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Elevate your Thanksgiving dessert with this stunning Apple Cinnamon Tart.! I've taken a classic recipe and added a modern twist to the dough, creating a truly unforgettable treat. Learn how to make this delicious dessert, step-by-step.
9 inch Tart
・Pate sucre (sweet pastry dough)
100g (3.5 oz) unsalted butter
65g (2.3 oz) powdered sugar
1 small egg
200g (7 oz) cake flour
1 tsp cinnamon powder
・Almond cream
100g (3.5 oz) unsalted butter
100g (3.5 oz) powdered sugar
2 small eggs
100g (3.5 oz) almond powder
=almond meal
3 tart apples
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Music:
Migiwa Miyajima
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Love from Japan♡
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