Rotisserie Top Sirloin Beef Roast

[@damoose1829]

Great looking Roast Greg.😛👍🍻🍻

[@GregRocheleau]

@@damoose1829 Thanks Damoose, this was a simple cook but so good.

[@Trumpetmaster77]

This looks amazing bro!

[@GregRocheleau]

Thank you brother

[@butchermeatschef5816]

Looks awesome!

[@GregRocheleau]

@@butchermeatschef5816 This roast came out really good. Thanks for the suggestion.

[@TheDrunkenBBQ]

Roast looks awesome 🔥👍

[@GregRocheleau]

Thank you, yes it was very good. The leftovers are going to make great sandwiches.

[@geraldmay7606]

You seem to really like the rotisserie

[@GregRocheleau]

It's already set up and calling my name. lol

[@EricL595]

I wish there was as a ❤ button

[@GregRocheleau]

@@EricL595 Next time you visit this be a nice cut of beef to put on the grill.

[@dhenschel4]

That looks terrific Greg - but why didn't you smoke it?

[@GregRocheleau]

Too high of a temperature for smoke. No smoke flavor at all. I should have mentioned that. It was a simple cook with great results.

[@dhenschel4]

@@GregRocheleau I guess you don't need the rotisserie if you were going to smoke, this was really a grill at that temperature. The rotisserie really prepares meat well, whether it be beef, pork, chicken, etc, likely due to keeping the juices in the meat during the cook. I had a friend recently comment he didn't like smoked meat because it is too dry - but I told him it was likely the chef didn't spray the meat during the smoke is my guess.

[@joeygarcia4277]

Still getting some smoke since it is charcoal...which is just wood