I’m sure you can do that

@@smokeysmith1282 Thank you my friend

I will try to do another live over the holidays. I will post ahead of time. Merry Christmas my friend.

Thanks JD.

Thank you Wayne

Just did mine under 2 hrs. Hardest part is connecting the new screen ribbon cable with the card slot. However after getting it just right. The video tells you everything. You saved me at least 900 dollars. You’re a good person for doing this and having so much detail in your video

If 2 people are riding but only one person pedalling it is difficult. I have recently added electric motors to our trikes.

@GregRocheleau Thank you for the reply

They were very tasty

The ribs had a nice heat to them. It’s not spam but that will be coming soon.

Lmao too funny. Bacon wrapped ribs. Challenge accepted. lol Cheers my friend.

@@TomStDenis-m9b This is a nice grill and we do have the best craft breweries around us. Cheers my friend.

Thank you brother Luis. Cooks like this are fun just hanging outside.

@@kingmanno7975 I will look into it. Thanks for the suggestion.

@@kingmanno7975 What a great feeling that is. Thanks for sharing.

Youre awesome dude​@GregRocheleau

According to the many comments and feedback I received. It seems this video helped a lot of people and saved everyone a lot of money. Take your time and you will get this.

Thanks for watching. I love a nice fish fillet on a cedar plank. Your comment has inspired me to fire up the Weber kettle and get out to cook something else.

@@RayMcfadyen I found it difficult to find a good step by step video. I was hoping to make a detailed step by step video to help someone like yourself.

@@shannoncooney330 Hey Julian. That was a funny burp.

@@dhenschel4 The first cold of winter feels so cold. I decided to hang out in my insulated overalls. I need to do fish more often. This was good.

@@TheDrunkenBBQ This hot honey coast as well as flavours this fillet perfectly.

@@Trumpetmaster77 I love this hot honey on fish.

@@EricL595 Next time you visit this be a nice cut of beef to put on the grill.

That sounds much easier. Thanks for sharing

It's already set up and calling my name. lol

Thank you brother

@@butchermeatschef5816 This roast came out really good. Thanks for the suggestion.

@@canadianangler1721 It is delicious, I’m sure you will enjoy this.

@@WISHBONEL7 Yes there are no hot spots like other grills or very little difference. The heat manifold below the grates distribute the heat very evenly. The maximum temperature is 700 degrees Fahrenheit

@@theEOSanchez we built this in one day. About 10 hours including the taking down the old shed.

Too high of a temperature for smoke. No smoke flavor at all. I should have mentioned that. It was a simple cook with great results.

@@GregRocheleau I guess you don't need the rotisserie if you were going to smoke, this was really a grill at that temperature. The rotisserie really prepares meat well, whether it be beef, pork, chicken, etc, likely due to keeping the juices in the meat during the cook. I had a friend recently comment he didn't like smoked meat because it is too dry - but I told him it was likely the chef didn't spray the meat during the smoke is my guess.

Still getting some smoke since it is charcoal...which is just wood

@@damoose1829 Thanks Damoose, this was a simple cook but so good.

Thank you, yes it was very good. The leftovers are going to make great sandwiches.

@@dhenschel4 It is a great gift. Cheers David.

@@Taven53 I love this hat. Cheers.

Yes, it was very cold that night. Cheers my friend.

Your amazing feedback is thanks enough. Glad I was able to help.

Wow, that is a great price. It's a nice grill

@@mickeycruz912 You are right, there is not a lot of heat.

@@dhenschel4 Yes it was. Thanks for watching David.

@@ParadisePepperCo. Your seasoning helped make this so good. Looking forward to the next cook. Thanks for watching.

That has never happened to me.

@@GregRocheleau thanks for the quick reply. I'm trying to decide between natural gas, pellet, or just an old fashioned fire pot. I want some real heat.

@ I believe natural gas will give you better heat and you will be a better neighbor.

@@LouisCooney Thanks Louis. It was very good.

It was delicious. I definitely need to get something else on the Rotisserie soon. Thanks for watching my brother.

@@gilbertguerrero2656 Thanks so much for your kind feedback. Yes, my goal is to share just to have fun and enjoy the simple things. I am having fun doing these videos.

Thanks for the info Gary. I will look at this a little closer.

It burns very similar to a pellet grill. It burns very clean and little smoke. The only time I have smoke is when I close the slide and starve the fire or I didn’t have the slide open enough to feed the pellets into the burning chamber.