BLACK EYED PEAS IN THE INSTANT POT

[@Noah-yw6uv]

Now this is a country-fied recipe, Richard!

[@RICHARDINTHEKITCHEN]

Thanks for watching.

[@sism3028]

Happy new year Richard! I hope you have a blessed 2024.

[@RICHARDINTHEKITCHEN]

You too. Thanks Sis!

[@MrDanbecker]

Yummy .. Tanks ..Happy New Year Richard .. ..🙂👍🍾🥂 ...Cheers .

[@RICHARDINTHEKITCHEN]

Thanks Dan. Happy new year

[@MrDanbecker]

@@RICHARDINTHEKITCHEN 🙂👍

[@RetiredSchoolCook]

🧈🧅🧄🧅🍗🌿🧂The pot of beans and turkey with the cornbread is beyond delicious 👍2024 Will be nice watching your great cooking with the instant pot 🥰 Happy New Year 🎆🧨✨🎈🎇

[@RICHARDINTHEKITCHEN]

Thanks so much

[@rickyreed48]

Nice clear instructions, you’re going to make me look 😊

[@RICHARDINTHEKITCHEN]

Thanks for watching.

[@calamity-goddess]

Great and straight to the point. Thanks!

[@RICHARDINTHEKITCHEN]

Thanks so much for watching.

[@mrobvious1100]

Don't you love that you don't have to soak overnight? Richard did you bother taking a cup of beans and smashing them up to thicken or did you leave it as is

[@RICHARDINTHEKITCHEN]

Yes. I like that. I do it both ways to thicken the juice….smashing some or cornstarch slurry. For this Time around I did the slurry. I mentioned that in the written recipe and directions in the description box below the video. Thanks for watching.