Have fun! The snows good

It’s been so good this week! Sunny each day and cold so good quality snow

@@JohnDeMartin yay I can’t wait!

Thank you!

Thanks! 😊

I think it’s about 3 and a half minutes

Thank you!

Thanks! I use Final Cut Pro

Yeah considering how poor the conditions were there was still a fair bit of snow around

@@JohnDeMartin exactly! Although I must say that 2023 and 2024 really have been the worst conditions yet!

That’s what a filter and chlorine are for. You run it for a couple of days before you hop in 👍🏻

Yeah it’s dangerous and tight at the bottom of this run and everyone tries to overtake each other

It might be deceptive on video but it’s a great slope for beginners in my opinion. The only issue is that it can get very crowded

Thanks! You should

What's the problem?

@@JohnDeMartin For more details. how do I communicate with you?

I completely agree with you. I used salted butter and added another pinch of salt in too. I should’ve written that on the video

@@JohnDeMartin Oh my heart is lifted already 😌🦋

It looks like a lot but it’s a thin piece. The stick of butter was just very wide and thin

Thank you! No I'm lucky I live on the east coast of Australia and never get frosts. It very rarely drops below 8 degrees celsius (46f). I believe in my area though if you were to travel inland say half an hour there would be occasional frosts. Being close to the ocean keeps the temperatures pretty mild.

@@JohnDeMartin Lucky you! Here on the east coast of Spain, although rarely, there could be some light frost in January. The varieties I have planted in the ground hold up well, but who knows if others could be too harmed or even die.

@@lmarts once they’re a bit bigger they should be ok. If it’s only a short frost you might just experience the ends dying back but they should reshoot in spring. I find the red frangipanis dislike the cold more than the typical white and yellow.

Thanks 😊

That’s a great tip. Thanks! 😊

This video was filmed during the middle/later June. I also go in August but footage from that is in other videos :)

@@JohnDeMartin thank you 🙏🏼

Thank you! 😊

150g butter, 4TBLs golden syrup, 1tsp baking soda, 1c AP flour, 1c oats, 1c desiccated coconut, 3/4c sugar - cook 15 minutes at 160c/320f

Thanks I’ll keep that in mind for the future

Thank you! Yes they do. I live in a subtropical area and they fall mid/late autumn and come back early spring.

@@JohnDeMartin thank you!

Yes they are replacing the double with the new six. They’ve already taken the double down for this season so they can finish it by next season

@@JohnDeMartin thats great

Yes I do! 😊

@@JohnDeMartin 👌👌

Haha this pasta is so yummy. Give it a go 😊

Thanks. I just rewatched it and realised I didn’t show putting them back in. I take them out a little under cooked then add them back before I put the pasta in. I take them out so they don’t overcook while the veggies cook. They finish cooking at the end when the sauce and pasta combines in the pan.

@@JohnDeMartin ah cool

Thanks 😊

Thanks! 😊

Thank you 😊

imagine drinking your own coconuts by the pool 😂 I'm not sure how likely that would be unless you live in the tropics

Thank you!

Thank you!

Thank you! Im glad you like it. Its really hard to put a price on it as each was section was done over many years. If you can do a lot of the planting and propagating yourself it'll be a lot cheaper but constructing anything like pools and buildings are many tens of thousands of dollars. The more you can do yourself the cheaper it would be. I would say if I was to replicate what I've built today it would easily be 100 thousand dollars including the pool, maybe even more but that's employing someone to do it all.

That’s a great idea. I almost always hit the roller coaster from the intercepter in Perisher. I should try doing that it’s such a good run when the snow is good.

Thank you! I’m glad you enjoyed the video and me 😊