Sheet Pan Smoked Sliders in the Pit Boss Pellet Smoker

[@only1david77]

Nice job! I was thinking about experimenting with this idea, decided to do a search to see if anyone else had tried it. You are The Man!🤠🤘🏼

[@rknroll52]

Brilliant!! Searched for an easy clean up for the 4th of July, and I'm glad yours popped up!! Got the pellet grill ready, and love the easy prep, construction and serving!!! Thank you!! :)

[@joeyleerobbins]

GENIUS!!!!!!!!!!!!!😱 I don't care whatsoever about sports but boy oh boy I could tear into these bad boys! Awesome idea and great video!

[@mikael4751]

Dude... these look unreal. Thanks for the idea!

[@ScottyCBBQ]

Great idea Mike. Love this

[@johnmanthey2683]

That was simple enough. Quick and easy.

[@conradbennett3251]

Very cool technique!!

[@Warrior4christ7777]

I have to try that - so simple and looks great

[@jerrytaylor2610]

Simple and awesome. Thanks for the video Mike

[@slideoff1]

I got to try this. Looks good

[@Chris-qc6br]

Its been a while brotha! Nice cook. Going to try that for sure

[@deez3913]

Great vid

[@markmclanahan9699]

Just liked and shared. Totally making these next weekend. Hmmm I wonder how adding crispy jalapeños would taste.

[@dadtrap]

Mike great cook as usual. Only change I would make would be to put it in as the smoke is building for a deeper smoke flavor. Just my opinion

[@sanger2769]

Man those look great!!! What no Bears 🐻 Sunglasses!

[@WeekendWarriorBBQ]

I’m glad your Bears won last night. I recorded this last Sunday but I wish I would have worn them out of respect for Butkus.

[@hungrydad7537]

My man! You can still throw it down east bound and down style even without the mullet! Gotta use the Dukes mayo! Go Redskins! 😂

[@tlcarak740]

Hey a while back during a live stream you said you started watching what you were eating and dropped a lot of weight. Inspired me, now down to 190 from 205.

[@WeekendWarriorBBQ]

Congratulations! Keep it up. We need to be as fit as possible

[@deanvoss7098]

Omg.. yummmm😮

[@FlyingSnoopy]

Very nifty!👍🏻

[@johnladish8566]

Mike count your fingers before you use that mandolin lol... Great video great idea

[@WeekendWarriorBBQ]

I still have all nine fingers 🤣

[@johnladish8566]

@@WeekendWarriorBBQ then you are doing better than me.i am drying out some fresh basil in the dehydrator...done it a couple of times..I crunch it up and have a great fresh spice...basil plant was lights out this year

[@2withalakeview405]

We bought a 36" camp chef years ago. I wish we saw your videos before then. We smoke beef jerky in bulk, but the edges on the bottom rack burn unless we spin it around halfway through. We use a meat slicer so the pieces are all the same thickness. I'm just wondering if your tall smoker cooks evenly if all of the racks are being used at the same time?

[@WeekendWarriorBBQ]

You would still need to spin the jerky. The back is hotter than the front because of the door.

[@johnrice9121]

All the links come up cooking pan

[@WeekendWarriorBBQ]

Thank you for letting me know. The links have been updated.

[@walterhunt3257]

Next time please wear your glove. You cooking for others.