Dejligt at høre. Vi er også glade for at være tilbage igen. Hvad synes du om kaffen denne omgang?

What's the purpose?

They are very delicious, and agree on the processing. The Coco Natural in particular is super interesting as the Rodriguez family succeeded in creating a very clean natural.

Thank you! Appreciate you taking the time to watch them

Of course it does

We use VST 18 g ridgeless baskets (we sweat by the ridgeless). 7 bars of pressure, measure in the group head with a Scace Device 2.0. Temperature is 93.5 C. Time around 28 seconds, but test in the 26-29 sec range. Have fun!

I'm afraid it didn't make the cut this season! We will have Halo washed from Gotiti and Chelchele in Yirgacheffe :)

Yes, we are sending these out tomorrow and again in two weeks, so if you subscribe now you'll be getting these beauties!

@@TheCoffeeCollective Alright, done! I'm excited!

Minerals in distilled water can be very good, but in our opinion the coffee tastes cleaner, more aromatic, less bitter and more acidic with pure RO water (15-30 ppm). You do sacrifice some body/mouthfeel though, but especially with these two coffees, we'd go for boosting the aromas as much as possible. Maybe try adding less than usual. Let us know what you find.

From my knowledge they don’t remineralize, just use the RO water with around 40 ppm. I have emailed them on the issue and that was the answer.

@@nadav_david that's a pretty ineffective RO setup, then

@@tommihommi1 Tap water in Copenhagen is extremely hard with a very high Calcium Bi-Carbonate content (around 500pm). So we actually filter the tap water through a Reverse-Osmosis water filter, and then use the straight Reverse Osmosis water for brewing which ends up around 30 ppm. We do not remineralize it with anything before brewing. We find this gives us the very clean, aromatic and complex cup that we are searching for. It's hard for me to say exactly what the 30ppm is made up of, as the water quality fluctuates greatly in Copenhagen. So my suggestion would be to use water around this 20 - 30 ppm range, which would consist of; No Chlorine Minimal Sodium Calcium 25% Magnesium 75% this was their exact response. sorry that my answer wasn't accurate before

So happy to hear that!

Oh, so sorry to hear that. But happy you love the coffee :)

You're welcome. Glad we could help.

Glad to hear that! Thanks for subscribing,

Stellar coffees both of them. Looking forward to sharing them :)

Yes, indeed!

It's 38 grams in total (both cups or a double)

Great to hear. Enjoy!

Hej Henrik! And thanks for the feedback. The new bags are easier to recycle, however, we are working on a better solution for opening the bags. Until then you should make sure to open it from the front, and not the back :)

Hej Henrik. Yeah, there's some teething problems with the new bags. You should pull the zipper from the front of the bag off, and then it should be re-sealable. But on some bags, the liner apparently sticks and ruins the zipper. We're working with our supplier on fixing this on upcoming orders.

Den blev udsolgt på under et døgn, så desværre ikke. Men vi planlægger at lave den igen næste år, og håber høsten fra Variety Garden på Vista Hermosa er større da.