Artisan Sourdough with Creative Inclusions: MicroBakery Edition

[@mrgreenbudz37]

I would have a nervous breakdown trying to work with that much dough yet, lol! So now the truth comes out you are also Italian, and that explains why you make working with dough look so easy. You grew up playing with dough and making pizzas. I watched my mom and grandmother make Zeppoles I did get to help roll the meatballs. However, working with dough is new to me and I am definitely enjoying it. I like your videos and that you are also kind enough to reply and offer help

[@madarafarms]

lol I guess it’s in my blood!! lol

[@CupsAreUseful]

LOVE YOUR CHANNEL ^-^ you seem so friendly and you explain things so well! love your little vloggy moments too ~

[@madarafarms]

You are too sweet!! Thank you!

[@keybrown4580]

Love love your video! 😍 And that cheese with pepperoni looked soooo good! So stinking happy for your success!! 😀

[@madarafarms]

Thank you so much!!!

[@Nadia-rf8kp]

Agree

[@Nadia-rf8kp]

Brava, Thanks.

[@jcoleman3307]

Hi thanks for the videos! Where did you get that large container for your dough and how do you cover it? What size it it?

[@madarafarms]

Here you go! liketk.it/4JBf7

[@madarafarms]

I use tea towels to cover it

[@silvermoon3486]

What is a good recipe for sourdough bread 🤔❤️👍🏼

[@madarafarms]

@@silvermoon3486 Here you go! kzbin.info/www/bejne/maDChpesZ7qUiLcsi=hKYEzOymRoCnNIFr

[@silvermoon3486]

@@madarafarms many thanks ☺️ ❤️👍🏼😁

[@NakyungKim]

Thanks for your video. Do you have any video on the final products / slice cuts of the loaves you formed in this one?

[@madarafarms]

@@NakyungKim I don’t but that a good idea!

[@kingdomrootedmama]

What size are our Benetton? If you use oval ones ?

[@madarafarms]

@@kingdomrootedmama 10 inch

[@marywingard6446]

Hi there Is this a cottage bakery? I dont believe i am permitted to stuff with cheese and meat. It would love to try this.

[@madarafarms]

@@marywingard6446 yes you have to check with your inspector all states are different

[@cranberrycreek5831]

How did you ever get enough starter for that big of a batch? I’ve just started following you, and am learning sourdough, but I cannot figure out how people are making so many loaves at one time I have a good starter,but if I discard everyday and feed it half a cup of flour and half a cup of water, then discard again, I don’t see how I get enough to make more than maybe two loaves!

[@silvermoon3486]

Feed it lots more flour & water 💦 but equal parts flour & water 💦.

[@joanncepeda6233]

I want to use your recipe but I don’t see it in the description

[@madarafarms]

@@joanncepeda6233 here you go kzbin.info/www/bejne/maDChpesZ7qUiLcsi=-FjclqDzrjix3Sqr

[@joanncepeda6233]

@@madarafarms thank you so much

[@Ginabakedgoods]

Love your videos worth watching I do have concern about you touching your face then working on the dough

[@michelechele2744]

Hi I didn’t see the recipe

[@madarafarms]

kzbin.info/www/bejne/maDChpesZ7qUiLcsi=xC1f1rU4KkXnaH5Z

[@KatMa664]

I’ve been searching through all your videos to see what the inside of these loaves look like and I don’t see any video where you actually cut the bread so we can see what it looks like inside especially the ones with the cheese, cheese and pepperoni.

[@madarafarms]

I have it on my agenda to do a KZbin video showing the last step of baking, checking to make sure it’s done etc. if you check out @madara_farms on KZbin we have a highlight showing the crumb

[@lindagordon2955]

What kind of cheese?

[@madarafarms]

Mozzarella

[@silvermoon3486]

What did you squeeze in the olive 🫒 bread🤨?

[@lorrainemunoz5309]

Looked like oranges