Authentic Matcha Milk Tofu: Japan’s Very Famous One-Pan Dessert Made Easy!

[@PeterE_1]

Getting fresh leaf for presentation is impossible here but the rest should be easy. 🙂 I need arrowroot and a cat, then I'm set to start making this. 😆

[@kitchenprincessbamboo]

Hope you find both! Thanks for watching!

[@DrozzDragon]

I love matcha and I plan to try this out thank you very much 🐱

[@kitchenprincessbamboo]

I’m glad you enjoyed the video!

[@Apfelkaninchen]

The presentation is so elegant and I learned about kuzu starch today. It will come in handy if I want to make pudding. :) Thank you!

[@kitchenprincessbamboo]

Hope you enjoy! Let me know how it turned out!

[@Portmonet]

Looks very tasty!

[@kitchenprincessbamboo]

Thank you 😋

[@DrozzDragon]

Would it be possible to substitute something like coconut milk for the milk I usually drink coconut milk in my matcha & enjoy the way it works with matcha, so was just curious

[@kitchenprincessbamboo]

I think so! Thanks for watching!

[@aarendal]

👍😎

[@drrules42]

I'm going to try it tomorrow with Ippodo Hojicha!

[@kitchenprincessbamboo]

Are you going to make it with Hojicha?

[@drrules42]

I finally was able to do it. Yes I made it with Hojicha instead of matcha. It is in the cooling bath right now. I'll tell you how it tastes when we eat it tomorrow.

[@gin2x]

❤❤❤❤