Weber Summit Charcoal Grill/Weber Summit Kamado ( Smoked Dino Beef Ribs )

Hey everyone! In this video I show you some awesome Dino sized beef ribs being smoked low and slow. These ribs I picked up at Happy Mango Butcher. Hope you enjoy this and give it a try yourself in your backyard. If you’re new to the channel hit the Subscribe to join the team.
#webersummitkamado #charcoalsmoking #beefribs
Happy Mango Butcher;
237 Mapleview Dr, E Barrie Ontario
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[@jborselli15]

I think you have convinced me to buy a summit Kamado. Have gotten bored with the pellet grill lol. Thanks for the videos

[@LouisatRshackBBQ]

Killer looking beef ribs

[@CarlGoldmam]

Dino Ribs, the true definition of a Manly Rib Feast👍👍👍

[@paulsq_]

You’ve got that right Carl it’s like eating a meat lollipop or a steak on a stick

[@possum65]

You're right paul, don't let anybody tell ya what to do with your meat, you do your meat

[@trevorbraden5448]

I just bought one of the weber summits and worth every penny

[@hardknox1917]

Beef ribs are my favorite ! Nice cook

[@paulsq_]

I prefer beef ribs, but the kids prefer pork ribs lol

[@nitrotmann]

Looking good

[@bowhunter4745]

I must say I've learned a lot from you thanks for sharing you're knowledge.

[@paulsq_]

I appreciate the kind words, thank you for watching

[@GallaghersGrub]

Great cook! Definitely considering the new Weber E6 Kamado. Nice to see it even holds temp in the cold.

[@nukeembbq55]

They were some good looking ribs Paul

[@paulsq_]

These were great tasting ribs also thank you

[@CarnivoreConfidential]

LOVE the ribs from the shoulder portion of the carcass ... good job M8

[@paulsq_]

Hey Dougie, I couldn’t agree with you more on that.

[@Mankitchenrecipes]

WOW Paul, those are some NICE RIBS! It's hard to find beef ribs with meat on them around here, let alone Dino Ribs like those!

[@paulsq_]

Now that sucks you can’t find any good beef ribs Kevin, hope your luck changes on that this summer

[@mrbbqlvr4274]

Great looking beef ribs! Thanks a lot for taking the time and effort in showing how much charcoal was used and leftover. It highlights the efficiency of the WCS really well. I reckon my regular Weber kettles aren’t anywhere near as efficient. Keep up the great work.

[@paulsq_]

Thank you! I don't mind at all showing how much charcoal the grill used, this way it gives everyone an idea of how well they are for fuel usage. The regular Weber kettles are nowhere near as good as the WSC, the only way I can see a 22 kettle getting better performance would be adding a charcoal ring and defuser to it, then I can see it performing well for fuel consumption and also letting you have use of the whole cooking grate for a cook.

[@ArkhamNorth]

Ah-HA! I knew you were from Canada! I'm in Toronto. Smoke on, brother. That rack looks fantastic. I prefer short ribs to brisket any day and you certainly did them justice.

[@paulsq_]

Thank you Mark, I’m from Toronto but now live in Innisfil. I love a good rack of beef ribs they are fairly easy and pretty forgiving to cook I find.

[@WeberEnthusiast]

That turned out awesome thanks for sharing , looking at getting one of these in a few wks

[@BertMan256]

Paul, I just ordered this new model from Weber. I have been looking at their Summit for a few years. I am swapping from a Kamado Joe Classic to this smoker. I can't wait for it to come in. It appears you're the only person on KZbin with this new model.

[@paulsq_]

Thank you Robert, I’m sure you’re going to love it when you get it in. You’ll have more grill space then the Kamado Joe Classic. I’ve never used a ceramic kamado but this grill does great for me. I don’t have the new S6 my grill is the original Summit Charcoal Grill Center. They’re the same grill with a few slight differences to the cart and the heat defuser that’s all.

[@dgarcia7768]

baby back maniac and dski grillz have good vids on the summit. wont disappoint

[@BertMan256]

@@paulsq_ Actually ended up canceling the S6 as I was able to find a Gen 1 locally through my sister's work place. 25% off! I preferred the cart for its storage capabilities and the hinged deflector place. Smoked some ribs yesterday, along with some pork chops and sausage. 1st cook went perfect.

[@BertMan256]

@@dgarcia7768 Been following Babyback Maniac for years and have seen a good bit of his summit videos. I'll check out the other channel for sure!

[@paulsq_]

That’s awesome to hear Robert that you did your first cook on it already. I’m glad you were able to get the Summit Charcoal Grill Center like mine over the S6 and that I helped you out. I’m sure you’re going to love it even more once you start cooking regularly on it.

[@monkeyb1820]

Good cook. I used to do beef ribs, but was never able to get a hold of a nice, uncut rack. You could also take your temps higher, to 300 or so, they still do fine. Based on what I and *most* do, I'd have made a dent in your fresh charcoal, dumped the lit stuff in the middle to ensure you have good symmetrical heat coming up around the diffuser plate. Or you can just flat out dump your lit stuff on top of the unlit. The snake/method used here is mostly used on kettles where temps get super high unless you use some slow spreading snake type method.

[@paulsq_]

I’ve done the minion method with me charcoal in this grill a few times and the charcoal burns from the left around even though I put the lit coals in the middle. Check out this video I did where I used this method and at the end you’ll see what I’m talking about. The Summit Charcoal Grill does burn the charcoal the same as a kettle does. kzbin.info/www/bejne/kKW7momeoJuGkLs

[@MrMotovader]

Yabba dabba doo...🤣 I'll take a side of those ribs Paul . awesome bro great to see you still grinding CHEERS EH

[@dgeorge6130]

Looks awsome, I just got a Pitboss 700fb gonna try beef jerky today.

[@ScottysBackYardBBQ]

how you liking the summit? i been looking at them for 3 years now. may get 1 soon.

[@wakeywarrior]

They all seem to burn toward the left, mine does too.

[@mauriciouceda6002]

Hello Paul nice video .. asking for some help here ... I'm trying to find the measurement of the table ... just the depth of only the table .... I see the dimensions says the the depth is 35 but I guess that is incudding the handle and the back support (wider part) ... so what would just the table be ?? ... thanks in advance !

[@ghostrider729]

Primo bruh!!!👍🔥🔥😁

[@MichaelS-ze9yf]

I usually cook for large groups of people. How many of the racks of beef ribs can I cook at a time. Btw, I just ordered my kamado today.

[@SnoopyEats408]

My dawg wassup bro 💯👊🏽

[@ghostrider729]

Like my kamado, I put a bag of lump in it , I'll get 5 cooks easily!!

[@paulsq_]

Hey Curtis for 5 shorter cooks I totally agree with you. I think only 2 long cooks though

[@sergejsstanevics3237]

After 4 hours you have temp dropped almost to 0?

[@ghostrider729]

Why not use lump?👍😁

[@paulsq_]

Hey Curtis, I use the Kingsford as I have a lot of bags on hand and not many bags of lump.

[@ghostrider729]

@@paulsq_ I understand

[@marco1974]

definitely you are greek:))