I’ve been making this cake since 1970. My aunt saw it in the Baltimore Sun Newspaper. It’s become a family favorite. The original recipe called for 1 cup AllBran, the kind that looks like twigs, not the flakes. I also add 1/4 tsp nutmeg, 1 cup raisins, 1 cup peanut butter chips. I spray the pans with Pam (generic) as I’ve had too many disasters in the past. While I mainly use a Bundt pan, I have used various sized loaf pans, cupcake pans and mini cupcakes. The loaf takes about 45 minutes, but check frequently. This weekend I will be making 8 batches of this. Six will go in 9x5 loaf pans and the other 2 will be in Bundt pans. They are part of my family gift baskets which will include 2 types of homemade candy and brownie cookies. Everyone likes this and it makes Christmas shopping very easy😀.

I'm sorry to say this, but GE and F&P are both owned by Haier, so lots of parts could be the same. Hope this GE lasts. Personally, I hate belt drives because are too loud. They had a GE adora model back in 2013, and they lasted only 3 years before they discontinued the model. I'm angry because it was a quiet machine unlike these noise py belt driven machines

Does the powdered sugar coating eventually melt when you store them?

You are so amazing at explaining things !! I'm sad this is from 6 years ago and I'm not sure you are still making videos ! You could honestly make me understand any pattern

This was so helpful. I feel like anytime I watch a crotchet tutorial video for beginners, they say it's beginner friendly but if it's a more complex design they don't explain anything. This was amazing because I was actually able to follow along and not be confused about what you just did. Thank you so much! These look so cute!

I have some fresh cranberries leftover so this recipe is just what I was looking for, thank you!

This is a great pattern! I had only only made baby blankets before this. I was able to follow along and make cute small and large stockings!

4:17 Then Why Did You Purchase This One And You Said You didn't want a fisher and Paykel

I've been making this recipe for 8 years. Just thought u should know ❤

This was my first proper crochet project, I've seen people complain about your so called 'rambling' but i think the in depth explanations for each step is amazing!! I personally would feel confident enough now to make a second stocking without any help from the video! Thank you so much :) I'm sure my younger brother will love this as a gift! I love how forgiving this pattern is, I will recommend this video to my friend who also crochets :D Again, thank you <3

26:06 26:07 26:09

I am going to make a rosary with the rose beads

thanks for sharing this! We have the same plates! <3

Can't wait to try it. Thank you

Stop talking and get going

Don't use a regular knife to cut any lettuce. That makes it turn brown. Either use a plastic knife or just tear it to wash & store. 😎

For my sister and I we get excited about how cheap we get each others’s gifts or the sales we find. Unfortunate in a tiny town all we have is Walmart. We did have a Mennonite store that sold bulk food and outdated clearance unfortunately they recently sold it to a local business man that hiked all the prices.

Good deals

Thanks

Love this tutorial! Trying to work out the measurements for the larger one! Can anyone help please?! Just trying to work out how long the foot should be and things like that!

Great video

I’m intimidated by my local Amazon Fresh. 😅 Good to see you!

I have never heard of Amazon Fresh but what a great deal on prices! TFS!

Katie, my old Friend!! So nice to see you. I have been obsessed with pears! Never used Amazon Fresh. I'm investigating in our area! I think you hit the lottery on everything. Wow, I'm jelly. Rake it in when you can. Take care. Tess

@ 2:41, you should emphasize that you are NOT 'microwaving' the dough. You said it so fast that I even had to rewind to see what you were saying. I'm sure many beginners nuked their dough. Nice result, but you need to slow roll your instructions.

How many inches is this?

Just before the lids pop, where are you pulling them out of? Did you at all refrigerate during this video?

Need to know about the pectin

Do you have to use pecken in your pomegranate jelly

Thank you so much !

WebSpoon garlic hack to more easily peel cloves. Soak cloves in warm water 4 about 5 minutes, the skins come off easily, even small cloves

Pa the only respectable pot pie😊

Just cut in half and squeeze 😅easy fast

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Hi

I would like your recipe.

Love making kombucha

Awesome stuff

I like your idea about letting things flower and save seeds

I love your gardening videos too, besides cooking and crafts. I’m still making kombucha since I watched your vid of making it.

Genius.

This tutorial is fantastic ! Easy to follow and looks great ! Thank you ❤❤

Do you need to leave steriliser in carboy? Good vid!

How is it fermenting without vineger? Or some acid?

Can this be turned into a granny square?

Very cute. Love it. Thank you!!!! Nana Anna :)

I luv it! Getting ready to mk another batch now! Thx for sharing

Why is the one lid on upside down?

I love your work but you talk too much you're showing us the red and white one you should not be talking about the strike one right now it is way too confusing for beginners when you're doing the striped one talk about the striped one