Soft Shawarma Bread Using Soft Batter mixture | KitcheNet Ph

Ingredients for Soft Shawarma Bread
2 cups All-purpose flour
3 cups Water
1 tbsp White sugar
1 tsp Coconut oil
1 pinch Salt
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[@waranghira]

THANK YOU! Been searching for a way to not have to go through the hassle of kneading.

[@igbitajosephine9409]

Metoo

[@thegrail]

Tried this awhile ago, though I need to add a tad more water since the flour I have is kinda old. Held back on the oil too coz the first batch that I did was too oily. But it turned out alright, keep the heat to medium if yourr not using a stove top though.

[@wowarosiestv8078]

Wow! Ang galing2x, thanks for sharing.🙏 God bless you.

[@lagrimaespera8098]

Bakit walang baking powder yung recipe mo

[@anjanaokwuma9128]

This is so satisfying watching the bubble 😂

[@marilynvillanueva8377]

This procedure is what I like. Thank you so much for this very amazing video. Stay safe and God bless

[@sallypyle8792]

Searched "pourable flour tortillas" and saw this. Looks lovely and delicious!

[@chasinggreatness6390]

Your plate reminds me of my happy childhood.

[@happiephonix6]

I'm just amazed at how it bubbled coz have been making this kind of bread but it doesn't come out like urs. Grt job!

[@bombbee9785]

I tried so many times but it really doesn’t comes out like the one on the video.It was like a pan cake consistency.I was very desperate…😢

[@happiephonix6]

@@bombbee9785 me I tried it again after watching It didn't make it either. Makes me wanna think maybe somehow baking powder was in it aah ☺

[@sheila9875]

I'm making it now and I swear I'm so disappointed because it indeed has a pancake consistency. I only have a little bit of flour and I used it for this.

[@gracefolorunsho1815]

Love this technique. Thanks . Will try it out. 🙂

[@dianabajamundi]

Don't even try if u don't to be disappointed

[@abedakhan6213]

Masha. Alla. Bhut. Badiy. V.v. nice

[@jrmint2]

this is amazing, i've never seen this method before! gonna try this!

[@waranghira]

This crepe is gelatin-y. Significally different than flatbread. But yeah, not everybody has time and energy to knead, so this will do.

[@iamdandelion29]

Lol you are everywhere 🤣

[@waranghira]

@@iamdandelion29 might be a helpful disclaimer for everyone. :D Give them the right expectations.

[@estebanjr.cacanindin3504]

I will try your method, Thanks po 😘

[@tessmarcelotadeo2284]

I did the same procedures but when I pour into the pan, it curdles. The pan is not so hot.. what I did to the thin mixture, I added more flour and put dried yeast and waited to bloom! Very lazy to knead but eventually I will.. 🥰😂😂😂

[@waranghira]

@@tessmarcelotadeo2284 What's the dried yeast for if you're just gonna pan fry it? Or did you let it rest for some time after mixing the yeast in? You can put baking powder if you want air and don't want to wait for yeast (but that will make it more like pancake). But actually, for this soft-batter method, you don't need air bubbles because the crepe nature of it makes it already soft without the need for air bubbles.

[@TheMarcosFarm]

One of the best shwarma wrap recipe ever thanks

[@hydroponicsplants4648]

Thanks for sharing po gagawa po aq tomorow ng shawarma for snack

[@loregene08]

Keep it up keep more vlogging sarap niyan fresh bread pang swarma o pang chicken curry ang sarap non full pack minahal na kita sending my support Eugene Ramos Vlogs

[@zxyzhagluta6118]

So many recipe video I've watched I like it very much thank s ❤️❤️❤️

[@TheTurk313]

Thank you for the Video its Looks so nice and easy. Has anyone tried this yet?

[@nhokonhokopuala]

This is a very interesting bread. ❤️

[@mekkailaancheta6406]

sucess recipe of yours! ✨ thank you for sharing. I just made it now and my pita is so soft and delightful.

[@HappyTummyFilipina]

It is indeed so perfectly done shawarma pita bread

[@ginagilongos7549]

Nice and easy thank you for sharing

[@erwinsmith3125]

Ooohhh this is how to make it... THANK YOU!!!!

[@carmzbaguio9414]

Thank you for sharing,LAGI aq ginagawa niyan hindi talaga xa lumobo subukan q sau

[@connierutledge5063]

That's the easy way.thank you for sharing😊

[@mlabis5564]

I’d tried to make these procedure and it’s worked☺️try to add baking powder

[@yoonrae413]

Same procedure po? Try muna ako magbasa sa comments kung okay ba eh 🥺

[@vvvark7988]

gaano karaming baking powder po?

[@atienzamontemar8276]

WoW amazing my favorite

[@MaxineEleanor]

Made this but didn’t get the same result, it didn’t puff like yours so I ended up ordering pita bread in case I failed. Turned out it was still edible and was great for quesadilla! Hopefully I puff up the next ones I make.

[@vinczieandcassidyvideos2582]

put baking powder.

[@marthanyokabingugi830]

@@vinczieandcassidyvideos2582 I thought so too

[@samirahmbarouk1250]

Without yeast and kneading flour, I dont think if it will

[@miguelpertik4544]

Thanks for your video. The water ir Luke warm or cold? Thanks

[@melgracejulian2332]

May ganyan pa po akong plato, sana gumawa rin kayo ng apa,❤❤

[@atemheannsalapimixvlogs8322]

I like this recipe at all

[@rheapocallan4077]

Wow very nice 👏❤️👏

[@imanlacquias5736]

mashaAllah shawerma esh bassit i will try to do in sha Allah watching you from Makkah

[@jeMatEssA]

Yung plato na minana pa ng nanay mo sa lola mo 😂 tapos ikaw yung tagapisa pag ikaw yung pinahugas 😂 Nyways..thanks for the video. Try ko to 🤩

[@PlusSizePrincess]

Wow love this technique .no need to Kneed😅..will try this surely

[@raselbenyamen9025]

Thank you so much sharing this video good info godblees

[@olapadetaiwo7023]

Thanks a lot for this recipe, l will try it soonest

[@jemimagorme6622]

Wanna try this so simple to follow..thank you☺️

[@cristinagabute9397]

Hello.. warm water p din po b ang nilagay nyo or ung room temp lng?.. sana masagot.. thanks!..

[@jenntamayo1992]

Is it ok to use olive oil instead of coconut oil? Thanks in advance

[@edithsalonga97]

I will try this now

[@ramonpabilonamixvlog3228]

Thanks for sharing your knowledge 👍 new friend here 😀

[@SmallbutTerrible--]

Wow tomorrow i will try

[@Mohammed_Mudassir_vlog]

Amazing video cooking

[@faoziahmad3767]

I like this bread... 👍👍👍

[@earlpadilla1271]

Thanks for sharing..God bless

[@RA-iy1lq]

This looks very yummy ☺️👍👌

[@komalcookingstyle]

just waooo

[@muneerashah]

Fantastic

[@netsikitchen]

Wow yummy

[@segundasuan-hb7tj]

I'll try it

[@moniqberry1976]

I love that this is different 🥰🥰🥰. I'll definitely give this a try

[@JouRis_S]

Can i use wheat flour instead? Same amount of water?

[@greatspirit]

No!

[@Asmr_0nly]

Very nice👌🏻

[@starnanay6372]

Nice 👍👍 I love to try this recipe.. thank you so much 😊😊

[@KitKatkuwala]

Matry nga thanks

[@rainsadventure1879]

Thank you for sharing this recipe po Can't wait to try this at home😊❤️

[@erjtv1966]

Does this work for non stick pan?

[@encisotv]

Is it in low heat wire or medium? And only non sticky pan right?

[@lia-xn5yv]

gigutom ko

[@juandurato2334]

Hello po ilang daya xa sa loob ng chiller bago masira?

[@miraflorjomuad5178]

Lamia uy!

[@racquelreyes77]

Slmat po npkainformative

[@UnfacedSang]

How many days can you store this without freezing? Please

[@user-gz2pn7ry7w]

I like it

[@HalimaIsiaka-pd3el]

❤wow

[@GiftLegedu]

Please what will you add to make it open

[@laiza7451]

Pano po pag walang coconut oil can i use melted butter instead??

[@estherivory5375]

Thanks being looking for this particular recipe

[@ginosunga6978]

Pwede po ba ang ganyang methed kung almond flour ang gagamitin?

[@CruzDeLaLoma]

Gorgeous

[@abouyounes5331]

نجربهم و نرجعلك الخبر

[@WendyRusinga]

Amazing.🤩🤩

[@emanshawky9677]

Good recipe👍

[@ralphgayon5967]

Ginawa ko to ayun nasayang oras kuryente harina at kung ano ano pa

[@liletadriano4574]

I dont have coconut oil...can i use ghee (butter)

[@RLC415]

I did try but it’s not the same result..

[@marlenepagulayan6187]

Thank u 😊

[@ghedydostally910]

thank you.i ll try

[@user-nm2eb9tf2u]

Un çok kaliteli olması lazım sanırım elinize sağlık

[@wendycabuso9854]

can i store it in fridge ?

[@yoonrae413]

Substitute for coconut oil?

[@babalu-oc6iu]

Ghee or olive oil

[@thechubbiestbunny1181]

this isn't kubos (shawarma bread) to anyone wondering, if you're looking for an easy pita tortilla wrap, then yes.. but shawarma is usually made with kubos, so again.. easy tortilla wrap, yes... shawarma bread? No

[@bentogoshop]

sooo good♥

[@JackJack-vs3zx]

Is it ok to reduce sugar to 1 teaspoon or not putting sugar at all?

[@babalu-oc6iu]

Yes

[@mirah776]

This is without yeast or baking powder

[@CC-my7ep]

Mgnda pag dough, pr g tinapay tlg..

[@donnaabequibel8680]

Wow sarap😘😘

[@riteshdilawar2395]

All purpose flour kya hota hai

[@muhe9819]

Tepung serbaguna itu pakai tepung apa? Terigu ka?

[@tkshali4799]

Can I eat with chicken curry?

[@gpeniero11]

Many many times I do this but i can't accomplish one

[@yuyuhtun5393]

Thank you.

[@imlinenla6465]

Yo can I use othe oil?

[@chezolayvar1w3]

How to store leftover breads Mam?like in the fridge?

[@yuanmhaine5237]

For how many day it will last?

[@jilliansaavedra7774]

Hindi naman nagwork sakin 😔😒 sayang lang ginamit ko na ingredients 😔 excited pa naman akong gawin to

[@maritesroldan8094]

Amazing I gonna try this one..thanks..

[@lordzukov]

Terima Kasih

[@amalzuhair4495]

Is something missing in the ingredients because mine didn't blow up like shown here

[@meridithmercado6308]

Can we use third class flour for this?