Learned something here👍 From now on only the Foreign Extra for me. I used to drink Draught Guinness when I was younger but have noticed changes over the years and not good ones. Great Video thanks

*_it's not "Irish" ... it's "Gaelic"_* 💪☘️❤️✊

*_because we know what it's like to be occupied!!_* 🫡🇮🇪☘️🤝🇵🇸💪❤️✊🍉🍉🍉 *_!!!_*

I seriously doubt that anyone drinks Guinness as a meal or even for any nutritional value these days.

My fav quote ever from Mr. Greene, "I'm an old man and I don't give a $hit" Love your no BS vids, keep 'em coming!!❤

I too have the Cafelat Robot paired with the Niche Zero. My 2nd grinder is the Commandante C40.

Mate, medium-fine grind, 130ml of water. Small but strong heat source. Perfect results every time.

I'm still getting one for a pre-infusion and slow climb-down in pressure (the "lever" style). I think attempting anything morer than this would be quite pretentious for the reasons noted in this excellent video.

Was that a photo from inside Cafe Reggio on W4th?

Hi, thanks for the video but It is a flow control and not pressure control. The pressure is almost always the if you open the needle. But you measure the flow of the stock mushroom and then measure the flow at every 1/4 of the flow control. For example I have a rocket appartamento with flow control and in order to have the flow of stock mushroom I have to have the flow control needle at 1 1/4 (when it’s complete closed). For example the best recipe for me is to start with 1/4 for 6 sec then 1/2 for 6 more sec and 3/4 until I have the desire amount of coffee. Anyway thanks again for the video.

Visited the Guinness showcase facility/tour/tasting in Dublin 1999 - husband & (underage, lol) daughter loved it, but outside the excellent & fun merchandising, I was underwhelmed with the actual product.

GUINNESS HAS BEEN A LIE FOR ABOUT 40 YEARS

Seems like the trend for profits in the uk is to use the original product name,yet to put in the product as little as possible of the original formula.As ever,the public are being conned.

I Remember Murphys Stout Are They Still Around I Enjoy Guinness Murphy’s and Beamish And Then Discuss Treason With My Irish ☘️ Friends Old Speckled Hen Was Good 😊

Great video! Im considering purchasing either this grinder or the new atom W65. Do you think the extra cost is worth it in order to get larger burrs and the newer display? Thank you in advance.

I would extend the lever of the needle valve for more control. The round know is rather oddly short imo.

Hi, As an alternative to the wrench I’d recommend to buy a 36mm socket and, as an extra precaution, to wrap some tape over the moer nut until the socket fits snug.

Is that Trump in the intro?

☘️☘️☘️💚💚💚👏👏👏

Yeah. The FES is phenomenal. When I can find it in the US it's an absolute buy. Is it sold on top anywhere?

I have one at home, and it only has to grind 20-40 grams per day, so I'm not in a hurry to tear it down. Thanks for your video and reports of your experience.

I worked with a guy from Ireland in the early 90's and Guinness is all he would drink. Years later he was drinking local beers and I asked why. He said Guinness was not Guinness anymore and was awful.

Appreciate this level of depth.

Very nice video, interesting and informative, nicely done

Diageo is pronounced dee-AJ-ee-oh, They own a lot.

No amount of revision will make it worth the money

Wow! I sucked at science at school….fascinated by this….why didn’t we test beer in school? I might have become the next Einstein…🍻😎

Where were these brewed?

What your missing is this beer was invented by Klingons in the future .. it was brought back to earth during the making of StarTrek 4 on the confiscated Klingon cruiser .. it has properties we don’t have the tech to measure or understand yet.. it’s a warriors drink. Go harass Bud light obvious reasons….. and in about the year 2350 you will understand the Guinness composition…

i am unhappy with your assessment. and that is as polite as i can get. (and yet you still made mistakes) heeeeee (go focus on "Manwiches")

Not touched it for years. Cloudy Craft IPA's from Microbreweries have oodles more flavour and range from 3% - 12% ⚠️ Guinness is just cold tea in comparison.

Couple of things. Nutrition is more than just macronutrients. You need all the micronutrients as well. Not that you can reasonably test these at home, but you ought to mention them. Current Guinness advertising does NOT make any health claims at all. The take home here is the history of Guinness. How the product has gone from a rich, malty ale to a modern brown beer. There is no longer anything that differentiates Guinness from any other modern “ale”. A very sad decline in a once unique and delicious product.

Guinness fans are a strange bunch. Full macro beer with no character, that they defend randomly. They’ve been marketed to, and Diageo’s 0:07 distribution power has kept it everywhere. Very few people would choose to drink this beer - they’ve just been tricked into thinking that they should.

Diego? No. Diageo. Dee-Adj-Eee-Oh.

I don’t care, I just like it. Cheers 😂

If you drink beer on tap : 1). Sweet taste = not cleaning the tubes and theres "growth" in them 2). Sour taste = not flushing the cleaning mix out correctly

It started tasting different since the 90s

Apparently his taste buds are very different from mine. I drink Smithwicks and Extra Stout - very different tastes. I don't care for Guinness Draught because it tastes watered down and bitter. To me, Special Export tastes similar to Extra Stout but with whiskey notes. I've never cared for how Guinness tells bartenders to pour their products. I find higher carbonation to be more enjoyable.

Ok, I have not heard any problems that you stated with the formula change from my trips to Ireland. The people seem to drink it fine. Maybe they know better than you?

I would drink that crap if it was free, disgusting.

I remember Guinnes when it had that nutty creamy flavour n texture Then 'D' took over & the taste of what once was a decent stout went down the pan ! All you now get in the UK is a watery liquid without any body (except when in Ireland) Hence I switched to chocolate plum or coffee favour milk stouts which are a delight to drink !

Thanks man. Great video. Learned an important lesson here, to shim between screw holes. I didnt know this before. On a side note, what do you think of the DF64 grinder?

Guinness is a diet drink. Everyone knows that. Not overly alcoholic. Just lovely. Not as dark as it was.

Is there a replacement that mimics the old Guinness produced today?

Ahh Reddit, a place for the unloved and under-appreciated to seek affirmation from like-minded 😂 keep doing what you’re doing ❤

Did not realize they've been moderating the flavor for years, thought I was going crazy. Wonder if there's still a beer out there that tastes more like "old" Guiness.

This is a pour video. 😉

This comments thread is hilarious. Taking an American review of beer seriously. It's like asking an Australian to review marmite.