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Full Recipe: wp.me/p8790g-3N
This recipe is a simple yummy version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are glutinous rice, chicken and mushrooms. The ginger juice seasoning for the chicken and boiling the mushrooms with the special marinade make this dish extra flavourful.
Loh Mai Kai is normally served in a small bowl or wrapped in lotus leaves. But I have decided to make this dish in a large pan for the family so that they could simply scoop out any amount they like. The dish is also great for parties. Try it!
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