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Пікірлер
@Brittany_Carroll Күн бұрын
Binging your videos today… I have just started selling my sourdough bread and I had a really successful weekend. Your videos have been so helpful! ❤
@madarafarms Күн бұрын
That’s amazing!!! Congrats!
@vigour09 2 күн бұрын
Do you make gluten free sourdough too? Thanks
@madarafarms Күн бұрын
No I don’t
@alexdominguez6117 2 күн бұрын
Good evening, your classes at your home. I would like to go to personal classes. I have many questions, but the best thing is in person to learn directly. I don't know if it's possible and how much the classes cost and what days and where you are located. Thank you and have a blessed night.
@madarafarms 2 күн бұрын
Hey there! Here is a link with all the information! bakesy.shop/b/madara-farms
@mjkiohtrd1234z 2 күн бұрын
Hi! Such a great video. I’m loving your channel! How long did it take you to learn sourdough? What route do you suggest taking to truly mastering it? Taking a class? Is there a KZbin channel that walks you through step by step? Or do you have a video that I could check out? I really want to learn 😊Thanks so much!
@madarafarms 2 күн бұрын
Hi! Thank you so much! I had taken me 3 years to master it (but I’m still learning and improving all the time.) I would suggest an in person class if you can do it. I offer them however I don’t know where you live. I am going to try and put together a virtual class for July. So stay tuned!
@mjkiohtrd1234z Күн бұрын
@@madarafarms oh! That would be amazing - I’m in Idaho 😅 I’ll keep an eye out for updates
@MichelleGibbons-vr2xp 3 күн бұрын
Your videos are super helpful. Curious, how can you sell wholesale when baking from your house? Don't you have to have a licensed kitchen? I know all states are different, I'm trying to find mine out now.
@madarafarms 3 күн бұрын
You will need to get a cottage license or some states call it a limited food establishment. It limited what you can making in your home.
@PAcowgirl95 4 күн бұрын
Baking the day before, do you feel they get stale just in the paper bags? Right now, im baking day of and it's getting to be a little too much with orders increasing, any help would be great!
@madarafarms 3 күн бұрын
No you can definitely bake the day before! I used to feel the same way, but then I realized people aren’t eating it right when they get it anyways sometimes they do but that doesn’t mean they’re always going to so if it’s sits at your house a day or their house a day it doesn’t really make a difference.
@user-vx7hg3nn4v 6 күн бұрын
love the real life!
@madarafarms 6 күн бұрын
Thank you
@Mama.annalise 7 күн бұрын
Did you use a LLC? I'm just starting this sourdough first and eventually adding roasted coffee. I'm in Wisconsin, your videos have been so helpful 🙏🏼
@madarafarms 7 күн бұрын
Yes we did! Roasted coffee, tell me more I’d love to do that!
@Mama.annalise 7 күн бұрын
@@madarafarms I found a air roaster they are a little pricey but can do 18 pounds of coffee in an hour 👀 I have four little ones so making an income at home is the goal, I know people who made more just selling bags of coffee than the cafe! I have to plumb and add electric to an outbuilding so I'm hoping to just get started with bread. I know of people who used their front porch to do it, I have heard it will be strong coffee smell though 😆
@user-vx7hg3nn4v 8 күн бұрын
Excuse me young lady!!! Where did you get that beautiful headband??!!
@madarafarms 7 күн бұрын
I've shared a Brand Store on Amazon with you. www.amazon.com/stores/page/268EE9B4-24A6-4DA8-B45A-BA4075413179?ref_=cm_sw_r_apin_ast_store_HDJTECAYH7WXKKQ34MDZ
@user-vx7hg3nn4v 7 күн бұрын
@@madarafarms THANK YOU!!!
@keybrown4580 8 күн бұрын
Yay!! Another video!! Love the space you have and your little helper! So cute! Your garden is sooo lovely and how amazing is it that you have wholesale!! Thank you for sharing!!🥰 Question for your inclusions - I've noticed when doing my jalapeno and cheese, the breads flatten out a bit (weighing it down). How much water would say should once reduce to? Example of mine and what a challenge! 😂 420g bread flour 84 starter 306 water (73-75% hydration) 100g of cheddar cheese 100g jalapenos If I do less inclusions, i feel like people won't get enough, i enjoy giving people a bit more, similar to your pepperoni one! 😂 Thank you so much!!
@madarafarms 8 күн бұрын
Thank you so much! You are so kind! I usually make my dough on the drier side so I would reduce your water to 285-290 and see if that helps.
@keybrown4580 8 күн бұрын
@@madarafarms I always look forward to your videos!! I am grateful for helping us being successful as well. Thank you, I will try that! 😃
@darlenerodgers9910 9 күн бұрын
Wait, why do I need filtered water?? We have a whole house water softener and reverse osmosis for the fridge water.
@madarafarms 9 күн бұрын
Then you are good! We have a well so we have to filter ours.
@darlenerodgers9910 9 күн бұрын
@@madarafarms oh! Okay!
@alicequiz8096 9 күн бұрын
What do you do with the other loaves while the first two are baking?
@madarafarms 9 күн бұрын
Leave them in the fridge until it’s their time to bake.
@SueanneJefferds-pj2km 12 күн бұрын
Hi I am wanting to get your recipe for making a huge batch of sourdough from home much starter do I need to make a flour and water smounts. I want to start a sourdough micro here because there is no one in my town doing it. I have to make sure how much I need to make to start baking! I just love following your channel. Can you please help me?
@madarafarms 12 күн бұрын
I’m happy to help. I started by taking my daily loaf and doubling, tripling so on and so forth. Thats where I’d start. Use the recipe that is tried and true for you and start increasing it. You will need to make adjustments based on how many loaves your doing at once and what kind of flour your using.
@cranberrycreek5831 13 күн бұрын
I love your videos, but you mention the recipe in a couple of them, but I don’t see it posted, I would like to try it. Thank you! 😊
@madarafarms 13 күн бұрын
I’m so sorry! Here you go! kzbin.info/www/bejne/maDChpesZ7qUiLcsi=yF0K_-BBUDQtFblO
@user-nx4lc9pf5j 15 күн бұрын
I find these videos SO encouraging. I'm a full time working mom of a 2 yr old and 10 month old, and baking sourdough has been sooooo very much on my mind and heart lately. To be able to stop working and be home with my babies AND get to bake all the time is just something I can't stop thinking about. Thank you for sharing!
@madarafarms 15 күн бұрын
Go for it!!! It probably much more doable than you think.
@KellyLeeanna 15 күн бұрын
Does your starter mold? Since it’s on the sides of the jar? Great and informative video ❤
@madarafarms 15 күн бұрын
No it does not
@keybrown4580 15 күн бұрын
When washing your eggs, do you have go use them right away or could you wait a few days and then eat them as you go? 🥰
@madarafarms 15 күн бұрын
No you can wait! They are good for awhile but you have to refrigerate them.
@keybrown4580 15 күн бұрын
Haha, the chickens infront of the camera! What a great reminder that you dont have to turn everything into a business and great video!
@madarafarms 15 күн бұрын
I had to leave in that footage because it made me smile too! 😃 I’m glad it was a good reminder I get caught up in thinking we have to always make money doing something.
@keybrown4580 15 күн бұрын
Yay!!! Another video!! Looking forward in watching it now!! 😄
@madarafarms 15 күн бұрын
Thank you so much!!
@Danhorse87 16 күн бұрын
I just discovered you and love your content. What kind of bread flour do you use and where are you able to buy in bulk? Thank you!!
@madarafarms 16 күн бұрын
Thank you so much, you have no idea what that means to me. I used king author and I’m currently buying it at a local grocery store (Giant Eagle)
@Danhorse87 9 күн бұрын
Thank you!
@shireenporthern815 16 күн бұрын
Sorry meant to say, tx for sharing another day in ur daily life. I am currently using cake wheat flour, it bakes delicious bread, but want to try bread flour.
@madarafarms 16 күн бұрын
I knew what you meant 😁
@shireenporthern815 16 күн бұрын
Gsin for another day in ur daily life. What flour do u use?
@madarafarms 16 күн бұрын
Bread flour
@shireenporthern815 16 күн бұрын
Sorry finger error. I meant Thanks. Tx for ur reply. I am currently using cake wheat flour,makes a delicious bread though but I want to try bread flour now.
@arianarice4911 18 күн бұрын
Awesome video! I love seeing different people's baking process
@madarafarms 18 күн бұрын
Thank you!
@laurawhite24-7 20 күн бұрын
Great video! Thank you so much
@mrgreenbudz37 22 күн бұрын
Two problems for me still. Ine I am working on my consistency, some loaves come out good and some not so good :( Two I am using a gas oven and only being able to bake 2 at a time is just not cost effective.
@madarafarms 22 күн бұрын
Practice makes perfect!
@kiminmt.7287 23 күн бұрын
You go girl! Great video and your little guy made me laugh.
@madarafarms 23 күн бұрын
Thank you!! He loves being in the videos!
@mrgreenbudz37 24 күн бұрын
Looks like Amelia has a class full of students, better have a larger cup of coffee, lol! So why do you cover it with a damp towel instead of using a lid?
@madarafarms 23 күн бұрын
Haha it was a wonderful time and coffee was a must! I use a damn tea towel to keep moisture in the dough so that it doesn’t dry out and I don’t like using a lid because they’re not breathable so all of those gases that are building up inside the dough once those start to release a little bit. It doesn’t get built up with that lid, holding it on tightly if that makes sense.
@mrgreenbudz37 23 күн бұрын
@@madarafarms Glad it was a great time for all. Thank you for clarifying the tea towel part. I hadn't really thought of that as we both know I am still new to sourdough. I have been using the lids and will switch to the towel. Thanks
@alexdominguez6117 24 күн бұрын
How many days is the maximum that you leave the sourdough to be ready to make the bread, thank you
@madarafarms 23 күн бұрын
You have a window of about 8 to 12 hours for your first proof if you’re talking about cold proofing in the refrigerator you can leave it in there for a little over 24 hours. Personally 24 hours is my max at cold proofing. I’ve done it a little longer and I just don’t like how it turns out.
@alexdominguez6117 21 күн бұрын
Good evening, my refrigerator does not have a temperature of 25 for the bread. I make it at room temperature at home in the kitchen, but how many days can the sourdough be left out to make the bread?
@madarafarms 21 күн бұрын
@@alexdominguez6117 if you are not cold proofing in a refrigerator I wouldn’t leave it sit too long or it’s going to over ferment.
@judeharmon1754 24 күн бұрын
finally someone with truth
@Sammiejammie521 24 күн бұрын
Tastes like sweat
@77sugarpierose 25 күн бұрын
This was so helpful. I’m considering a bread subscription service because the consistency is appealing. Thank you!
@madarafarms 24 күн бұрын
It is a great way to get your name out there!
@77sugarpierose 25 күн бұрын
I get more lift in the enameled Dutch oven vs the cast iron. I’m not sure why. Congrats on your business! I’m starting mine slowly - trying to get LLC.
@madarafarms 25 күн бұрын
That’s so exciting!! Keep me posted
@Robbobshiskabob 27 күн бұрын
Pretty simple actually 🤷♂️
@sarahcox5821 27 күн бұрын
Hi! I have a similar set up to you kitchen-wise and am working on doing more bulk-baking. How do you time/navigate where your dough that has all been shaped at the same time stays while some are in the oven? Do you keep them in the fridge while they wait their baking turn? Hope my question makes sense! 🙂
@madarafarms 27 күн бұрын
Hey!! I’m so happy you’re doing more bulk baking!! Yes I keep them all in the fridge until it’s their turn.
@mrgreenbudz37 Ай бұрын
Chico, California
@sandycolby3975 Ай бұрын
I like to put some of the Everything Seasoning (or whatever flavors I'm using) on the inside. I did stripes of McCormick Tomato Basil Seasoning in a few loaves, along with shaved Parmesan Cheese. So good! Thank you for your videos! Sandy, from New Hampshire. ❤
@madarafarms Ай бұрын
Oo yumm that does sound good
@sandycolby3975 Ай бұрын
Fresh Basil is good in that as well.
@kathleenfalkner4478 Ай бұрын
Happy baking and farming🥰. You’re an inspiration 😁
@madarafarms Ай бұрын
Thank you so much!
@JaysLand77 Ай бұрын
Hello i am also from PA was there anything you had to do legally to be able to sell your bread from your home
@madarafarms Ай бұрын
You will need to do a limited food establishment license
@JaysLand77 Ай бұрын
Did you have to do any modifications to your kitchen or have any type of inspection done thanks for the help@@madarafarms
@madarafarms Ай бұрын
@@JaysLand77 no but I am going to be building out a bakery space in the basement with more room for just baking.
@hairstoyou7248 Ай бұрын
Scoring recommendation food geek on KZbin has a couple videos with multiple ways of scoring. It’s not as artistic designs , but many different ways with bitard and round loaves
@madarafarms Ай бұрын
Thank you!! My scoring isn’t the best and that’s something I’m looking to improve!
@shireenporthern815 Ай бұрын
Tx u actually answered my question. My hubby recently bought me an cast iron pot, I now have 2 and it really helps with time and electric cost. Keep up the good work and hope all goes well for ur business.
@madarafarms Ай бұрын
Thank you so much!
@mrgreenbudz37 Ай бұрын
OMG, I just found this older video of yours. funny listening to you say you don't even have a Banneton in this video and currently you are a bread factory with Bannetons everywhere, lol! So awesome to see the growth, Amelia. I am still learning. I just got to get over the misses on the hits and misses..
@madarafarms Ай бұрын
Haha so fun to look back! I feel like I’ve grown so much over the last year it’s crazy! It takes time to get it down.
@shireenporthern815 Ай бұрын
Hi Tx for all ur advice, I find this very informative. Ur baby is too cute. How do you find the challenge with electricity? And do u have any other challengers and how you work around it? TA
@madarafarms Ай бұрын
Awe thank you so much!!! not sure what you mean, but if your talking about working on an electric stove the challenge is that that is very expensive to run so I run multiple Dutch ovens in the instead of just one at a time which helps cut down the cost of my electric bill
@lindagordon2955 Ай бұрын
What kind of cheese?
@madarafarms Ай бұрын
Mozzarella
@MaiSamir-op4ih Ай бұрын
🇪🇬❤❤❤The bread behind you really looks delicious. All love from Egypt. I am the first to comment
@madarafarms Ай бұрын
Thank you so much!!!
@christiedavidson1842 Ай бұрын
Do you mind sharing what bread flour you use??
@madarafarms Ай бұрын
King Arthur if I can’t find that I use any generic brand. Im looking to source it local but having a hard time!
@user-sx7xz3qp2k Ай бұрын
Could I ask what you are able to charge for your loaves and how you figured the pricing out?
@madarafarms Ай бұрын
Of course! I charge $8-$12 retail and $5-$7 wholesale. I’m in a lower income area so I can’t charge much more than that. Depending on where you live your price will vary. Figure out what your cost is and make sure to at least triple that. Go to your local markets and bakeries to see how much they charge.
@Nadia-rf8kp Ай бұрын
Brava, Thanks.
@KatMa664 Ай бұрын
I’ve been searching through all your videos to see what the inside of these loaves look like and I don’t see any video where you actually cut the bread so we can see what it looks like inside especially the ones with the cheese, cheese and pepperoni.
@madarafarms Ай бұрын
I have it on my agenda to do a KZbin video showing the last step of baking, checking to make sure it’s done etc. if you check out @madara_farms on KZbin we have a highlight showing the crumb
@CupsAreUseful Ай бұрын
LOVE YOUR CHANNEL ^-^ you seem so friendly and you explain things so well! love your little vloggy moments too ~
@madarafarms Ай бұрын
You are too sweet!! Thank you!