Waiter, There's more!

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@illbefrank123 14 минут бұрын

bottle should not be on the table, you should not twist the bottle only the helix, and never let the cork pop to avoid gettings wine drops on your guests, they also dont like seeing you smell their cork, the tasting is to find out if the wine is ok

@asena8821 20 сағат бұрын

Thank you 🎉

@elmundodesantiygabriel5166 Күн бұрын

Doesn't work when the plates are hot.

@mutabarfazilova1224 Күн бұрын

“What the fuck is the gujon” is my favourite part🤣🤣

@vuadei Күн бұрын

Great video, I wish to see more videos of waiters day to day

@keithburnett9597 Күн бұрын

Label never leaves the eyes of the table

@supramur Күн бұрын

Don't have a napkin, never miss a single drop. It just should be cool.

@waitertheresmore Күн бұрын

We envy you

@qasimarif678 2 күн бұрын

As a restaurant manager i learned a lot from this vedio ...just loved it ❤

@waitertheresmore Күн бұрын

Im happy to hear that! Thank you!

@jusma21 2 күн бұрын

Or - hear me out - just hold the bottle and pour it

@waitertheresmore Күн бұрын

Totally! 😄

@25aloncarvalho12 3 күн бұрын

We are told not to keep the wine on table before opening

@waitertheresmore 2 күн бұрын

You must adapt to your jobs specific requirements

@Kardasi 3 күн бұрын

You 3rd plate is crooked moron wannabe Pro Waiter. 👎🏻

@Bicbac009 3 күн бұрын

This is the most…….STUPIDEST THING IVE EVER SEEN!

@Pej_properties 4 күн бұрын

I am a professional in making by God’s grace, let me believe you are making a video bt in reality the talking was too much.

@25aloncarvalho12 4 күн бұрын

I want to work on cruise

@25aloncarvalho12 4 күн бұрын

I am doing a 6 month course of food and beverage service

@waitertheresmore 4 күн бұрын

How much do you pay for that course?

@25aloncarvalho12 4 күн бұрын

@@waitertheresmore 50000 Rs

@25aloncarvalho12 4 күн бұрын

Now from Nov 2 I will do my internship in hotel

@25aloncarvalho12 4 күн бұрын

@@waitertheresmore I want to work on cruise ship company like MSC Cruises, Princess , and many more

@25aloncarvalho12 4 күн бұрын

I am having spillage while pouring

@25aloncarvalho12 4 күн бұрын

What if there is spillage

@waitertheresmore 4 күн бұрын

Spillage happens even if you have lot’s of experience but it happens less often over time. Carry a napkin to capture the spillage and you’ll be fine

@gokhaniptes1209 5 күн бұрын

Here is the question u open the wine n put the cork in ur pocket so do u leave the wine open in the table?

@waitertheresmore 4 күн бұрын

The wine stays open on the table. The guests will drink it the same night so no need to cover it

@bububu12345 6 күн бұрын

And now the same with full plates

@szymonposturzynski7558 6 күн бұрын

Hello! In 4:31 min you have nice table duster. Can You share some link to buy it? I can't find this in internet. I appreciate any help, thank You!

@waitertheresmore 6 күн бұрын

www.amazon.se/Space-Home-Stainless-Collector-Cleaner/dp/B0771GTQ5R?pd_rd_w=Cd6q1&content-id=amzn1.sym.0a9eb6b3-87a9-40fb-b99c-7ed943e18dff:amzn1.symc.1b44a113-f80b-4bad-946d-45e84e3d8ccf&pf_rd_p=0a9eb6b3-87a9-40fb-b99c-7ed943e18dff&pf_rd_r=DMZJ2EAPCCV67JYWTRBD&pd_rd_wg=85kVS&pd_rd_r=84710462-dacd-4262-bf0d-b634ad889fd3&pd_rd_i=B0771GTQ5R&psc=1&linkCode=sl1&tag=waitertips-21&linkId=4a80d524d9266c53543872d0d513460a&language=en_GB&ref_=as_li_ss_tl

@uttamsingh-jx8xl 6 күн бұрын

There are 2 levers to use to avoid sound

@uttamsingh-jx8xl 6 күн бұрын

Sound?

@007M 7 күн бұрын

I'm looking for a good recommendation for a fine red wine from 2004. I'm trying to get a bottle for my first time drinking, and my budget is $1,000 to $2,300.

@waitertheresmore 7 күн бұрын

I remember my first time I tasted a red wine. 😍 Wine is an aquired taste that takes time. I would suggest that you start with something simple and when your palette is as eveloved as your knowledge of wine you’ll know the answer to your question. Right now focus on trying many different wines with maximum curiosity

@007M 6 күн бұрын

@@waitertheresmore thank you

@chukwukaanyeneh6827 7 күн бұрын

I came to see if I did mine well. Thank goodness I mistakenly got it right 😂

@waitertheresmore 7 күн бұрын

You’re what we call a ”Natural” Keep rockin brother!

@rizraven 7 күн бұрын

What’s the name of the tool

@Daniel-bs1pv 2 күн бұрын

A crumber

@rizraven 7 күн бұрын

Beautiful

@CsRs-fw4uy 7 күн бұрын

Thank you, wonderful waiter 👍🏻✌🏼❤ Yes, I liked this topic, as it carries within it many meanings. I ask you, please, to give us an idea about how to do it - Squeezing coffee - Electric food order - Dishwasher, etc.

@waitertheresmore 7 күн бұрын

Thank you for the feedback! All the topics you mentioned are coming! Stay tuned for our Waitertips academy!

@CsRs-fw4uy 7 күн бұрын

@@waitertheresmoreOh nice, that's what I wanted to hear Thank you✌🏼

@nmaihka1852 8 күн бұрын

Thanks Sir.U r handsome and so smart 😊

@waitertheresmore 7 күн бұрын

Thank you!

@Heart-495 9 күн бұрын

Make me your student ❤

@waitertheresmore 7 күн бұрын

One day I would like to!

@saleemashraf6250 9 күн бұрын

Wonderful

@waitertheresmore 7 күн бұрын

Thank you!

@bricelegendnducho 9 күн бұрын

thank you

@waitertheresmore 7 күн бұрын

Thanks!

@shivrambishokarma2891 10 күн бұрын

Nice

@waitertheresmore 7 күн бұрын

Thank you!

@kobeclub3330 10 күн бұрын

perfection

@waitertheresmore 7 күн бұрын

Thank you!

@nonsensewithconscience 11 күн бұрын

great video! thank you! I'm going to watch all your videos!

@waitertheresmore 11 күн бұрын

Thank you!

@rachelfox8847 11 күн бұрын

😝❤

@cesarbeitiaofficial 11 күн бұрын

Lovely videos friend, thanks for sharing with us. I do wish you would have done open hand service to the floral pattern shirt lady. Maybe make a video demonstrating open hand service so others can learn the importance. Keep up the great work :)

@waitertheresmore 11 күн бұрын

Thank you for watching and informing me. We improve all the time and we have planned new episodes with new information this year.

@Smilepleas33 11 күн бұрын

Very helpful video Sir, love from India ❤

@waitertheresmore 11 күн бұрын

Thank you for watching!

@pucklez3646 12 күн бұрын

THANKS SO MUCH DUDE!!Thanks for also telling us what to do when a guest does suffer from an allergic reaction!

@waitertheresmore 11 күн бұрын

The pleasure is mine! Good luck during service!

@kamolea553 13 күн бұрын

Freshers like me are receiving lots of knowledge and confidence ❤ ❤ thankyou 😢

@waitertheresmore 11 күн бұрын

Thank you for your kind words!

@AshishJoshi-r9p 13 күн бұрын

Hello, Sir I'm also a waiter I just started my career I just want to be like you. You always makes very informative videos. I learned a lot from your videos please carry on. GOD BLESS YOU

@waitertheresmore 13 күн бұрын

Thank you very much! I will keep going!

@mikel.4789 13 күн бұрын

Sorry, auf deutsch. Bevor man den Tisch von Krümmel befreit, räumt man in der Regel, erst die Brotteller, Brot, Butter ab. Danach kann man den Tisch entrkrümmeln.

@waitertheresmore 13 күн бұрын

Yes you are correct. Thank you for letting me know!

@nathelm8693 13 күн бұрын

Hold you hands out like you’re hanging lose 🤙 now hold the plate with your three fingers, curl your thumb and pinky over the plate so you can rest the second plate over it and hold it with your curled thumb and pinky. That will safely hold four plates that are heavy. This videos method looks like you could carry six plates possibly! The weight and distribution is the problem, dishes on the plates might slide and cause a problem. Thank you for the technique!

@waitertheresmore 13 күн бұрын

Thank you for the description! The weight is generally the problem I agree with

@priyankasachan3965 13 күн бұрын

Cant we use a strainer

@waitertheresmore 13 күн бұрын

You can but it’s a bigger flex for you if you can do it without a strainer.

@Stevencacua 13 күн бұрын

Exceptional

@waitertheresmore 13 күн бұрын

Thank you!

@Stevencacua 13 күн бұрын

Thanks for your content. I really appreciate your help with this videos. I wish you can upload more videos about this area. God bless you

@waitertheresmore 13 күн бұрын

Keep an eye open because we’re about to launch an online academy

@SantiagoVelezRestrepo 14 күн бұрын

Im good doing this but I feel extremely heavy, how can I improve that?

@waitertheresmore 13 күн бұрын

It’s building muscle so you’ll get stronger over time

@savanataylor6052 14 күн бұрын

Nope I’m not going manipulate guests. I’m not going to be covert about trying to upsell them. If you have to hide it, you’re doing something worth hiding, aka manipulating. Be up front & open, honest & real.

@waitertheresmore 13 күн бұрын

I understand your point of view and agree that manipulation is wrong. I will however state that this video was requested by our audience from non - english speaking countries and that is why I use these phrases to challenge the waiters to form longer sentences and not just speak like cave men. Also in my own experience many of the guests make hundreds of decisions daily and really appreciate when they can completely relax during a dinner and focus on socializing with their friends and family. So because of that I suggest a series of drinks and dishes based on popularity rather than focusing on keeping their bill as low as possible. Thus Im always automatically upselling but with the goal of providing a great experience and not focusing on increasing their bill.

@cedtanguilan6244 14 күн бұрын

Just hold the fucking bottle damn it

@priyankasachan3965 14 күн бұрын

Well they have good food. Because I have seen in many restaurants they so little in a meal.

@waitertheresmore 13 күн бұрын

Great to hear!

@GofiHideout 15 күн бұрын

Hello, this is Bijay from Gelephu Mindfulness city Bhutan, ❤ I really enjoy your video and it's really elegant ❤

@waitertheresmore 13 күн бұрын

Thank you Sir!

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