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Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. She’ll tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo.
Whole-Grain Brown Butter Overnight Pancakes:
"These pancakes are not the tall, pale stacks of your diner childhood memories, destined to send you right back to bed after devouring them. While they have a place in my heart, they aren’t what I crave on a weekend morning most of the time. These pancakes are more robust, while still quite tender-they have a little more gusto, with whole grains, and nuttiness from browned butter. The best part is they are happiest when the batter is mixed and held overnight in the fridge and the egg whites are added last minute in the morning. The egg white addition is a technique from Dana Velden and her Lofty Buttermilk Pancakes, which have been a hit on our site for some time now." - Food52
GET THE RECIPE:
Whole-Grain Brown Butter Overnight Pancakes: food52.com/recipes/90066-whol...
PRODUCTS FEATURED IN THIS VIDEO:
Thomas Keller Insignia Stainless-Steel Saucier, 2QT: food52.com/shop/products/9228...
Hestan Provisions Stainless-Steel Mixing Bowls, Set of 3: food52.com/shop/products/1157...
Five Two Walnut Wooden Spoons: food52.com/shop/products/1106...
Vermicular Lightweight Japanese Cast-Iron Frying Pan: food52.com/shop/products/8812...
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