FRUIT COCKTAIL SALAD
0:54
21 күн бұрын
INSTANT POT DEVILED EGGS
1:52
21 күн бұрын
INSTANT POT RISOTTO
2:30
2 ай бұрын
INSTANT POT ROAST BEEF SANDWICHES
2:06
INSTANT POT NEW YORK STRIP STEAK
2:20
SPAGHETTI ALLA GRICIA
2:33
5 ай бұрын
SPAM SPAGHETTI CARBONARA
3:15
6 ай бұрын
INSTANT POT BAKED POTATOES
1:30
9 ай бұрын
INSTANT POT LASAGNA
2:59
9 ай бұрын
MINI CORN DOGS IN THE INSTANT POT
1:31
BLACK EYED PEAS IN THE INSTANT POT
1:38
INSTANT POT SALMON
1:53
Жыл бұрын
BRISKET POINT IN THE INSTANT POT
2:01
Пікірлер
@assiajones2342
@assiajones2342 9 сағат бұрын
Love da airfryer fish
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 9 сағат бұрын
Thanks for watching.
@lizcrider2353
@lizcrider2353 23 сағат бұрын
exactly the no nonsense kind of tutorials I look for. Thank you so much
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 14 сағат бұрын
Glad you liked it. Thanks for watching.
@kalebh4763
@kalebh4763 Күн бұрын
Ahhhhh closest thing I have seen on KZbin to Lancaster Pa Dutch butter noodles
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN Күн бұрын
Thanks for watching.
@KeishaCherre
@KeishaCherre Күн бұрын
Thank you. Simple easy and to the point not to mention tasty 😋. Thanks a lot sir.🙏🏾❤️
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN Күн бұрын
Great! Thanks so much for watching and taking time to comment.
@danielmoffett8838
@danielmoffett8838 Күн бұрын
But that's "shredded" cheese, not "grated".
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN Күн бұрын
Techically yes. I just chose that title because analytics showed more search results for grating versus shredding. In either case I think folks get the point. Thanks for watching.
@marvaturner9706
@marvaturner9706 2 күн бұрын
Do you thaw the pre-cooked shrimp first or pour in frozen?
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 2 күн бұрын
I poured mine in frozen, but either will do. Thanks for watching.
@tonyteel
@tonyteel 3 күн бұрын
I saw a couple of unpopped kernels .
@cherylwilde3435
@cherylwilde3435 3 күн бұрын
I've been looking for a way to do New York stripan air fryer I will try it tonight thank you
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 3 күн бұрын
Enjoy! Thanks for watching.
@dominicmalinauskas2147
@dominicmalinauskas2147 4 күн бұрын
Add a bit of worcestershire sauce and this beats everything
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 3 күн бұрын
Thanks for the tip and for watching.
@UKnightedGames1234
@UKnightedGames1234 4 күн бұрын
Thanks goat saved me
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 4 күн бұрын
Thanks for watching.
@darrenhughes8106
@darrenhughes8106 4 күн бұрын
That teflon surface wont last long
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 4 күн бұрын
It's not Teflon. It's ceramic titanium. Mine is 5 years old and shows no sign of wear or degradation of the non-stick surface. If it's taken care of per their instructions it will last. Thanks for watching.
@darrenhughes8106
@darrenhughes8106 4 күн бұрын
@ I am glad you replied, I really want one. What type of utensils can you use with it? Plastic? Metal? Just curious.
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 4 күн бұрын
Just a few tips: NO metal spatulas at all. Be careful with what you use to clean it after use. Most commercial store-bought dishwashing liquids will harm the surface. The only one that is okay is Dawn origial, not the extra grease cutting crap, or Blackstone spray., which you can get at Walmart. In five years the only time I used any detergent was when I took it out of the box just to remove manufacturer oils. From then on I use only hot water to clean it after every cook. You won't believe how non stick and easy to clean it is so that makes it easier to clean without detergents. A word of caution about warping of the metal surface. With any metal really high temps can cause it to warp if you add cold water. After the cook move the dial to 250F then add hot water with use of a squirt bottle to break up anything food residual. Then use only Blackstone e series spatulas and tongs. They are heat resistant nylon that won't scratch the surface or melt. You can get those at Walmart for $22 as a set. Hope that helps.
@darrenhughes8106
@darrenhughes8106 4 күн бұрын
@ yes sir, you have sold me on one. Thanks!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 4 күн бұрын
Also, if you want, you can go to my channel page and click on "playlists" then click "Blackstone e series" and scroll through all my videos using it. I also show how to clean it in some of the videos. You will love this thing. LOL
@KeptForJesus
@KeptForJesus 6 күн бұрын
Hey Rich, thanks for the quick video! It has been 5 years since I have used mine and needed a quick reminder. I like to put a little salt and paprika on top of my egg and I made sure to cut a pad of butter into smaller pieces and put a little under the egg, a little under and above the English muffin and a little on the inside of the English muffins as well. My favorite cheese to use on these is smoked gouda, Yum!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 6 күн бұрын
Sounds good! Thanks for watching and.
@CesiliaCastro-c8z
@CesiliaCastro-c8z 6 күн бұрын
Sounds good, maybe add butter and half n half instead of the milk they use to combat the Velveeta aftertaste. I'm gonna try it.
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 6 күн бұрын
Thanks for watching and the tip.
@sevilleplace
@sevilleplace 6 күн бұрын
Great instructions! I followed them exactly and it worked perfectly even though I have a toaster oven air fryer it worked as you advised. TY!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 6 күн бұрын
Great! Thanks for watching.
@JamesRoberts-r8o
@JamesRoberts-r8o 6 күн бұрын
⛈️
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 6 күн бұрын
Thanks for watching.
@janleech7505
@janleech7505 7 күн бұрын
Thanks for listening ingredients most don't, I will subscribe
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 6 күн бұрын
Thanks so much.
@TomSnyder-gx5ru
@TomSnyder-gx5ru 7 күн бұрын
OMG - that fried bologna egg sandwich got me drooling 🤪, never thought of that and will definitely be making it - so what if the calories take a year off my life!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 7 күн бұрын
Thanks for watching. Hope you enjoy!
@Keith80027
@Keith80027 8 күн бұрын
My eggs stick to the residue left by cooking bacon. What is your secret? I CI are well seasoned, but bacon leave a stuck on residue after cooking in the CI .
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 8 күн бұрын
The key is you have to start bacon in a cold skillet, otherwise the bacon will stick and mess up your eggs. The fat in the bacon has to render slowly. Put the bacon in the cold skillet then turn on the heat. Thanks for watching.
@Casillerodeldiablo-x7d
@Casillerodeldiablo-x7d 9 күн бұрын
😂😂😂
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 9 күн бұрын
Thanks for watching.
@Casillerodeldiablo-x7d
@Casillerodeldiablo-x7d 9 күн бұрын
@RICHARDINTHEKITCHEN pleasure
@Casillerodeldiablo-x7d
@Casillerodeldiablo-x7d 8 күн бұрын
Thanks for the heart Mr. Tone deaf....
@codyhollis3677
@codyhollis3677 9 күн бұрын
NEXT LEVEL??????
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 9 күн бұрын
Something better than just a simple bologna sandwich. Thanks for watching.
@rebeccawilliams9486
@rebeccawilliams9486 10 күн бұрын
Thanks Richard, delicious 🤤
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 10 күн бұрын
Thanks for watching.
@sethterwilliger9434
@sethterwilliger9434 11 күн бұрын
I miss eating hotdogs
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 11 күн бұрын
I bet. Thanks for watching.
@Austin-i5k
@Austin-i5k 11 күн бұрын
GREAT TIP - thxu
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 11 күн бұрын
Thanks for watching.
@Lauren-vd4qe
@Lauren-vd4qe 12 күн бұрын
Good except one MUST avoid seed oils, and canola is one of the worst, gave me stroke symptoms until i stopped eating it!!!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 12 күн бұрын
Thanks.
@chrislillback8462
@chrislillback8462 12 күн бұрын
I'll be honest, I wasn't expecting to like this too much because of the ketchup, (prefer tomato sauce) but I made it and it was delicious.
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 12 күн бұрын
Glad you enjoyed it! Thanks for watching.
@joemccaffery7016
@joemccaffery7016 13 күн бұрын
Mrs was in a mood, didn't cheer her up but i found an easy and delicious way to make TBones - Thank you!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 13 күн бұрын
Thanks for watching. Glad you enjoyed it!
@larrygarot8909
@larrygarot8909 14 күн бұрын
How easy the IP is to use for most anything you want to cook. Thanks Richard as usual.
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 14 күн бұрын
@@larrygarot8909 Yes. It’s my main go to now. Thanks Larry.
@YourMomsHouse988
@YourMomsHouse988 14 күн бұрын
You the man, Richard!
@tomsfoodfactory5086
@tomsfoodfactory5086 14 күн бұрын
This same method works with chicken wings as well
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 14 күн бұрын
Yup. Thanks for watching.
@jamillaslife3696
@jamillaslife3696 14 күн бұрын
Love this recipe! ❤
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 14 күн бұрын
Great! Thanks for watching and commenting.
@yeshua4590
@yeshua4590 15 күн бұрын
👏
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
Thanks for watching.
@stevelogan5475
@stevelogan5475 15 күн бұрын
Not trying to gross out anybody, but I eat the innards boiled in chix stock
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
lol. I hear ya. I started to mention that, but didn’t. Thanks for watching.
@stevelogan5475
@stevelogan5475 14 күн бұрын
​@@RICHARDINTHEKITCHENlol , I know, but I still eat them and like them
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 14 күн бұрын
@stevelogan5475 Lol. Yuck!
@watergirl5069
@watergirl5069 15 күн бұрын
I just tried your method for eggs, it works, thanks. I had mine too high in the past.
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
Great! Thanks for watching.
@willarn1
@willarn1 15 күн бұрын
Love it
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
Thanks for watching.
@GorgorothBergen-ns7il
@GorgorothBergen-ns7il 15 күн бұрын
Nice Video; But let me point this out to You...Sir You might like, love Your Tasteless Pollock; NOW SIR, You cannot even compare that- Slimy sheit to TRUE NORWEGIAN COD...Our Atlantic Cod on Steroids driving a Lambo, Cuddos your ....White fishy....pol? pollock. Fish and chips either Norwegian Cod or Second choice Haddock..🇸🇯🐺
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
Thanks for watching.
@GorgorothBergen-ns7il
@GorgorothBergen-ns7il 15 күн бұрын
Tks🇸🇯🐺
@GorgorothBergen-ns7il
@GorgorothBergen-ns7il 15 күн бұрын
Batter was good 💯%🇸🇯🐺
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
@GorgorothBergen-ns7il Thanks for watching.
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
Thanks for watching.
@RetiredSchoolCook
@RetiredSchoolCook 15 күн бұрын
🥰Seasoned nicely . 👍A great cooking of the chicken .
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
Thanks so much!
@thoringrohl8963
@thoringrohl8963 15 күн бұрын
Can you do a recipe for fried potato chips?
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
I’ll look into it. Thanks for watching and the suggestion.
@EmojiTurtleDaily
@EmojiTurtleDaily 15 күн бұрын
Good recipe. Thank you My
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
Thanks for watching and commenting.
@glorialucksoverby5917
@glorialucksoverby5917 17 күн бұрын
Thank you very much for showing me how to cook the shrimp in the air fryer😊
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 17 күн бұрын
You’re welcome. Thanks for watching.
@Chef-Chad
@Chef-Chad 17 күн бұрын
No need to add cumin or garlic / / onion powder?
@rtcoleman3626
@rtcoleman3626 17 күн бұрын
🇺🇲👍👍💥💪💯😋🇺🇲
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 17 күн бұрын
Thanks for watching.
@DireNeeds
@DireNeeds 17 күн бұрын
I have one. These are the best!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 17 күн бұрын
Yeah they are. Thanks for watching.
@Charlie-pf9rk
@Charlie-pf9rk 18 күн бұрын
Nice
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 18 күн бұрын
Thanks for watching.
@Corey-dy2cq
@Corey-dy2cq 18 күн бұрын
afterwards did you go to cars n coffee? Please say no.
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 17 күн бұрын
No. Thanks for watching.
@Corey-dy2cq
@Corey-dy2cq 18 күн бұрын
How im pork chop is that a step?
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 17 күн бұрын
I'm not understanding what you mean. Thanks for watching.
@Corey-dy2cq
@Corey-dy2cq 18 күн бұрын
I beg your powder?
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 18 күн бұрын
Huh?
@reneweibel2618
@reneweibel2618 18 күн бұрын
This looks so good! Thank you!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 18 күн бұрын
@@reneweibel2618 Thanks for watching.
@Corey-dy2cq
@Corey-dy2cq 18 күн бұрын
Does the class ring aid in the metallic flavouring?
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
It's not a class ring. It's a 300 bowling ring.
@Corey-dy2cq
@Corey-dy2cq 18 күн бұрын
Dont like anyone named Richard or Brett or Bret. But I will give you a chance.
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 15 күн бұрын
Thanks for watching.
@raydonica6723
@raydonica6723 18 күн бұрын
Excellent!
@RICHARDINTHEKITCHEN
@RICHARDINTHEKITCHEN 18 күн бұрын
Thanks for watching.