Shiokman Eddie

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@lindalim8295 Күн бұрын

Hi Eddie, is there any other flour that I can use besides plain flour? I do have cake flour or self rising flour. If yes, do I need to make any adjustment from your list of ingredients. Thank you in advance for your guidance 🙏🏻

@ShiokmanEddie Күн бұрын

Yes you can use self raising flour instead and your cupcakes may rise abit more. So try putting lesser batter in your cup moulds.

@lindalim8295 Күн бұрын

Thank you so much for your advice. I presumed the rest of the ingredients I would just follow accordingly 😊 BTW really loved your kueh recipes, sugar just right & we can follow with full confidence.

@ShiokmanEddie 19 сағат бұрын

Yes follow the rest of the recipe as stated. Thank you very much for your kind feedback 🙏😊

@semadisait9432 3 күн бұрын

Can you use beef instead??

@ShiokmanEddie 3 күн бұрын

@@semadisait9432 I'm not sure if beef will work for this type of recipe but you can always experiment and see how it turns out.

@semadisait9432 3 күн бұрын

Can you slow cook beef with Saoxhing wine also ? I cooked slow cooked beef with Siaoxhing wine yesterday ,it is delicious. I put it after stir fry garlic, ginger and beef ;let it cook for 3 hours.

@tracytsai325 13 күн бұрын

Thanks for sharing. I tried last week, and l made it again this week. Super, easy, and delicious.😊

@ShiokmanEddie 13 күн бұрын

Thank you for your feedback 🙏😊

@lindalim8295 14 күн бұрын

Thank you Eddie, I'll try again. I really love your kueh recipes, they are very nice & sweetness just right. BTW are you a Nonya as many of your recipes are Peranakan. I hope you could also have a recipe for Blue Pea Rempah Udang. Have a good day 😊

@lindalim8295 14 күн бұрын

Hi Eddie, I did half size & half all the ingredients except for steaming time. Why is it every layer doesn't seem to firm up despite 10 mins per layer. Please advise. Thanks

@ShiokmanEddie 14 күн бұрын

@@lindalim8295 could be your steamer is not hot enough. It's ok to steam longer than 10 mins until almost firm. Don't need to be completely firm.

@vijithasujith4424 17 күн бұрын

Wow super recipe 😊🎉 From INDIA❤

@ShiokmanEddie 17 күн бұрын

Thanks

@gayathrishanmuganathan7035 18 күн бұрын

Hi Eddie. Are the eggs compulsory? Or can I do it without?

@ShiokmanEddie 18 күн бұрын

Without eggs, the pastry will have a different texture after baking. You can try experimenting with a small amount and see whether it's ok for you

@saddestdayever1276 21 күн бұрын

I need to learn how to cook pilau rice like this!

@Pekahia412 Ай бұрын

Love making this treat for function❤

@elaineteng4081 Ай бұрын

Hi Eddie, I like your recipes that came with clear instructions and details. I saw your various glutinous rice recipes that used both pre-soaking and rice cooker methods to cook sticky rice. Do you have fool proof standard short cut method to prepare sticky rice especially for Kueh recipes? 😊

@elaineteng4081 Ай бұрын

Hi Eddie, I used your dough recipe to make Teochew Png Kueh and they turned out great. I hv tried various recipes and this definitely hits the note with that soft chewy bite texture. Kudos to both your wife and your effort to share well tested recipes. 😊

@ShiokmanEddie Ай бұрын

That's great 👍 Thank you so much for your feedback 🙏😊

@ShiokmanEddie Ай бұрын

By the way Elaine, do you mind sharing your Png Kueh filling recipe? I would also like to try this dough to make Png Kueh. Thank you 🙏😊

@fecariskitchen Ай бұрын

Wow..yummy ‼️❤

@ShiokmanEddie Ай бұрын

Thanks 🙏

@aliciauvangkitchen9880 Ай бұрын

Greetings from Sarawak. Thanks for sharing this great recipe. Really appreciate your efforts for sharing this step by step guide on how to make bak chang. Wish you more success, God bless. 🙏

@ShiokmanEddie Ай бұрын

Greetings from Singapore 😊 Thank you so much for your kind words 🙏 and for your support.

@Jtsh706 Ай бұрын

The good leaves should buy what brand? Even those that states AAAA from China many is torn and in bad condition for wrapping!!

@ShiokmanEddie Ай бұрын

There's no particular brand that I use. I just choose the best looking ones that I can find.

@Jtsh706 Ай бұрын

@@ShiokmanEddie where u buy it? Outside packaging looks okay but in between it were torn

@ShiokmanEddie Ай бұрын

@@Jtsh706 yes not everything in the packet are good ones. Got it from wet markets, NTUC, Sheng Shiong. It depends on the suppliers, not every time can get good ones

@Jtsh706 Ай бұрын

@@ShiokmanEddie thanks Eddie. Happy dragon boat festival.

@ShiokmanEddie Ай бұрын

@@Jtsh706 Same to you 😊

@lindalim8295 Ай бұрын

hi, can I use boxed coconut cream, is it the same as coconut milk?

@ShiokmanEddie Ай бұрын

Boxed coconut cream is thicker than coconut milk. So you need to dilute it with water. By exactly how much, I'm not sure. You just need to estimate by adding water a little at a time.

@LeedonLee Ай бұрын

❤🎉

@AMT1509 2 ай бұрын

to reheat, can I steam it instead of baking...?

@ShiokmanEddie 2 ай бұрын

Yes you can also steam it to reheat it

@AMT1509 2 ай бұрын

@@ShiokmanEddie ..TQ Sir, I always cook using your recipe and it turns out to be so good and delicious....Thanks for sharing....👍

@ShiokmanEddie 2 ай бұрын

You're most welcome and thank you 🙏😊

@rahmahhamid6618 2 ай бұрын

Hi Eddie I've follow yr recipe and it's nice but why the glutinous rice is mushy? I did not add water in it. TQ

@ShiokmanEddie 2 ай бұрын

I'm not sure but possible reasons could be overcooked during frying or the rice wasn't drained enough after soaking.

@damayanthirasappan587 2 ай бұрын

What is the total time for baking 20+20 or 40+20 please

@ShiokmanEddie 2 ай бұрын

It should be 40 mins at 170C and then lower to 150 mins for 20 mins. So the total is 1 hr.

@damayanthirasappan587 2 ай бұрын

Thank you

@feliciang4944 2 ай бұрын

May I know why do we have to boil the purple and orange potatoes separately?

@ShiokmanEddie 2 ай бұрын

It's actually not necessary if you have a bigger pot to boil all together. I just wanted to show to those who only prefer 1 type of sweet potato.

@feliciang4944 2 ай бұрын

@ShiokmanEddie Thanks for replying. If we combine, will the soup turns purplish due to the purple potatoes?

@ShiokmanEddie 2 ай бұрын

I don't think so as they were steamed before boiling.

@feliciang4944 2 ай бұрын

@ShiokmanEddie Thank you for replying so quickly. Will try this soon. Thanks for sharing.

@ziggydiazjaochico6768 2 ай бұрын

Wow!!!!! Great recipe n step by step video!

@ShiokmanEddie 2 ай бұрын

Thank you very much 🙏😊

@nkbedokmall4450 3 ай бұрын

Hi uncle eddie i am going to cut my hair btw its daeshaun

@ShiokmanEddie 3 ай бұрын

Hi Dae, I too thought of cutting my hair 😁

@danteo78 2 ай бұрын

@@ShiokmanEddieit me daeshaun

@jennirante4803 3 ай бұрын

Very nice

@ShiokmanEddie 3 ай бұрын

Thank you 🙏😊

@catherinchan4520 3 ай бұрын

The recipes or the methods are too small. Its very hard to read.

@maggiemoey3604 3 ай бұрын

I will try this recipe and let you know the result Eddie.

@ShiokmanEddie 3 ай бұрын

Thank you 🙏 Hope you'll like it

@lindawangyc 3 ай бұрын

Thank you for sharing 👍👍👍

@ShiokmanEddie 3 ай бұрын

You're welcome

@leeaibee66 3 ай бұрын

Thanks so much for sharing your recipe so generously. This is my all-time favourite and I’m certainly going to try cooking this soon.

@ShiokmanEddie 3 ай бұрын

You're most welcome

@maymona-jk1gh 3 ай бұрын

How much glass flour an how much spoon Viking powder

@ShiokmanEddie 3 ай бұрын

What do you mean by glass flour and viking powder?

@catherineryan8391 3 ай бұрын

Looking yummy ❤

@ShiokmanEddie 3 ай бұрын

Thanks 🙏

@Lalalalalelo 3 ай бұрын

it's not healthy because it doesn't have good fats such as ghee, extra virgin olive oil or avocado oil, or lard - yes lard is healthy

@nostalgic65 3 ай бұрын

mmmm.....I can smell the durian fragrant!

@lplow4937 3 ай бұрын

My cookies turn out to be crumbles easily. Which steps did i do wrong?

@ShiokmanEddie 3 ай бұрын

I wouldn't know since I don't know what steps you actually did. If you followed exactly as per the recipe then the cookies should not crumble easily. Make sure that your butter is really soft before creaming with the sugar. Also chill the dough in the fridge before slicing them. Hope that helps.

@monlim9573 3 ай бұрын

Eddie, my banana cake turns out well and yummy. Thanks for sharing such a simpler version.

@ShiokmanEddie 3 ай бұрын

Thank you so much for your feedback 🙏😊

@feastfortwo 3 ай бұрын

Love sambal belacan with pongteh. Thanks for sharing this simple without garlic, shallots etc recipe. Subscribed!

@ShiokmanEddie 3 ай бұрын

You're welcome and thank you for your support 🙏😊

@feastfortwo 3 ай бұрын

@@ShiokmanEddie ☺

@snoopybrown2438 3 ай бұрын

This is called begedil in Malay. Can easily get them at stalls that sell mee goreng or mee Soto..

@janeliang4243 4 ай бұрын

Whoaaa... that Angku kuih looks yummy, beautiful and most of all... delicious!😋😋 All your kuih muih looks GREAT!! Thanks for sharing, Bro Eddie!👍❤

@ShiokmanEddie 3 ай бұрын

Thank you very much for your kind compliments 🙏 and you're most welcome 😊

@valerietham7295 4 ай бұрын

❤❤❤

@outlookteam9934 4 ай бұрын

Thanks for the angku recipe with mungbeans, yam or peanut filling. I am also looking for recipe for gula melaka coconut filling, do you have it.

@ShiokmanEddie 4 ай бұрын

You can use my Pulut Inti recipe to make the gula melaka filling

@outlookteam9934 4 ай бұрын

@@ShiokmanEddie thanks for the tip. Will look for it.

@lindamcdermott1184 4 ай бұрын

Looks amazing, can't wait to try❤

@ShiokmanEddie 4 ай бұрын

Thank you 🙏 Hope you'll like it 😊

@nostalgic65 4 ай бұрын

Can’t wait to try….syiok man..

@ShiokmanEddie 4 ай бұрын

Hope you will like it 😊

@stevethea5250 4 ай бұрын

song ID ?

@ShiokmanEddie 4 ай бұрын

Track: Schooldays Music: www.purple-planet.com

@stevethea5250 4 ай бұрын

@@ShiokmanEddiethanks!

@naziroh366 4 ай бұрын

Hi. Where did you get the plastic to wrap the lapis at end? Thanks!

@ShiokmanEddie 4 ай бұрын

Got it from Phoon Huat (Redman), it comes in a roll like Scotch Tape.

@shortkek 4 ай бұрын

Fan of your channel, Eddie! Appreciate the hard work that goes behind the camera and thank you for sharing your knowledge.

@ShiokmanEddie 4 ай бұрын

Thank you very much for your kind compliments 🙏😊

@justlim1558 4 ай бұрын

Thanks so much for sharing everything step by step

@ShiokmanEddie 4 ай бұрын

You're most welcome 😊

@elenatan2719 4 ай бұрын

Your kindness and generosity give my family great gourmet pleasures ❤️

@ShiokmanEddie 4 ай бұрын

Thank you so much for your kind words 🙏😊

@feliciang4944 5 ай бұрын

Thank you for the step by step video. ❤

@ShiokmanEddie 5 ай бұрын

You're most welcome 😊

@jadelee4355 5 ай бұрын

I appreciate you can list the ingredients in the description box. Tq

@ShiokmanEddie 5 ай бұрын

I'm sorry but I've already posted on my Recipe Blog which you can access at this link - Full Recipe: wp.me/p8790g-uF which you can also print out for easy reference.

@ninako7029 5 ай бұрын

Hi, i love your recipe, how long will this last in room temp? Thank you

@ShiokmanEddie 5 ай бұрын

About 4 to 5 days. Suggest to keep in the fridge and reheat when going to consume if longer than 3 days. It will last longer.

@assuntakoay2035 5 ай бұрын

Keep up your good work Without people like you Traditional cakes get forgotten

@ShiokmanEddie 5 ай бұрын

Thank you so much for your kind words 🙏😊

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