Smoked Turkey Legs in the Pit Boss Pellet Smoker

[@pcfriese4570]

Love your videos, Mike! I have the Briner buckets too, just love them. Thanks for sharing!

[@MrAaronGivens]

Bet this makes Collard Greens so much better.

[@luisarodriguezsr4256]

Mike, this is cruel and unusual BBQ punishment…those legs look so tasty and here I am with a burger and a beer…awesome my friend…awesome!

[@WeekendWarriorBBQ]

🤣🤣🤣 I’m sorry to do that to you Luis!

[@luisarodriguezsr4256]

Love it Mike! Keep entertaining us with your smoke savvy skills!

[@henrymurphy6031]

Beautiful job

[@Chris-qc6br]

Like literally i was talking about how hard it is to find turkey legs and then you started talking about where to find them🤣🤣. That looked good brotha! Think ill be doing that Sunday

[@WeekendWarriorBBQ]

I’ve got you covered! Enjoy those turkey legs Chris! I appreciate you

[@TheMayhem15]

Great video Mike, when you said the big ones i laughed they all looked big::) But seriously awesome technique got that down to a T.

[@robboswell6922]

Going to ace tomorrow. Going to try Meat Church brine. Like the idea of the pecan rub. Great presentation thanks

[@WeekendWarriorBBQ]

The meat church brine is excellent

[@BiggernoksBBQ]

Great Turkey!!!!

[@jaybooth4815]

Oh man those turkey legs looked amazing! That brine is awesome and I gotta check out that rub. My Ace hardware store has some many rubs and spices. Fit for a king Mike! Nicely done brother! Cheers!

[@WeekendWarriorBBQ]

Thank you Jay!

[@FlyingSnoopy]

Mike I’m glad you made this video because I just love Turkey legs!😋 I noticed how beautiful your yard looks and the tomato plants, did you create this landscape? If so you are the master!

[@WeekendWarriorBBQ]

Thank you! Yes, My garden/landscape has taken years to bring together. Every year I try to make it a little better 😁

[@petethehandyman9185]

Awesome cook!

[@WeekendWarriorBBQ]

Thank you Pete

[@RC-fh2lk]

You did a video with the pecan rub on a pork loin. I tried it and it’s the bomb bro! It’s my new fav rub.

[@WeekendWarriorBBQ]

That rub is outstanding! I’m glad you like it as much as I do. You have good taste my friend

[@kart1241]

Look like Edward Norton gained a little weight eating all that bbq 😂

[@barrybebenek8691]

Good god I’m trying this! Wont even wait for Canadian thanksgiving. Those look amazing. When you say ‘cooking spray’ for the rub to stick, you’re talking about simply a standard non-stick spray? Thanks for posting. 🇨🇦🦃

[@WeekendWarriorBBQ]

I always post my smoked turkey videos early for our Canadian friends. Any non-stick cooking spray will do. In this video I used Pam but use whatever you can find locally

[@thegalleryBBQ]

Amazing Job as usual Mike. Ill have to give that cosmos a try. Where did you get those legs?? Walmart??

[@WeekendWarriorBBQ]

Thanks Tommy. Walmart has the legs

[@adamwright6433]

Anyone know a trick to get rid of the tendons in a turkey leg?

[@horacejones5226]

Great video. Have you ever used duck fat spray as a binder and to help crisp up the skin?

[@WeekendWarriorBBQ]

Duck fat makes an excellent binder.

[@horacejones5226]

@@WeekendWarriorBBQ Great! I just bought some. Will try it on the turkey legs

[@rockmaker9313]

I would love to try this, but, Amazon says $42 for the briner [plastic bucket] and $27 for the brine [2 uses], at that price you may want to add a crack pipe to your shopping list!

[@stevethach3340]

Mike! Any thoughts on horizontal pellet grills?

[@WeekendWarriorBBQ]

Hi Steve. They work just as good and you can grill on them too. The reason I chose the vertical is it takes up less space and it holds a lot more pellets.

[@jamesmapps1835]

What kind of pellets did you use

[@WeekendWarriorBBQ]

Hi James. I used Traeger Hickory Blend

[@ejmoon9919]

Why not let the dirty smoke clear before you put them in, why not a pre heated smoker?