Jeremy Quickfall

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@dawn1449 Күн бұрын

Please advise how i can make it without yeast. Baking powder, bicarb or self raising flour

@kitrynbouwer8967 16 күн бұрын

Love the detailed comments

@thandipono5153 21 күн бұрын

Good Day Jeremy🙏 I must say I'm very impressed..that bread looks so yummy but I need to find out the temperature of the stove to cook the bread pls.

@djarnnicholas2727 Ай бұрын

no man! puff pastry in a milktart?

@juliamaraba7335 Ай бұрын

Thak you

@rubygopie3347 Ай бұрын

Thanks for sharing i appreciate it so much

@aroonpather1442 Ай бұрын

Simply love your videos ❤,thank you 🙏

@wendywhyte8828 Ай бұрын

Just dip in sugar and enjoy uts too delicious 😊

@dabsmazomba8951 4 күн бұрын

That will not be South African vetkoeks🇿🇦

@almostbutnotentirelyunreas166 2 ай бұрын

The BEST, the EASIEST, the TASTIEST, the QUICKEST, The TASTIEST, FLUFFIEST, FASTEST...even a non-cook like me becomes a Vetkoek HERO with this method! When I turn this into commercial, off-shore succes, I'll send you royalties, say 5% of turn-over? WOW, wow, wow, SA ex-pat, remembering how much harder my Grandma had to work to even get close to this result.

@caroleserpell8869 2 ай бұрын

Hi Jeremy, they look so yummy and fluffy and I'm going to make them today. I need to make 50, for the next day and you mentioned that they can be frozen and reheated in the microwave. I was wondering if it's possible I can heat them up in the oven, as the venue I'm taking these to, do not have a microwave. Thank you so much, I love all your food videos which are so easy to follow, and the great tips you give. Thank you!

@jeremyquickfall 2 ай бұрын

Good morning Carole I have never put them in the oven before. My thoughts though are that if you put the oven on low heat, around 100 degrees celcius, and put the defrosted vetkoek in the preheated oven (I would not put them in there frozen), they should warm up to a comfortable to eat state in 10 to 15 mins. I would not leave them in there any longer, for fear of getting hard spots. I might cover them with foil too, just to prevent hardening or drying out.

@caroleserpell8869 2 ай бұрын

@@jeremyquickfall Hi Jeremy, thank you so much for letting me know. I wonder, If I fried them the night before the day of the event, and not freeze them, will they still be nice and fluffy. I have a hot banquet box that keeps food hot, the ones they use in the hospitality and Age care industry, which I will have a practice today, and see if that works. I will let you know the out come.

@tanyavandeventer3377 3 ай бұрын

Hey Jeremy, thank you so much for sharing your recipe. For some reason my vetkoek dit not puff up so nicely in the frying pan, and were a bit oily although my oil was hot. Based on the comments everyone else's turned out perfect.😢 Hope you are able to assist please, since I would love to try it out again 🙏

@jeremyquickfall 3 ай бұрын

Good evening Tanya Thank you for your message. There are a number of things that could cause this. Your yeast may have expired - if yeast gets too old it stops working completely. If your water was too hot it could have killed some of the yeast. I have found that all flours work equally well, except for golden cloud - in my experience this brand does not make vetkoek as well as the others. I hope this helps.

@tanyavandeventer3377 3 ай бұрын

@@jeremyquickfall hey Jeremy thanks so much for taking the time to respond. The yeast seemed to have worked perfectly it even puffed up further after cutting them out but once Ive picked it up for frying it deflated again. I don't know if that could have influenced the yeast perhaps or like you mentioned the Golden Cloud flour. I'm a newbie to bread and vetkoek baking and only had failed attempts this far. Which flour and also yeast do you prefer? Thanks so much for sharing your wisdom

@jeremyquickfall 2 ай бұрын

Good morning again Tanya. If they have risen to the maximum capacity before you fry them, they won't puff up much more while frying. I find that snowflake cake flour makes a great vetkoek, and I usually use anchor yeast. From your description it seems like your vetkoek were quite successful. Try the snowflake, maybe you'll get the desired result.

@tanyavandeventer3377 2 ай бұрын

@@jeremyquickfallHi there Jeremy, I I've made it again and used Snowflake and had a much better result.👏Thanks so much!

@leticiadekock2751 3 ай бұрын

The fact that you honestly tell us 4 to 6 cups with the yeast, I praise that thank you because I'm. Here wondering as we are a family of 6 tonight and not just 4 lol

@zurinakhan9503 3 ай бұрын

I tried your hong kong recipe and it was delicious, thanks❤

@ronelsampson2696 3 ай бұрын

Jeremy, you are South Africa's best kept secret. How are you not a famous South African personality yet? I followed your instructions to the T (except for the spray-and-cook as I didn't have any) and I'm telling you, they turned out PHENOMENAL!!! (And no dirty oil, either) My first ever SUCCESSFUL batch of vetkoek (I didn't know the dough had to be soft and sticky). Thanks for sharing your wisdom. We are going to have lekker curry bunnies tonight 😋😋😋😋

@missmarley1990 4 ай бұрын

South African watching from the UK…new subbie here. I love your content, thank you x

@omasuparyanto6833 5 ай бұрын

Tks going go try. Love that boere musik.

@llewellynwepener3389 5 ай бұрын

Have use this recipe. So easy and comes out 100% everytime. Thanks bud. Saffa in NZ

@carinaviviers7382 5 ай бұрын

This is the best demonstration of how to bak a vetkoek. My first success after multiple other tries. Thank you so much. The vetkoek taste awesome and everybody loved it.🎉

@Sonya-Matthews-1952 6 ай бұрын

Great. Happy that you did not add oil to the mixing of the dough.

@shireenbrown5460 6 ай бұрын

No doubt you make lovely Koeksisters (spicy coconut ones), please post your recipe 🙏🏽.

@jeremyquickfall 6 ай бұрын

Thank you Shireen. Here's the koesister recipe

@jeremyquickfall 6 ай бұрын

kzbin.info/www/bejne/gqmTlWCKd6hgabssi=n0d58KNfh1bUqmrk

@shireenbrown5460 6 ай бұрын

I enjoyed listening to your Posh voice. You are brilliant, I'm a fan👌🏽

@sylviadutoit4657 7 ай бұрын

Thank you!

@beverleydiedericks823 7 ай бұрын

Precious tribute.

@user-wl8wl2dx3z 7 ай бұрын

Thanx very diliches

@desireeross9651 8 ай бұрын

Love this! Thank you

@desireeross9651 8 ай бұрын

Beautiful voice. Lovely song

@desireeross9651 8 ай бұрын

This one is a definite make soon. Thank you

@desireeross9651 8 ай бұрын

Next braai! Yum. Thank you

@ShakierJassiem-cl4vy 8 ай бұрын

Hi Jeremy thanks for the recipe I enjoy it I will follow u cooking

@islandgardenfeatures4846 8 ай бұрын

Very clever . Great instructions. Definitely going to try . Thank you.

@shereenjunejardine7080 8 ай бұрын

I'm just taking a chance how do you make lepel vetkoek pls. My mother in law made it soo awesome

@shereenjunejardine7080 8 ай бұрын

😊reminds me of my mom's vetkoek 🎉thank you

@user-go7wc5bi2n 9 ай бұрын

I made it today. Absolutely Marvelous

@rikagoosen1958 9 ай бұрын

It doesn't work

@user-go7wc5bi2n 9 ай бұрын

The sound of this choir is celestial

@user-go7wc5bi2n 9 ай бұрын

I can listen to this over and over ❤

@user-lu7bb4wv5r 9 ай бұрын

Trying this today😊

@conchistone2213 10 ай бұрын

Need more Jeremy videos please. These are amazing! These are the versions of recipes I'm looking for, the traditional ones

@conchistone2213 10 ай бұрын

This was the only video where the thumbnail loooked like what I want. I haven't even made them yet but your way of making them, your tips and just the manner you have gives me so much confidence! It's like asking an uncle or aunt for cooking and being in the kitchen with them. Love this whole video, thank you