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Пікірлер
@stobban 3 күн бұрын
La du den direkt från kylen på grillen?
@HanksTrueBBQ 3 күн бұрын
@@stobban Japp, det gjorde jag. Dels håller jag låg temp i grillen, och dels är det där med att låta köttet ligga i rumstemperatur en myt: kzbin.info/www/bejne/iHzbh2mGopygZ80si=ltBU8UGHZFAmp2KO
@Katifda 11 күн бұрын
Thanks for the video, I live in Tahiti, but I came from the home of the Santa Maria BBQ, next-door in San Luis Obispo County, CA ... so that that I can cook Tri-tip on a Santa Maria grill in Tahiti. I talked the butcher here to order some Tri-tip, all of our meat comes from New Zealand, ...built my own SM Grill, however, it's so large, too large for my wife and I, so, I'll build one for my Weber Kettle, thanks again. Karl, living in paradise.
@stibba4286 23 күн бұрын
gött
@ecarlson4987 24 күн бұрын
Is it true that Swedes are generally stubborn? I ask because I am only Swedish on one grandfather’s side and I am incredibly stubborn. This is the reason I have been given in the US. Never been to Sweden. Love the grill.
@HanksTrueBBQ 24 күн бұрын
@@ecarlson4987 Lol, I would say no. Much too broad of a generalization 😄 We have stubborn people just like in any other country, but not to a greater extent.
@ecarlson4987 24 күн бұрын
@@HanksTrueBBQ good. I can keep blaming myself. LOL. I do blame my square head on my genetics.
@tabumaab 24 күн бұрын
🤪🤪
@stibba4286 25 күн бұрын
fasen va gött
@caribbeanchicken7370 27 күн бұрын
porque lo giras tanto para cocerlo? no entiendo esa mala tecnica de cotura
@vbgSnake Ай бұрын
5 år gammal hank, antar att du inte gör din brisket såhär igen 😮
@HanksTrueBBQ 29 күн бұрын
Jag har gjort lite justeringar/förbättringar sen dess. Dels putsar jag inte bort lika mycket fett, sen trimmar jag bort (skär av) den tunna delen i större utsträckning. Och till sist får den vila längre.
@robertpalmer3166 Ай бұрын
What was your source for the bricks?
@HanksTrueBBQ Ай бұрын
@@robertpalmer3166 Here in Sweden they are available at most DIY stores like Home Depot and similar.
@robertpalmer3166 Ай бұрын
@@HanksTrueBBQ Thanks for the reply. I have found that to be true, but they are quite expensive in the big box stores here in the states. On the other hand, a lot of people say that when they order them on Amazon, a lot of them are broken. I'm sure I'll justify the cost and get them locally.
@HanksTrueBBQ Ай бұрын
@@robertpalmer3166 yes, that sounds like a plan. They don’t cost much here, sad to hear you have to shell up. But they’re real good and lasts very long.
@robertpalmer3166 Ай бұрын
@@HanksTrueBBQ I am aware. We actually used to sell them years ago at our building supply company, which we sold years ago. And I really shouldn't complain. I pretty much got all the steel I need for free, right down to the antique cast iron wheels it will be mounted on.
@operator5677 Ай бұрын
I’m not sure why the wire across the star of the video drove me nuts 😂
@Glirmi1 Ай бұрын
Bara slaktaren och gud vet var korven innehåller. Ingen riktig korv är trimmad
@MLFranklin Ай бұрын
That's pretty cool.
@huxmetalworks7371 Ай бұрын
I would like to purchase your plans to build one for my self do you still offer plans love this design thanks for sharing your work
@huxmetalworks7371 Ай бұрын
Great work I world like to know if you have detail plans of your build I would like to build one do you offer plans or can you tell me where to get plans thanks for sharing
@HanksTrueBBQ Ай бұрын
@@huxmetalworks7371 Thanks! Here are some details that should get you started: hankstruebbq.com/hanks-hot-box/
@HanksTrueBBQ Ай бұрын
@@huxmetalworks7371 But you may want to take a look at v2 that I fabricated recently, simpler yet better: kzbin.info/www/bejne/oYrUdHR7rtp5q5Ysi=cskcVU8cefi7fOo_ Same outside dimensions for the box.
@huxmetalworks7371 Ай бұрын
Thank you for sharing keep it up I'm a fan
@tcwgaming5280 Ай бұрын
What temperature did you smoke the steak at before searing?
@HanksTrueBBQ Ай бұрын
@@tcwgaming5280 That was a long time ago, but I’m pretty sure it was around 120-130 deg C.
@DrDunks-mi3hy 2 ай бұрын
Great video! What size adapter did you use to install your fan into the thermometer knockout? Would love to see a video on that process!
@HanksTrueBBQ 2 ай бұрын
Thanks! I use the bbq guru adapter for Weber kettles (and similar grills). I think it’s a one inch hole, can’t remember exactly. But it was very easy. I just drilled a hole with a step drill bit, the aluminum is soft and thin, it took about 10 seconds.
@varun009 2 ай бұрын
You should consider setting up a brick offset smoker/bbq pit if you're working in those temperatures. You have to prime the thing by burning wood to bring it up to temp, but it holds heat better and you don't have to watch it as closely.
@varun009 2 ай бұрын
Real men smoke with propane.
@asdfsson1222 3 ай бұрын
Säkert jättegott men ser totalt överkörd ut?
@mangush9658 3 ай бұрын
Den ser ju kanon ut. Du får ursäkta en okunnig men du har ju två termometrar på sidorna men ett luftintag i luckan. Hur reglerar du värmen, flyttar du kolen från sida till sida eller? förstår du vad jag menar=) Kommer den ut på marknaden så.. //M.
@HanksTrueBBQ 3 ай бұрын
Hej! Jag kan placera kol på ena eller andra sidan, och då reglerar jag värmen dels med mängden kol för det första, men även genom att flytta maten i sida. Eller så gör jag en kolbädd på hela botten om jag behöver värme över hela gallret, och då reglerar jag värmen genom mängden kol. Luftflödet styr jag med luckan och toppventilen.
@juicyj813 3 ай бұрын
What size of metal tube is that? 0.65 inches?
@HanksTrueBBQ 3 ай бұрын
I can’t remember off the top of my head, but pretty sure it’s 25 mm (1 inch).
@Smokin3sBBQ-lp8mf 3 ай бұрын
Cool smoker
@kevinlundvall8383 3 ай бұрын
Den är mest populära i Santa Maria, Kalifornien faktiskt. Roligt att du använder en santa maria grill till det också haha
@stevenmoralez6377 3 ай бұрын
Really awesome build! Have you had any issues with grease after cooking and if so, what kind of modification would you make?
@HanksTrueBBQ 3 ай бұрын
Thanks! No, not at all. One mod I would do is to raise the walls around the brasero so wind doesn’t affect it as much. And also fabricate a better grate, with stainless steel round bars.
@Imgoingrougetv 3 ай бұрын
I use 2 parts Apple Juice 1 Part ACV
@tonygomez948 3 ай бұрын
this man is using a horse incinerator to smoke a few potatoes while im over here tring to fits 2 racks of ribs in a pro22. 😂😂
@HanksTrueBBQ 3 ай бұрын
Lol!
@danielploy9143 3 ай бұрын
That thing is built like a tank Hank. Putin’s army couldn’t destroy that👍👍👍👍👍
@HanksTrueBBQ 3 ай бұрын
Thanks 🙏!
@deangustafson7533 3 ай бұрын
It’s a Chud ripoff.
@HanksTrueBBQ 3 ай бұрын
Yes, of course. Steal with pride 😀
@lawrencehalawith4707 3 ай бұрын
Copied the CHUD box!
@jonathanconcha5154 3 ай бұрын
I jus saw his smokers n the look exactly like this,
@srenfreiesleben1028 3 ай бұрын
Nice build Henrik :) Where did you get the Tel-tru thermometers? I live in Denmark, and I do not think we can get it here. Last time I had to order from Amazon.
@HanksTrueBBQ 3 ай бұрын
Thanks! I purchased boxes of them from their plant in New Jersey for when I fabricated offset smokers, so I had a few extra.
@srenfreiesleben1028 3 ай бұрын
@@HanksTrueBBQ Ohh nice :)
@Tough_III 3 ай бұрын
Denna måste du börja sälja ;) Har sneglat på att försöka få hit en Chud Box men det blir alldeles för dyrt...
@eriklong7144 3 ай бұрын
Sure looks like a chud box
@dennis9358 3 ай бұрын
Hank's Chud Box...I'd let the juices drip on hot coals for smoke and flavor...
@nordicwilly6650 3 ай бұрын
Excellent job Hank. I like the rotisserie slot and the magic 5"! What is the depth from food grade to the firebricks?
@HanksTrueBBQ 3 ай бұрын
On my PK300 it is 4”, and it’s almost too close, hence 5” on this one. Between bottom charcoal and food grate is 40-42 cm if I recall correctly.
@eltonsbbq-pit 3 ай бұрын
Great build there Henrik Look foreward to se more cooking on the hotbox.. Kjetil
@jodyandmichelle1 3 ай бұрын
I would absolutely buy one of these!
@jamesmartone9986 3 ай бұрын
Looks like a CHUD BOX
@HanksTrueBBQ 3 ай бұрын
No wonder, I was heavily inspired by that model.
@J.R.Bowlsby 3 ай бұрын
Wow, now these are cool. Great build, Hank!
@HanksTrueBBQ 3 ай бұрын
Thanks buddy!
@MartinRunesson 3 ай бұрын
Nice build!
@PalCabral 3 ай бұрын
Cool! Ser väldigt intressant ut. Tillverkar du för försäljning eller bara för eget bruk?
@HanksTrueBBQ 3 ай бұрын
Bara för eget bruk.
@ragnarlewenhagen4244 3 ай бұрын
👍
@nevastrez 3 ай бұрын
Nice build! Were you inspired by the Chud Box?
@HanksTrueBBQ 3 ай бұрын
Thanks! Yes absolutely.
@sorenmikkelsen7880 3 ай бұрын
20 minuter för att grilla en liten bit lax. Tror du glömde värmen…..
@HanksTrueBBQ 3 ай бұрын
Nja, räkorna tar 20 minuter, laxen lite längre.
@Giansan26 4 ай бұрын
Mines won't heat up even tho the fans are working
@doop6995 4 ай бұрын
good review, nice cook
@TLAND3371 4 ай бұрын
Have you started selling the snake charmer?
@HanksTrueBBQ 4 ай бұрын
No I haven’t. Or I did sell a few, but I wasn’t prepared to start manufacturing unfortunately. It’s easy to do with a pair of bricks or similar anyway.
@oceano271 4 ай бұрын
I always have respect for anyone who takes initiative to build things themselves instead of buying ready made. Great work 👏🏾
@HanksTrueBBQ 4 ай бұрын
Thank you!
@bigbadboogie6842 4 ай бұрын
Tips, Finns även pizzagaller att lögga upp pizzan på för att den inte skall bli fuktig i botten av kondens
@user-wj1pq1zz3b 5 ай бұрын
Thank you for such a great video review, I am researching my next purchase and you may have just sold me on this one!! Great job Hank!
@HanksTrueBBQ 5 ай бұрын
Thanks!
@martincarm5203 5 ай бұрын
Great metal work!! Hoping to construct one myself. 🙏