Typo errors would cause chaos in the making of the recipe!
@alicelab Жыл бұрын
Sorry! Reply it too late! Yes! It’s my typo error. It’s cake flour, not bread flour! Sorry!
@sharonlee7064 Жыл бұрын
Hi Alice, I would like to confirm regarding the flour you are using. Is it bread flour or cake flour? Which is the correct one? In the video you listed as bread flour but in the description below it is stated as cake flour. Pls respond. Tk u!
@aliceleung8607 Жыл бұрын
影片中, 請問中肋粉同木薯粉嘅比例系點喔, 請指教
@user-qh4ez7yv5g3 ай бұрын
點標題入到去短片簡介就有
@fionac3206 Жыл бұрын
請問whole milk是室溫奶?還是放雪櫃的牛奶?
@alicelab Жыл бұрын
片中的牛奶是在雪櫃拿出的。但其實無論是室溫奶還是雪櫃奶是沒分別的。
@kenneth6291 Жыл бұрын
請問,原食譜是哪裡來的?
@user-fr7zz7un5x Жыл бұрын
🙏首先謝謝你的示範!我係生酮糕點新丁,請問,據說baking soda 係鹼料,要配些酸料才能產氣,令糕點膨鬆起來,但你只用前者,何解?😅😅