Shumai | How to Make Dim Sum at Home | wa's Kitchen

[@RussellRW]

My wrappers opened up like "flowers" leaving the meat in the middle, how do you keep them from doing that?

[@wasKitchen]

Hello, do you mean the wrappers opened up flat, leaving the sides of the meat exposed? Because it would be normal to see the meat from the top, the meat is indeed visible from the top, it is not meant to be completely closed.