3 жыл бұрын
3 жыл бұрын
Пікірлер
@ydrjuliolara9601 7 күн бұрын
Why the heck did my box not come with instructions snh
@paulsimmons5731 8 күн бұрын
Looks like a bit dry 🤔
@re7206 11 күн бұрын
Great fire control for light cooker. NOT EASY TO MASTER👍
@re7206 11 күн бұрын
I cook flats mostly. Learned to put in pan just as soon as bark sets. Stays moist. Plus overnight in 150 degree electric masterbult. Add a little moisture Or GOOD BULLION. MAINTAINS MOISTURE BETTER. that looks good. Good job👍. Hungry watching😊
@ChristopherDillman 12 күн бұрын
2:56 - Appreciate this nice walkthrough. I'm interested in this grill. For tri-tip, curious why you don't have the charcoal grate on its highest level setting for the direct/sear cooking? My Akorn Chargriller had an adjustable grate to raise it and lower it for sear + indirect cooking. But I understand the Summit doesn't have that capability. It's one or the other for the grate setting on the Summit.
@stevenjaronczyk2592 13 күн бұрын
Omg wait for them to stop mowing and try again.
@paulsq_ 13 күн бұрын
Merry Christmas! Thanks for watching
@conakrylad771 18 күн бұрын
Nice
@alexandernagy1153 26 күн бұрын
Wood pellets with some dust on them i never even tasted charcoal i didn't care for them i tried this I busted up some charcoal really fine and started mixing it in with the pellets try that crumble up some and mix it
@dpatpa 28 күн бұрын
Excellent assembly instructions.
@rush4ever1 Ай бұрын
Great video and informative. Thank you sir
@Randi-k1z Ай бұрын
That was very helpful! Thanks!
@FernandoGutierrez-xn6rx Ай бұрын
Did you have to add charcoal? I feel like mine is burning thru charcoal fast.
@paulsq_ Ай бұрын
I never had to add more charcoal, but I do find that this grill does burn charcoal faster.
@FernandoGutierrez-xn6rx Ай бұрын
@paulsq_ ok thanks
@JP15117 2 ай бұрын
I like your custom front rack!! would like to do that same idea to my Pitt boss
@dayswage9116 2 ай бұрын
More like Flintstones.....Ahh Gee Fred I don't think that's a good idea
@vestanpance99 2 ай бұрын
Gonna have to get one of these for my Traeger. I have so say, it’s a little annoying that you need to use one in the first place with the pellet smokers. But it’s never generated enough smoke on its own for my liking.
@stevesell8226 3 ай бұрын
Did you place water tray under fish?
@brendanronald2478 3 ай бұрын
How come u didn’t have it on the smoke setting?
@Mpike9268 3 ай бұрын
I've lived in Florida my entire adult life and I have always wanted to grill/smoke in the snow. I don't know why but just the hot grill vs the cold lol
@Larry37M 3 ай бұрын
4 hours with da 12 inch and it should be sufficient that’s what she said.
@stanleygilo6880 3 ай бұрын
Love it..
@LynetteWooden 3 ай бұрын
Thank you for your time 😁
@jamescloyd2453 4 ай бұрын
Damn Patrick Bet David be smokin brisket???
@AlexJose-ws9mf 4 ай бұрын
I was putting the flame director wrong this whole time and didn’t know the bottom was filling with grease the instruction don’t really explain how to put it I looked it up after I unknowingly caught the grease on fire don’t make the same mistake
@johnford3761 4 ай бұрын
Where does the grease run off to Mark?
@detroyt232323 4 ай бұрын
Except the directions literally tell you to light it horizontally 🤦🏼
@paulsq_ 4 ай бұрын
So follow the fucking directions if you don’t like my video
@detroyt232323 4 ай бұрын
@@paulsq_ so do your homework before you make your next video! Fucker 👍🏼✌🏼
@rajheemhannibal340 4 ай бұрын
What type of extension cord do you use
@paulsq_ 4 ай бұрын
Just a regular outdoor extension cord
@larryholland7192 4 ай бұрын
Outstanding video!!
@dennismoore7935 4 ай бұрын
225 C?
@paulsq_ 4 ай бұрын
225 F
@timmystagner3262 4 ай бұрын
You gotta trim the fat off before cooking
@stevestowell-virtue3781 4 ай бұрын
Tuck your wing tips under the bird. They won't burn.
@TheikeWeyke 4 ай бұрын
I just order mine Weber summit water is coming out of my mouth watching your video’s keep up the good Work verry inspiring 👍👍👍👍
@carltrano1325 4 ай бұрын
Great review, even though I don’t have one I think the Weber 26in kettle with a slow n sear is hands down the best deal out there. I personally have a pk360 and love it.
@swright1616 4 ай бұрын
I'm trying learn this since my husband passed away. Thank you. I feel a bit more encouraged now.
@tylerlorence6209 4 ай бұрын
I’m sorry for you loss you got this tho 🤞🏽
@swright1616 4 ай бұрын
@@tylerlorence6209 Thank you.
@MUFCXI 4 ай бұрын
These ribs look incredible. I like your keep it simple motto. Might try the half and half apple juice and bourbon which sounds great. How long did it take to cook these ribs? Edit: nvm as soon as I submitted my comment you said “after 4 hours” lol. Great vid!
@adamacord1146 4 ай бұрын
Looks pretty promising for cold smoking cheese just waiting to do that
@Justsaying1973 5 ай бұрын
This video was nice I was wanting to try and smoke a block of cheese I got a pit boss which I love it
@VtTommie 5 ай бұрын
You dont mention temperature I'm new to the oklahoma joe like your model I noticed a probe wire? It's definitely different from what I'm use to smoking with I used a brinkman model Help me out Great video Thanks
@paulsq_ 4 ай бұрын
Just go with it like I do and adjust accordingly to the outside conditions. I always shot for a temp somewhere between 225 and 275 but it doesn’t always work that way. Have fun with it and do your best, remember it’s backyard bbq not a competition
@Jonsmith669 5 ай бұрын
Hey boo boo how bout a picnic basket
@IamthatIam54321 5 ай бұрын
Saw one today at Lowe's for 220....heading back tomorrow to get it
@yamaha1675 5 ай бұрын
My p setting wont display. Is there a reset or does it go back to the p4 default setting when unplugged?? Anything helps. Thanks
@rockyboulderson6725 5 ай бұрын
Love it!!! Straight and simple enjoy the process stop bitching about every single thing and do your best!!! Not rocket science or competition bbq. I think you did great 👍
@shawnkincheloesr5192 5 ай бұрын
That thing looks so so good ✌🏾😋
@shawnkincheloesr5192 5 ай бұрын
I’m so so happy, that was a light powdered snow 😮 ✌🏾
@EdwardStokes-s3i 5 ай бұрын
We're to get the rub and spices
@ejripley 6 ай бұрын
Dude great video, but has anyone ever told you, you should do voice acting. I would listen to you read audio books all day! lol
@forexfrank4484 6 ай бұрын
Every pit boss classic that I ever saw at Walmart, they were all black. I didn’t see not a one with a copper door.
@paulsq_ 6 ай бұрын
If you’re looking at them now in stores you’re probably looking at the onyx edition that’s why they’re black now. The copper was the original Classic sold at Walmart a few years back now. I’ve had mine for about 6 years now
@CowboyGirl007 6 ай бұрын
Have you thought of adding mesh wire under basket to help retain the coals longer? Good vid.
@icecreamsikeyuhasz5689 6 ай бұрын
What thermometer is that? Mine is way too slow for readings. Yours seemed very quick!
@toddkerestes594 6 ай бұрын
About 5 years ago me and my wife met some good friends in Ontario. He had that special grill and would cook us these. Never had them before we all loved now every time we see him (ever year or so) he always brings me a box of these from Ontario... They are the best....
@antoniobryan1050 6 ай бұрын
Useless video