chud box
@dennis93583 ай бұрын
Hank's Chud Box...I'd let the juices drip on hot coals for smoke and flavor...
@nordicwilly66503 ай бұрын
Excellent job Hank. I like the rotisserie slot and the magic 5"! What is the depth from food grade to the firebricks?
@HanksTrueBBQ3 ай бұрын
On my PK300 it is 4”, and it’s almost too close, hence 5” on this one. Between bottom charcoal and food grate is 40-42 cm if I recall correctly.
@eltonsbbq-pit3 ай бұрын
Great build there Henrik Look foreward to se more cooking on the hotbox.. Kjetil
@jodyandmichelle13 ай бұрын
I would absolutely buy one of these!
@jamesmartone99863 ай бұрын
Looks like a CHUD BOX
@HanksTrueBBQ3 ай бұрын
No wonder, I was heavily inspired by that model.
@J.R.Bowlsby3 ай бұрын
Wow, now these are cool. Great build, Hank!
@HanksTrueBBQ3 ай бұрын
Thanks buddy!
@MartinRunesson3 ай бұрын
Nice build!
@PalCabral3 ай бұрын
Cool! Ser väldigt intressant ut. Tillverkar du för försäljning eller bara för eget bruk?
@HanksTrueBBQ3 ай бұрын
Bara för eget bruk.
@ragnarlewenhagen42443 ай бұрын
👍
@nevastrez3 ай бұрын
Nice build! Were you inspired by the Chud Box?
@HanksTrueBBQ3 ай бұрын
Thanks! Yes absolutely.
@sorenmikkelsen78803 ай бұрын
20 minuter för att grilla en liten bit lax. Tror du glömde värmen…..
@HanksTrueBBQ3 ай бұрын
Nja, räkorna tar 20 minuter, laxen lite längre.
@Giansan264 ай бұрын
Mines won't heat up even tho the fans are working
@doop69954 ай бұрын
good review, nice cook
@TLAND33714 ай бұрын
Have you started selling the snake charmer?
@HanksTrueBBQ4 ай бұрын
No I haven’t. Or I did sell a few, but I wasn’t prepared to start manufacturing unfortunately. It’s easy to do with a pair of bricks or similar anyway.
@oceano2714 ай бұрын
I always have respect for anyone who takes initiative to build things themselves instead of buying ready made. Great work 👏🏾
@HanksTrueBBQ4 ай бұрын
Thank you!
@bigbadboogie68424 ай бұрын
Tips, Finns även pizzagaller att lögga upp pizzan på för att den inte skall bli fuktig i botten av kondens
@user-wj1pq1zz3b5 ай бұрын
Thank you for such a great video review, I am researching my next purchase and you may have just sold me on this one!! Great job Hank!
@HanksTrueBBQ5 ай бұрын
Thanks!
@martincarm52035 ай бұрын
Great metal work!! Hoping to construct one myself. 🙏