Follow Along our Detailed Step-by-Step Recipe from Scratch: Pandan Ang Ku Kueh (2024)

Printable Full Recipe: wp.me/p8790g-1fN
Indulge in the rich heritage of Ang Ku Kueh, also known as "Red Tortoise Cake," a beloved delicacy renowned for its vibrant hue and delicious filling. Traditionally tinted red, many opt for artificial colorings, but for a healthier twist, we're embracing the natural beauty of pandan leaves. In this step-by-step tutorial, discover how to craft the perfect dough using a blend of glutinous rice flour and sweet potato, infused with the fragrant essence of pandan. Join us as we delve into the art of creating this iconic treat, complete with a delightful peanut filling that promises to tantalise your taste buds. Say goodbye to artificial additives and hello to the wholesome goodness of homemade Ang Ku Kueh!
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[@janeliang4243]

Whoaaa... that Angku kuih looks yummy, beautiful and most of all... delicious!😋😋 All your kuih muih looks GREAT!! Thanks for sharing, Bro Eddie!👍❤

[@ShiokmanEddie]

Thank you very much for your kind compliments 🙏 and you're most welcome 😊