Thank you!

just went Keto - just found this video. she's not wrong. This IS 2 minute recipe that delivers what she promises. I'm eating a piece that I made two days ago and kept in a baggie in the fridge right now. It toasts up just like regular bread. I added cinnamon to mine. I probably messed up (a little) and didn't use room temp melted butter...I just melted it in the microwave and put it into the mix, same with eggs...fridge right into the mix...not room temp. I'd say don't do that. When mine came out after two minutes, there was a very little bit of wetness still on the top. I might have done another 20-30 seconds but it wasn't really necessary. It sliced like she said and everything. My only caveat is 'don't expect a white bread taste'. I know "duh" right? but just saying. it certainly has a eggy taste...again, duh. Great recipe. Thanks!

Omg, I need to try making it look delicious. I started my diet, but I'm missing my bread. I hope it comes out good.

Yeah... I'm gonna have to go ahead and wrap up a whole bunch of bacon in that bad boy! Thank you 👍👍

Can you estimate how many carbs are in this? Looks amazing.

Thank you for the recipe, is it possible to use coconut flour instead of the almond flour?

You're awesome Ans recipes too- ty

Looks like it will be great for Pizza!

You're awesome! Ty

I am glad I found this in time to make keto stuffing for Thanksgiving. Thank you for this recipe.

I tried with ementaler cheese works as well. However the paper was smoking a bit maybe l will Try 180 degrees oven and then a bit longer

Great recipes- beautifully presented- ty

We miss your little helper, Evan.

🥰 That looks delicious and easy to make. Thank you Kaynee.

🥰 That looks delicious and easy to make. Thank you Kaynee.

Can I use avocado oil instead of the coconut oil?

Made a version of this tonight. Really wanted a pizza, so when I saw the video, I said, "Why not?". Had no Greek yogurt, so I substituted sour cream. Otherwise, followed the recipe. In the video, after she cut it, her version held its shape. Mine did not. It was so floppy, I had to eat my pizza with a fork. Mine looked like an omelet and had the texture of an omelet, but I had added Italian Seasoning and Oregano, so it didn't taste like an omelet. Overall, I had the taste of having a pizza, but the texture and sensation of bread was really missing. So for those wondering if you can use sour cream, yes, you can. It will cook and brown. But it has a less than satisfying result.

Thank you. Finally an alternative to Egg Life Wraps. 😍👍

These look good. Are the recipes written somewhere?

Those look really good!

🟥 *_i wish i could cross my smartphone screen and empty your plate_*

Thank you for sharing 💜🦋

I was wondering if I could add some yeast in for flavor.? And if I did,, do I leave out the baking powder.? Plez I hope someone could give me some info. Thank you.! 🍞

Can you please share a video on how you made the bagels

Cool video and nice personality. But I just can't justify 300 calories in butter alone for such a small amount of bread. Coconut flour and Almond flour are also relatively high in calories. So that entire 3 slices of bread recipe which also includes 2 whole eggs are running at least 700 calories by itself... That seems way too expensive imho. Add any kind of protein, some dressing, a slice of cheese, and some leafy greens, and that's over 1k calories for 1 meal...

I think 1\4 tbsp salt = 3\4 tsp

Can this be stored a couple days or do u have to use it all at once. And can I use only almond flour?

Evan - "cant handle that smell Bro"!! 😂😂 This is the best recipe & looks soo good- im making tomorrow morning!! 🫶🏼 🥐 🫓 🍞 ❤❤❤

I’m thinking I might add some cornmeal flavoring to get a cornbread type bread.

3 tbsp of butter, lots of calories in that bread. Way too high for me

Can i use coconut oil instead of butter?

Sweet potato leaves work really well in this too... if you have them in your garden

I love this bread. It's nice to be able to find one with coconut flour... it's a bit more affordable than almost flour.

I’m game for anything that’s not made with almond flour! 😊

Thank you for the recipe ❤😊❤

Will fresh blueberries work or are they too wet for this mixture when they burst during baking? 😊

It looks a quick and super easy recipe - I'll be making it tomorrow. Thank you very much .👍👍😀

I'm wondering if I could add sweetner and cinnamon to make a cinnamon loaf. I wouldn't know how much to use though. I think that would be delicious. I love this bread as is also. Would also make a great cornbread with some corn extract maybe? Thanks for giving us this recipe 😊

So she just took it out the oven.holding it with one hand in an oven glove and the other bare handed ?????

some one should think about putting this on" ready made"" store refridge section...$$

I just made this and I was so surprised it is now my favorite Keto bread. I think it could make a great lemon loaf...some sweetener and lemon extract!

Can hardly wait for a cool day to try it.

Almond free! Yay! Does it have a grainy texture?

Brilliant! So easy, thanks. PS It still works with whipped cottage cheese in place of the yoghurt.

Mayb you can toast?

I can’t wait to try making this! Thank you for this recipe hon! ❤ I’m so glad this doesn’t taste eggy! Did you any sandwich’s with it?

Looks delicious

What size baking sheet did you use? Plz Add cooking time and temp for baking to comments for video. Thanks.

Why make "keto/low carb" bagels and then pour on jam and honey...makes absolutely zero sense..🤔🫤

I drive truck for a living, which is a very sedentary job, so I'm always looking for food that is low in carbs, and easy to store and make. This is a perfect food to not only snack on by itself but is a super great substitute for regular bread. I seldom have a chance to go into a restaurant for a sit-down meal while on the road, so this is perfect for making a quick sandwich without the guilt, and it tastes amazing. T H A N K S K A Y N E E ! ! !